Research Interest: The Functions of food
components. Molecular mechanisms underlying the function of food components. The
theory and method of extraction and separation for food components.
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Redha TAIAR
UNIVERSITY OF REIMS , FRANCE Archives of Sports Medicine and Physiotherapy |
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Thomas F. George
University of Missouri - St. Louis, USA Open Journal of Analytical and Bioanalytical Chemistry |
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Hermis Iatrou
University of Athens, Greece Open Journal of Chemistry |
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Hongxing Dai
Beijing University of Technology , PR China Journal of Civil Engineering and Environmental Sciences |
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Peter J Catalano
Tufts University, USA Archives of Otolaryngology and Rhinology |
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Jinde Cao
Southeastern University, China Trends in Computer Science and Information Technology |
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Samy I. McFarlane
State University of New York, Downstate Medical Centre, Brooklyn, New York, USA International Journal of Clinical Endocrinology and Metabolism |
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Peter Lloyd Nara
Private Compnay- Biological Mimetics, Inc., USA Annals of Antivirals and Antiretrovirals |
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EXBRAYAT Jean-Marie
Lyon Catholic University (UCLy) and Ecole Pratique des Hautes Etudes (EPHE), France Annals of Cytology and Pathology |
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Domenico Antonio Restivo
Nuovo Garibaldi Hospital, Italy Journal of Neurology, Neurological Science and Disorders |