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Javier M. Ochando-Pulido

Designation:
Researcher
Department:
Department of Chemical Engineering
University:
University of Granada
Country:
Spain
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

I started my research career in 2008, when I received a research grant from the Ministry of Science and Innovation (BES-2008-005371) to develop my Doctoral Thesis on wastewater treatment in the olive oil industry. During this period I worked in the Chemical Engineering Department of the University of Granada, where I developed teaching and research work in water and wastewater treatment, advanced oxidation processes and advanced separation by ion exchange and membrane technology.

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