Xueqiang Zha
Designation:
Professor
Department:
School of Biotechnology and Food Engineering
University:
Hefei University of Technology
Country:
China
Email:
zhaxueqiang@hfut.edu.cn
Journal Associated:
Journal of Food Science and Nutrition Therapy
Biography:
Research Interest: The Functions of food
components. Molecular mechanisms underlying the function of food components. The
theory and method of extraction and separation for food components.
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Editor-in-Chief
|
Francesco Marotta
ReGenera R&D International for Aging Intervention & San Babila Clinic, Milano, Italy Archives of Clinical Gastroenterology |
|
Hon. Pierre Guertin
Laval University, Canada Global Journal of Obesity, Diabetes and Metabolic Syndrome |
|
Abu-Hussein Muhamad
University of Athens , Greece International Journal of Oral and Craniofacial Science |
|
Nikolaos A Chrysanthakopoulos
National and Kapodistrian University of Athens , Greece Journal of Dental Problems and Solutions |
|
Chien-Chang Liao
Taipei Medical University, Taiwan Archives of Nursing Practice and Care |
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Research Articles
