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Ryszard Amarowicz

Designation:
Professor
Department:
Department of Chemical and Physical Properties of Food
University:
Division of Food Research
Country:
Poland
Email:
amaro@pan.olsztyn.pl
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

Research Interest: Food Analysis, Analytical Chemistry, Phenolic Compounds (Phenolic Acids, Tannins, Lignans), Antioxidant Activity of Natural Antioxidants, Antioxidant Activity of Protein Hydrolysates, Antimicrobial Activity of Phenolic Compounds, Chromatography of Natural Compounds.

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