Institute of Forage Crops, 89 “General Vladimir Vazov” Str., 5800 Pleven, Bulgaria
Received: 09 February, 2017; Accepted: 08 March, 2017; Published: 10 March, 2017
Viliana Vasileva, Institute of Forage Crops, 89 “General Vladimir Vazov” Str., 5800 Pleven, Bulgaria, Tel: +359 64 805 882; Fax: +359 64 805 881; E-mail:
Vasileva V (2017) Parameters Related to Nodulating Ability of Some Legumes. Int J Agric Sc Food Technol 3(1): 005-008. DOI: 10.17352/2455-815X.000015
© 2017 Vasileva V. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Birdsfoot trefoil; Sainfoin; Subterranean clover; Root biomass to aboveground biomass ratio
Parameters related to nodulating ability of some legumes were studied in a pot trial in the Institute of Forage Crops, Pleven, Bulgaria during the 2013 and 2014 years. Birdsfoot trefoil (Lotus corniculatus L.), sainfoin (Onobrychis viciifolia Scop.) and subterranean clover (Trifolium subterraneum L.) were pure cultivated and in mixture with perennial ryegrass (Lolium perenne L.) in the next ratios: birdsfoot trefoil + perennial ryegrass (50:50%); sainfoin + perennial ryegrass (50:50%); subterranean clover + perennial ryegrass (50:50%); birdsfoot trefoil + subterranean clover + perennial ryegrass (33:33:33%); sainfoin + subterranean clover + perennial ryegrass (33:33:33%). From the pure cultivated crops, birdsfoot trefoil showed both, the highest nodulating ability and root biomass to nodule number ratio. Birdsfoot trefoil and subterranean clover in mixtures with perennial ryegrass formed more nodules as compared to pure crops by 16.0% and by 24.4%, respectively. Sainfoin showed weak nodulating ability, both, pure and in mixtures. In terms of root to aboveground biomass ratio, the legumes were arranged as follows: subterranean clover, birdsfoot trefoil and sainfoin.
Forage legumes have significant role in agriculture and are often integrated in mixed farming systems to enhance crop yields through their nodulating and nitrogen fixing ability , Every year on the global level about 50 million tons nitrogen is fixing in the agro ecosystems [2,3], consider that legume species fix between 15 and 25 kg nitrogen per tone of dry matter.
Legumes often are grown in mixtures where they are stimulated to fix more nitrogen from the air moreover, they are less competitive with grasses for soil nitrogen , There is a dynamic relationship between the legume and the grass component, where soil nitrogen absorption by the grass lowers its inhibitory effect on nitrogen fixation. Climate changes force forage crops and mixtures to adapt to the altered conditions . Legumes species that can provide self-sowing and persist continuously in the sward as subterranean clover become of practical importance [6,7], Choosing the right components is important because of their competitiveness depends on the success of the mixture [8,9], In the present work some parameters related to nodulating ability of valuable forage crops as birdsfoot trefoil, sainfoin and subterranean clover alone and in mixtures with perennial ryegrass were studied.
Materials and Methods
The trial was carried out in the greenhouse of Institute of Forage Crops, Pleven, Bulgaria (2013 - 2014) under semi controlled conditions. Birdsfoot trefoil (Lotus corniculatus L.) cv. “Targovishte 1”; sainfoin (Onobrychis Adans.) – local population; subterranean clover (Trifolim subterraneum ssp. brachycalicinum) cv. “Antas” and perennial ryegrass (Lolium perenne L.) cv. “IFK - Harmoniya” were used. The crops were studied pure and in two and three components mixtures in the next treatments: birdsfoot trefoil (100%); sainfoin (100%); subterranean clover (100%); perennial ryegrass (100%); birdsfoot trefoil + perennial ryegrass (50:50%); sainfoin + perennial ryegrass (50:50%); subterranean clover + perennial ryegrass (50:50%); birdsfoot trefoil + subterranean clover + perennial ryegrass (33:33:33%); sainfoin+ subterranean clover + perennial ryegrass (33:33:33%). Plastic pots were used filled with soil (leached chernozem subtype). The sowing was made on the depth of 1-1.5 cm for birdsfoot trefoil, subterranean clover and perennial ryegrass, and 3 cm for sainfoin. Treatments were four replicated arranged in a completely randomized plot design.
Two cuts for forage were harvested, the root biomass was washed with tap water and the next characteristics were recorded: nodulating ability (nodule number per plant); roots to number of root nodules ratio (dry root biomass, dried at 60oC was devided to number of root nodules); root biomass to aboveground biomass ratio, weight (dried at 60oC). These characteristics were compared to the characteristics of pure legumes (birdsfoot trefoil, sainfoin and subterranean clover). Data were averaged for two years and statistically processed standard error finding using softweer .
Results and Discussion
Symbiotic fixations of nitrogen take place in the root nodules , in our study birdsfoot trefoil and subterranean clover formed the most number of nodules (Table 1).
According to [4,12], legumes effectively regulate the processes of nodulation and nitrogen fixation in mixtures depending on the accessibility of mineral nitrogen. Taking into account the nodulation in mixtures of birdsfoot trefoil, we can see that there are no significant differences for its mixtures with ryegrass and these with ryegrass and subterranean clover. In both mixtures nodulation was higher as compared to pure birdsfoot trefoil by 16.0% and 17.6%, respectively.
The major factor influenced the nodulation in mixture is the competitiveness of legume with subsequent grass component [13,14] consider that the uptake of mineral nitrogen in mixture is more as compared to pure growing of legumes and this reflect on the nodule number. However, the competitiveness for soil nitrogen may have beneficial effect on the stimulating of nitrogen fixing processes because mineral nitrogen inhibits N-fixation process. The positive interaction in mixture of alfalfa and timothy (1:1 and 1:2) was found . Timothy involving as a component increased the proportion of fixed nitrogen from alfalfa.
Sainfoin as compared to other legumes tested formed less number of nodules, pure, as well in mixtures. In mixtures with ryegrass and in these with ryegrass and subterranean clover, nodule number not differs significantly from the pure sainfoin.
Relatively less amount of fixed nitrogen in comparison with other legumes was found in sainfoin from many authors [16-19], As a possible reason they and others [8,20], showed that this crop needs twice as much CO2 (approximately 20 mol) for 1 mol N2. Moreover, in sainfoin less amount of assimilates usually were used for the leaf formation as well the leaves have a smaller surface.
Subterranean clover in mixture with ryegrass formed by 24.3% more number of nodules as compared to pure subterranean clover. Apparently, there was positive synergy observed in regard to nodulating ability.
As a whole birdsfoot trefoil, sainfoin and subterranean clover formed higher number of nodules in mixtures and on average there were any significant differences between the mixtures.
Specific nodulating ability follows the tendency of nodulation. This characteristic varied from 0.1269 to 0.1438 in birdsfoot trefoil, from 0.0237 to 0.0269 in sainfoin and showed closed values in subterranean clover (0.0362 - 0.0375) (Figure 1).
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