International Open Access, Peer-reviewed Platform

Our vision is to provide a global platform for open journals to promote qualitative research publications for
Science, Engineering, Technology and Medicine, with an un-restricted access.

Hyeung-Rak Kim

Designation:
Professor
Department:
Department of Food Science and Nutrition
University:
Pukyong National University
Country:
Korea
Email:
hrkim@pknu.ac.kr
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

TOP