Prevalence and Multidrug Resistance Profiles of Escherichia coli in Dairy Farms

Calf diarrhoea, commonly occur in cattle herds, impacting on the economic viability of cattle operations. A total of 72 calves under 6-months of age, 38 exotic breeds (50% Holstein-Friesian X 25% Jersey X 25% Ogaden) from a dairy farm and 34 local breeds from the Veterinary Clinic, were studied. The secondary data on calf management and impact of calf diarrhoea were collected from the dairy farm, veterinary clinic and subsistence smallholder’s dairy farms. Faeces samples were collected from all calves in a sterile container, kept in an ice-cold condition and cultured in the time period of 24 hours. Nearly 49% of the faecal samples were positive for Escherichia coli. E. coli O157 Latex Plate Agglutination test revealed 4.2% and 8.3% prevalence in exotic and local breeds, respectively. Herd size, age group, weaning age were found to be signifi cantly associated (p< 0.05) with the occurrence of E. coli. Antimicrobial susceptibility was tested using agar disk diffusion method, and it was found that E. coli possessed resistance to ampicillin, erythromycin, vancomycin and penicillin. In contrast, amoxicillin, sulphamethoxazole, streptomycin, kanamycin, ciprofl oxacin and tetracycline were effective against E. coli. Research Article Prevalence and Multidrug Resistance Profi les of Escherichia coli in Dairy Farms Netsanet Tadesse T* DVM, MSc VPH, Haramaya University, Ethiopia Received: 07 September, 2020 Accepted: 17 October, 2020 Published: 19 October, 2020 *Corresponding author: Netsanet Tadesse-T, DVM, MSc VPH, Haramaya University, Ethiopia, E-mail:


Introduction
Calf-hood diseases result a signifi cant economic consequences on the viability of cattle operations such as the direct costs of calf losses, the cost for therapeutic measures, surveillance activities to monitor the prevalence of the pathogen, long-term effects on performance and future productivity [1][2][3].
Failure in passive immunity transfer and overwhelming pathogen exposure are the main precipitating factors for calf diarrhoea. Mechanisms for the occurrence of diarrhoea in calves include hypersecretion of ions and water into the bowl increased osmotic pressure from maldigestion (malabsorption disease caused by damage to enterocytes), increased mucosal permeability due to infl ammation and the less important mechanism is an alteration of intestinal motility [4].
Escherichia coli is mainly an enteric bacteria in animals and can also survive in the environment, e.g., dairy products and faecal contaminated materials [5][6][7]. it is one of the most important foodborne illnesses pathogens that commonly hosted in Dairy cattle leads to a serious infection in animals and humans [8]. Normally, colisepticemia (bacteria invade the systemic circulation and internal organs) and enteric colibacillosis (bacteria are localized in the lumen and mucosal surface of the small intestine) are the common E. coli associated diseases. Serotypes of E. coli possesses unique attributes of virulence that discriminate serotypes of E. coli [9]. E coli serotypes that able to adhere on to the wall of the small intestine have K99 fi mbrial antigen. They attached, with their fi mbriae, to the wall of the intestine and produce enterotoxins, stimulating excessive intestinal secretions leading into severe diarrhoea mostly in calves of less than one week of age [9,10]. Thus, fi mbrial antigens (K99) or enterotoxins are indicators for E. coli derived diarrhoea in dairy calves [11].
Antimicrobial agents are commonly used for disease control and as a growth promoter in the commercial farms [12]. However, the inappropriate usage of antibiotics leads to the extensive spread of antibiotic-resistant organisms [13,14]. Antibiotic-resistant bacteria causes nearly a 10 million mortality deaths and associated risks in the world [15,16].
Altogether, Calf diarrhea is one of the most common disorder hindering the economy and productivity in dairy farms [17,18]. Zoonotic infectious diseases account for an estimated 60% of all human infectious diseases [19] and Calf Diarrhea accounts for approximately 75% of the mortality of dairy calves under three weeks of age [20]. Neonatal calf diarrhea causes the illness and mortality due to various pathogens including E. coli [21] which is infl uenced by farm location, herd size and management [17]. Thus, the prevalence of E. coli in diarrheic and non-diarrheic calves, antimicrobial susceptibility and the other possible risk factors were studied.

