International Open Access, Peer-reviewed Platform

Our vision is to provide a global platform for open journals to promote qualitative research publications for
Science, Engineering, Technology and Medicine, with an un-restricted access.

Soichiro Nakamura

Designation:
Professor
Department:
Department of Bioscience and Biotechnology
University:
Shishu University
Country:
Japan
Email:
snakamu@shinshu-u.ac.jp
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

Research Interest: Biochemistry, Immunology, Molecular Biology, Protein Engineering, Protein Chemistry, Carbohydrate Chemistry, Food Biotechnology, Food Chemistry, Food Microbiology, Functional Foods and Ingredients

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