ISSN:
Archives of Clinical Hypertension
Opinion       Open Access      Peer-Reviewed

A healthy way to improve hypertension

Kimihiko Okazaki*

Okazaki Medical Clinic, Japan
*Corresponding author: Kimihiko Okazaki, Okazaki Medical Clinic, Ukyoku Kyoto, Japan, E-mail: ma13081x@ma1.seikyou.ne.jp
Received: 19 November, 2018 | Accepted: 20 November, 2018 | Published: 21 November, 2018

Cite this as

Okazaki K (2018) A healthy way to improve hypertension. Arch Clin Hypertens 4(1): 006-006. DOI: 10.17352/ach.000019

Letter to Editor

Miguel Devronsky proposed in 1970’s a theory explaining mechanism of action of ingested pure protein; so-called protein-diet, as follows: 1. Ingested pure protein is decomposed into mixture of amino acids by gastrointestinal proteolytic enzymes; pepsin, trypsin, chymotrypsin, etc. Mixture of amino acids enters the liver via the portal vein. The liver resynthesizes protein with the amino acid mixture consuming synthesis-energy, which is supplied by decomposition of unnecessary tissues like hypodermic fat, intravascular atheroma, etc. In short, ingestion of pure protein improves atheroscleroses of arteries. It is well established that the main cause of hypertension is arterial atherosclerosis. In conclusion, oral ingestion of pure protein, e.g., casein, can be an easy way of improving and preventing atheroscleroses.

© 2018 Okazaki K. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.