Study design and sample collection
A cross-sectional type of study was conducted to determine the possible etiologic agents of calf diarrhoea. The questionnaire survey was also conducted to assess overall farm management skills and practices, which was helpful to determine the potential risk factors, e.g., age, sex, breed, herd size and colostrum feeding.

E. coli isolation procedures
E. coli Isolation Procedures: fi ve-gram faeces was inoculated into 45 ml BPW at 37 o C for 18 hours and subculture was made at 24 hours to selective plate media, Eosin methylene blue agar(EMB agar) (OXOID, Germany), and MacConkey agar (OXOID, Germany). Suspicious colonies were further subcultured in nutrient media for biochemical tests. The suspected pure colonies from nutrient agar were inoculated in MRVP broth (for MR and VP tests), in tryptophan media (for Indole test), TSIA slant (OXOID, Germany), citrate slant (OXOID, Germany), LIA (OXOID, Germany) and urea broths (OXOID, Germany). Lysine decarboxylase broth positive, MR positive, VP negative, Indole positive, yellow (acid) slant, yellow (acid) butt, H 2 S negative and gas produced in TSI, and urease negative were identifi ed as E. coli [11].

E. coli o157 latex plate agglutination test
The test was performed following Thermo Scientifi c Oxford Microbiology (2001-2020) procedures: one drop of the test latex was dispensed onto a circle on the reaction card and placed close to the edge of the circle. A pasteur pipette drop of saline was added to the circle. A loop pick off a portion of the colony was obtained and tested. The test latex was mixed together and spread to cover the reaction area using the loop then the loop was fl amed. The card was rocked for 1 minute in a circular motion, observing for agglutination. A portion of the colony was tested when the agglutination with the test reagent was occurred. The positive results were observed in the form of precipitation unlike the case in negative samples.

Antimicrobial susceptibility test
The antibiotic susceptibility test was carried out using agar disk diffusion method [11]. The antibiotic disks used were ampicillin (10 μg), amoxicillin (25 μg), sulphamethoxazole (25 μg), streptomycin (10 μg), erythromycin (15μg), tetracycline (30 μg), kanamycin (30 μg), ciprofl oxacin (5 μg), vancomycin (30 μg), and penicillin (10 units). The pure bacterial suspension was made from a nutrient agar in a BPW. The suspension was standardized using a 0.5 McFarland standard. About 4-5 well-isolated colonies (pure bacterial colonies) were selected from a non-selective agar plate (nutrient agar was used). The top of the colonies was touched and the growth was transferred to a test tube containing 4-5 ml of Trypton Soya broth (OXOID, Germany). The bacterial suspension was standardized with a 0.5 McFarland turbidity standard. The bacterial suspension was then inoculated on to a Mueller-Hinton agar plate using a sterile swab, after fi ve minutes of absorption, the antimicrobial impregnated discs were placed at the equidistant position and incubated. After 18 hours of incubation at 37 °C, the diameter of the zone of inhibition was measured using a millimeter scale for each antimicrobial disc on the undersurface of the plate. The zone size around each

Data analysis
Descriptive statistics were used to summarize recorded data. Association of potential risk factors with the occurrence of E coli was also conducted using SPSS (version 17.0) statistical package. Chi-square () test and p-value at 95 % confi dence interval were used to determine associations. A  2 test at the specifi ed degree of freedom was interpreted as the presence of signifi cant association if the calculated  2 value was greater than the  2 value (at 95 % confi dence interval). Moreover, a p-value of less than 0.05 (p< 0.05) was indicted as statistically signifi cant. The logistic regression model was used to evaluate the odds ratio. The odds ratio was calculated to see the degree of association between the different risk factors and bacterial infection rates and interpreted as signifi cantly associated by using the p-value and 95 % confi dence interval for the odds ratio.

Calf morbidity and mortality
Calves with 1-to 6-months age found in the HUDF, Veterinary Clinic of the district and subsistence smallholder's dairy farms were considered for this study. HUDF possessed a total of 244 exotic cattle during the study period, of which, 38 were calves under 6-months age. In all, 72 calves were examined of which 38 were exotic (16 male and 22 female) and 34 were local (17 male and 17 female) breeds.

