Fatih Ozogul

Designation:
Researcher
Department:
Department of Seafood Processing Technology
University:
Cukurova University
Country:
Turkey
Email:
fozogul@cu.edu.tr
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

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