Ralf Blank
Designation:
Senior Scientist
Department:
Institute of Animal Nutrition and Physiology
University:
University of Kiel
Country:
Germany
Email:
blank@aninut.uni-kiel.de
Journal Associated:
International Journal of Agricultural Science and Food Technology
Biography:
Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition
Editor In Chief of our Other Journals
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Peter Lloyd Nara
Private Compnay- Biological Mimetics, Inc., USA Annals of Antivirals and Antiretrovirals |
|
Domenico Antonio Restivo
Nuovo Garibaldi Hospital, Italy Journal of Neurology, Neurological Science and Disorders |
|
Chien-Chang Liao
Taipei Medical University, Taiwan Archives of Nursing Practice and Care |
|
Wei Min HUANG
Nanyang Technological University, Singapore Peertechz Journal of Biomedical Engineering |
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Samy I. McFarlane
State University of New York, Downstate Medical Centre, Brooklyn, New York, USA International Journal of Clinical Endocrinology and Metabolism |
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Research Articles
Surgical management of embolised occlude devices and its complications-Single centre experience of ten years at Grant Medical College, Mumbai, Maharashtra
April 04, 2018Forced Marriage and Mental Health by migrants in Germany
September 06, 2017Adhesions, infl ammatory response and foreign body giant cells infi ltration of the topical hemostats TachoSil®, Hemopatch™ and Veriset™ – An Animal Study
August 16, 2017Comorbidity between PTSD and Anxiety and Depression: Implications for IAPT Services
May 30, 2017Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches
September 28, 2016
April 04, 2018Forced Marriage and Mental Health by migrants in Germany
September 06, 2017Adhesions, infl ammatory response and foreign body giant cells infi ltration of the topical hemostats TachoSil®, Hemopatch™ and Veriset™ – An Animal Study
August 16, 2017Comorbidity between PTSD and Anxiety and Depression: Implications for IAPT Services
May 30, 2017Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches
September 28, 2016