Weaning age
The exotic breeds weaned at the earlier stage (3-months) compared with the local breeds raged from 3-to 9-months ( Figures 1,2). Secondary data about morbidity and mortality could not be found from HUDF, but informally collected data showed that there were two to three deaths of calves per one year mainly because of calf scour and injury during parturition.

Feeding management
In HUDF, feeding starts with colostrum soon after birth and involves feeding of solid feeds to weaned calves. The calves were allowed to suckle. Liquid feeds were not provided to preweaned calves. Alfalfa and silage were common feeds available to weaned calves. Whereas, feeding involves colostrum and the mixture of fenugreek, water, and salt soon after and late after birth in the subsistence smallholder's dairy farms, Solid feeds such as large and small cereals straw, and maize seedlings were also provided for weaned calves. The calves in smallholder's dairy farms were also allowed to suckle.

Prevalence of E. coli
It was found that 45.8% (33)  The odds ratio was also calculated to see the degree of association between breed and prevalence of E. coli infection (Table 2).
According to the odds ratio, the odds (likelihood) of disease in local breeds was almost 6 times higher than that of the exotic breeds (OR = 5.855) and it was statistically signifi cant (p < 0.05) ( Table 2).
E. coli infection was signifi cantly (p < 0.05) different in different herd sizes ( Table 2). The highest prevalence of E. coli    in calves between 0-to 3-months old.
In the analysis of different risk factors with the occurrence of E. coli infection, the majority of the factors were found to be signifi cantly (p < 0.05) associated.
According to the odds ratio, the odds (likelihood ) of disease in 0-to 3-months age group is nearly 4 times higher than that of the 3-to 6-month age group (OR = 3.936), and it was statistically (p < 0.05) different Table 2).

Antimicrobial susceptibility test
It is not uncommon that drugs are different in their effi cacy.
Thus, 33 samples (positive for E. coli from 72 faecal samples) were tested for antimicrobial susceptibility (Table 3).

Calf morbidity and mortality
The age of the calf is the important factor in calf morbidity and mortality for various reasons: a newborn calf has poorly developed defense mechanism, normal fl ora is not well established and unlike to newborn of primates, they are born with no circulating antibodies to combat infection [24]. In HUDF, there were 38 exotic breed calves of which nearly 71% of calves were below 4-months ( Figure 1). Mostly the morbidity statistics of the dairy calf are not available, when available are not as reliable as those in mortality because they depend on the producers' diagnosis, amount of time spent observing the animal, degree of illness expressed by the animal, and the tendency of producers not to record every illness events [25].
The secondary data about morbidity and mortality showed 2 to 3 deaths of calves per year mainly because of calf scours and injury while getting birth. Considering 3 calves death in a year and a total number of calves under 6-month (38 calves), the crude death rate was estimated 7.89 %. The calf mortality rates in Ethiopia ranges from 7 to 25% in pre-weaned calves [23].
Other reports in Ethiopia also revealed 15% in the fi rst month and 8% 1-to 3-months [26]. The crude death rate ( is needed to avail reliable information.

Weaning age
The weaning age of local breeds started at 3-months, the proportion was increased until 7-months and then declined until 9-months whereas exotic breeds were weaned between 3-to 5-months ( Figure 2). In all, the weaning ages in the study area were at acceptable range for current and upcoming performance of calves. Basically expected that calves weaned in 3-to 5-months are healthy and better in body weight. This may be associated with the concept that the better performance of late weaned calves in transition from milk to solid feed compared with early weaned calves [28] that can be because of a gradual shift of microbiota in digestive system [29].

