Ryszard Amarowicz
Designation:
Professor
Department:
Department of Chemical and Physical Properties of Food
University:
Division of Food Research
Country:
Poland
Email:
amaro@pan.olsztyn.pl
Journal Associated:
Journal of Food Science and Nutrition Therapy
Biography:
Research Interest: Food Analysis, Analytical Chemistry, Phenolic Compounds (Phenolic Acids, Tannins, Lignans), Antioxidant Activity of Natural Antioxidants, Antioxidant Activity of Protein Hydrolysates, Antimicrobial Activity of Phenolic Compounds, Chromatography of Natural Compounds.
Advertisements
Research Articles
Corrosion Detection in Pipelines Based on Measurement of Natural Frequencies
January 24, 2017Effect of Melia Azedarach Extract on Some Selected Physiological Parameters of (Catla catla)
July 21, 2016Acquiring Satellitar Data and Post-Processing Digital Model to Analyze Geophysic Morphology of (Submerged) Landscape - Virtual Geomorphological Model of a Submerged Canyon off Southeast Sicily
May 10, 2016Efficacy and Safety of Different Energy Settings for Atrial Fibrillation Ablation using the Duty-cycled Radiofrequency Ablation Catheter (PVAC)
July 07, 2014Methods for Avoiding or Reducing High Spinal Loads in Everyday Life
September 06, 2014
January 24, 2017Effect of Melia Azedarach Extract on Some Selected Physiological Parameters of (Catla catla)
July 21, 2016Acquiring Satellitar Data and Post-Processing Digital Model to Analyze Geophysic Morphology of (Submerged) Landscape - Virtual Geomorphological Model of a Submerged Canyon off Southeast Sicily
May 10, 2016Efficacy and Safety of Different Energy Settings for Atrial Fibrillation Ablation using the Duty-cycled Radiofrequency Ablation Catheter (PVAC)
July 07, 2014Methods for Avoiding or Reducing High Spinal Loads in Everyday Life
September 06, 2014
Conferences
