Introduction: We report a selective anaphylaxis to yuzu (Citrus junos).
Case Presentation: A 42-year-old woman, with no atopic history, has experienced two anaphylactic reactions after consuming yuzu. Skin prick tests (SPTs) were performed with juice, peel and pulp of commercially available lemon, orange, grapefruit, tangerine and yuzu, 2 cultivars of Citrus junos, 2 cultivars of Citrus reticulata, one Citrus ichangensis and food consumed during the culprit meal.
Basophil activation test and immunoblot were also performed.
Result: Skin prick test to juice and peel of yuzu and basophil activation test to juice of yuzu were positive. The protein recognized by IgE is a protein of 23 kDa.
Conclusion: Our patient presents a selective food allergy to yuzu. She consumed other citrus fruits (lemon, orange, grapefruit, and tangerine) without any reaction.
Published on: Sep 25, 2015 Pages: 35-36
University of Athens, Greece
Peertechz Journal of Medicinal Chemistry and Research
Dr. Pierre Guertin
Laval University, Canada
Peertechz Journal of Gerontology and Geriatric Research
Leeds Beckett University, UK
Archives of Community Medicine and Public Health
International Iberian Nanotechnology Laboratory (INL), Portugal
International Journal of Nanomaterials, Nanotechnology and Nanomedicine
California South University, USA
Open Journal of Analytical and Bioanalytical Chemistry