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Clinical Group

Global Journal of Obesity, Diabetes and Metabolic Syndrome

ISSN: 2455-8583



Abstract Open Access
Mini Review PTZAID: GJODMS-3-112

Dietary Fiber

Jayesh Trivedi*

To the identification of food components that can optimize our physiological and psychological functions. This development, which aims to ensure the welfare, health and reduced susceptibility to disease during life, gave birth to the concept of “functional foods”. 

“Dietary fiber is the remnants of the edible part of plants and analogous carbohydrates that are resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the human large intestine.

Published on: Oct 4, 2016 Pages: 6-7

Full Text PDF Full Text HTML DOI: 10.17352/2455-8583.000012