Feeding management
Feed and feeding methods are important risk factors in morbidity and mortality of dairy calves. In HUDF, feeding starts with colostrum soon after birth and involves feeding solid feeds,  mainly alfalfa and silage. Suckling was also supplemented with colostrum feeding to increase the volume. This is most likely the reason for the reduction of calf mortality in HUDF.
The passive transfer immunity can be improved when suckling is supplemented with bottle feeding [30]. Calf mortality is signifi cantly higher in calves that got inadequate colostrum in a24 hours of birth or receive late after birth [5,25,31]. An elevated plane of nutrition in the very beginning month leads into a greater productivity and growth. This is because colostrum and transition milk comprise a plenty of bioactive molecules that favors gut development and microbiota as well [32]. However, a transition from liquid pre-weaned feed to solid weaned calf feed needs to done carefully to reduce dietary stress and reduce morbidity [5,33].

Prevalence of E. coli in fecal samples
Many researchers confi rmed the prevalence of E. coli in diarrheic calves which is mostly associated with the age and low colostrum feeding [34][35][36]. In this study, E. coli was isolated from fecal samples. Differences in proportion of infected local and exotic breeds were observed ( Table 1). The prevalence of E. coli was higher (31.94%) in local breeds than the exotic breeds (13.89%); calculated based on the positive samples of E. coli of each breed and total fecal samples (Table 1). Moreover, E. coli o157 showed 4.17 % prevalence in exotic calves and 8.33 % prevalence in local breeds.
The calculated X 2 value (0.792) was less than the tabulated value (3.841) at 1 degree of freedom which showed that the prevalence of E. coli on male (51.5%) and female calves (41.0%) was statistically not signifi cant at 5% signifi cance level, indicating the prevalence of E. coli did not depend on sex difference.
The prevalence of E. coli was signifi cant (P< 0.05) between breeds that was greater prevalence on local (67.6 %) than exotic (26.3 %) breeds. Regression analysis result revealed the risk of E. coli infection in local breeds was nearly 5.9 times higher than the exotic breeds which was statistically signifi cant (P< 0.05) ( Table 2).
The prevalence of E. coli was infl uenced by herd size. The calculated X 2 value (15.512) was greater than the tabulated value (9.488) at 4 degree of freedom, revealing signifi cantly (P< 0.05) different prevalence of E. coli on different herd sizes. Furthermore, regression analysis (signifi cant at P< 0.05) showed the risk of E. coli infection in larger herd size is about 2.8 times higher than the lower herd size. Generally, from regression analysis it was found that the risk of E. coli infection in age was about 6.3 times higher than the breed and herd size, and is statistically (P< 0.05) signifi cant.
The prevalence of E. coli was signifi cantly (P< 0.05) infl uenced by the time of colostrum feeding after birth. The calculated X 2 value (3.193) was less than the tabulated value (3.841) at 1 degree of freedom at 5% signifi cance level, however greater than tabular value (2.706) at 1 % signifi cance level. There was more prevalence of E. coli (64.7 %) on calves those start suckling comparatively late after birth than calves start colostrum feeding soon after birth.
The prevalence of E. coli was signifi cantly (P< 0.05) infl uenced by the time of weaning age and age differences.
The calculated X 2 value (17.044) and (7.578) was greater than the tabulated value (11.070) and (3.841) at 5 and 1 degrees of freedom of weaning age and age differences, respectively. The regression analysis also revealed the risk of E. coli infection in 0-to 3-months age group was nearly 3.9 times higher than the 3-to 6-months age group.

Antimicrobial susceptibility test
It is crucial to timely treat diseased calves and wise to select drugs for successful treatment. In this study it was found that E. coli possessed resistance to ampicillin, erythromycin, vancomycin and penicillin. In contrast, amoxicillin, sulphamethoxazole, streptomycin, kanamycin, ciprofl oxacin and tetracycline were effective against E. coli.

Conclusions
The HUDF had effective farm management practices with crude death rate (7.9%). The prevalence of E. coli was higher (31.94 %) in local breeds than the exotic breeds (13.89 %). The prevalence of E. coli was infl uenced by breed type, herd size, time of colostrum feeding, weaning age and age difference, but not by sex difference. E. coli possessed resistance to ampicillin, erythromycin, vancomycin and penicillin. In contrast, drugs such as amoxicillin, sulphamethoxazole, streptomycin, kanamycin, ciprofl oxacin and tetracycline were effective against E. coli. Thus, this fi nding can contribute to the future antimicrobial resistance monitoring in Ethiopia.