Ryszard Amarowicz
Designation:
Professor
Department:
Department of Chemical and Physical Properties of Food
University:
Division of Food Research
Country:
Poland
Email:
amaro@pan.olsztyn.pl
Journal Associated:
Journal of Food Science and Nutrition Therapy
Biography:
Research Interest: Food Analysis, Analytical Chemistry, Phenolic Compounds (Phenolic Acids, Tannins, Lignans), Antioxidant Activity of Natural Antioxidants, Antioxidant Activity of Protein Hydrolysates, Antimicrobial Activity of Phenolic Compounds, Chromatography of Natural Compounds.
Editor-in-Chief
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Jose Manuel Ramia-Angel
Guadalajara University Hospital , Spain Journal of Surgery and Surgical Research |
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Richard Hogston
Leeds Beckett University, UK Archives of Community Medicine and Public Health |
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Francesco Marotta
ReGenera R&D International for Aging Intervention & San Babila Clinic, Milano, Italy Archives of Clinical Gastroenterology |
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Samy I. McFarlane
State University of New York, Downstate Medical Centre, Brooklyn, New York, USA International Journal of Clinical Endocrinology and Metabolism |
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Malgorzata Gabriela WASNIEWSKA
University of Messina, Italy International Journal of Clinical Endocrinology and Metabolism |
NIH Articles
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Research Articles
Proteomic Analysis Reveals GLUT1 to be a Novel Discriminating Marker of Human Arterial Endothelium In vivo and loss of Venous Identity in Cell Culture
August 02, 2016Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product
December 16, 2015Babesia Microti – Known and Unknown Protists
February 02, 2017
August 02, 2016Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product
December 16, 2015Babesia Microti – Known and Unknown Protists
February 02, 2017
