Jose M Lorenzo

Designation:
Researcher
Department:
Meat Technology Centre of Galicia
University:
Parque Tecnológico de Galicia
Country:
Spain
Email:
jmlorenzo@ceteca.net
Journal Associated: International Journal of Agricultural Science and Food Technology Biography:

Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

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