Ryszard Amarowicz
Designation:
Professor
Department:
Department of Chemical and Physical Properties of Food
University:
Division of Food Research
Country:
Poland
Email:
amaro@pan.olsztyn.pl
Journal Associated:
Journal of Food Science and Nutrition Therapy
Biography:
Research Interest: Food Analysis, Analytical Chemistry, Phenolic Compounds (Phenolic Acids, Tannins, Lignans), Antioxidant Activity of Natural Antioxidants, Antioxidant Activity of Protein Hydrolysates, Antimicrobial Activity of Phenolic Compounds, Chromatography of Natural Compounds.
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Research Articles
Determination of Composition and Palatability of Certain Weeds
December 30, 2016Second Trimeter Recurrent Pregnancy Loss in Women with History of PCOS
January 08, 2016Clinical and Functional Outcomes of Sensitizer-Induced Asthma in Bakers and Cotton Workers after Removal from Exposure
January 19, 2016Anti-VEGF Therapy Induces Proteinuria through Endothelial Disorganization Leading to Nephrin Decrease in Podocytes
October 28, 2015Prevalence of Serological Markers of TORCH Infections in Biliary Atresia and Other Neonatal Cholestatic Disorders
December 30, 2016
December 30, 2016Second Trimeter Recurrent Pregnancy Loss in Women with History of PCOS
January 08, 2016Clinical and Functional Outcomes of Sensitizer-Induced Asthma in Bakers and Cotton Workers after Removal from Exposure
January 19, 2016Anti-VEGF Therapy Induces Proteinuria through Endothelial Disorganization Leading to Nephrin Decrease in Podocytes
October 28, 2015Prevalence of Serological Markers of TORCH Infections in Biliary Atresia and Other Neonatal Cholestatic Disorders
December 30, 2016
