Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

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    SARR Papa Saliou
    Researcher
    Center for African Area Studies
    Kyoto University
    Japan
    pesseus77@yahoo.fr
    IJASFT

    Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.

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    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    cuiyanshan@ucas.ac.cn
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

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    Maria Elisa de Sena Fernandes
    Professor
    Intitute of Agricultural Sciences
    Federal University of Vicosa
    Brazil
    maria.sena@ufv.br
    IJASFT

    Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy

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    Alireza Jahan-Mihan
    Assistant Professor
    Department of Nutrition and Dietetics
    University of North Florida
    USA
    alireza.jahanmihan@utoronto.ca
    IJASFT

    Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.

    More Info.
    Leonardo Martin Perez
    Professor
    Environmental Microbiology
    Pontifical Catholic University of Argentina
    Argentina
    perez@inv.rosario-conicet.gov.ar
    IJASFT

    https://www.unescosost.org/leonardo-martin-perez-cat

    https://ar.linkedin.com/in/leonardo-martín-pérez-7664557b
    https://www.researchgate.net/profile/Leonardo_Perez4

    PUBLICATIONS

    1. Pérez LM, Soazo M, Balagué CE, Rubiolo AC, Verdini RA. (2014). Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods. Food Control; 37: 298-304.

    2. Morató J, Codony F, Sánchez O, Pérez LM, García J, Mas J. (2014). Key design factors affecting microbial community composition and pathogenic organisms removal in horizontal subsurface flow constructed wetlands. Sci. Total Environ.; 481: 81-89.

    3. Toledo FD, Pérez LM, Basiglio CL, Ochoa JE, Sánchez Pozzi EJ, Roma MG. (2014). The Ca2+-calmodulin-Ca2+/calmodulin- dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition and apoptosis in isolated rat hepatocytes. Arch. Toxicol.; 88: 1695-1709.

    4. Soazo M, Pérez LM, Rubiolo AC, Verdini RA. (2015). Pre-freezing application of whey protein based edible coating to maintain quality attributes of strawberries. Int. J. Food Sci. Technol.; 50(3): 605-611.

    5. Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Food. Hydrocol.; 56: 352-359.

    6. Soazo M, Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT - Food Sci. Technol.; 72: 285-291.

    7. Tello Zevallos W, Salvatierra LM, Loureiro DB, Morató J, Pérez LM. (2018). Evaluation of the autochthonous free-floating macrophyte Salvinia biloba Raddi for use in the phytoremediation of water contaminated with lead. Desal. & Water Treat.; 103: 282-289.

    8. Adrados B, Arias CA, Pérez LM, Codony F, Bécares E, Brix H, Morató J. (2018). Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark. Ecol Eng. 124: 1-6.

    9. Piccirilli GN, Soazo M, Pérez LM, Delorenzi N, Verdini RA. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocol. 87: 221-228.

    10. Castillo Loría K, Emiliani J, Herrero MS, Bergara CD, Salvatierra LM, Pérez LM. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Aquatic Toxicol. 210: 158-166.

    11. Pérez LM. (2019). Biodegradability of antimicrobial edible films and coatings: what's the real thing?. Nutri. Food Sci. Int. J. 8(5): in press.

    https://www.conicet.gov.ar/new_scp/detalle.php?keywords=&id=31001&articulos=yes

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    Guansheng Ma
    Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
    School of Public Health
    Peking University
    China
    mags@chinacdc.cn
    IJASFT

    Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

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    Jose M Lorenzo
    Researcher
    Meat Technology Centre of Galicia
    Parque Tecnológico de Galicia
    Spain
    jmlorenzo@ceteca.net
    IJASFT

    Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

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    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    mnoor@KSU.EDU.SA
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

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    Jiang Shuye
    Research Associate
    National University of Singapore
    Singapore
    shuye@tll.org.sg
    IJASFT

    Research Interest: Rice, Sorghum, Transgene, Bioinformatics, Abiotic Stresses, Protein Quality.

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    Jiban Shrestha
    Scientist
    Plant Breeding and Genetics
    Nepal Agricultural Research Council
    Nepal
    jibanshrestha@narc.gov.np
    IJASFT

    Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology

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    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    shussain@webmail.hzau.edu.cn
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

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    Luis Daniel Umezawa Makikado
    Intensive Care Unit
    Clinica Ricardo Palma Lima
    Peru
    luis_umezawa@hotmail.com
    IJASFT

    Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

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    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

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    mendeley

    Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia

    DOI Logo 10.17352/2455-815X.000046

    Published On: November 21, 2019 | Pages: 077 - 087

    Author(s): Adunea Dinku*, Bezahagn Abebe, Azeb Lemma and Muhammed Shako
    Abstract View Full Article View
    mendeley

    Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri

    DOI Logo 10.17352/2455-815X.000045

    Published On: September 26, 2019 | Pages: 068 - 076

    Author(s): Azizah Rahmi Raharja*, Agriani Hermita Sadeli, Nur Syamsiyah and Sulistyodewi Nur Wiyono
    Abstract View Full Article View
    mendeley

    RP-HPLC determination of Furosine in fermented milk of different brands retailed in China

    DOI Logo 10.17352/2455-815X.000044

    Published On: August 13, 2019 | Pages: 064 - 067

    Author(s): Mekonen Tekliye, Xu Pei and Mingsheng Dong*
    Abstract View Full Article View
    mendeley

    Clustering and principal component analysis of Barley (Hordeum volugare L.) Landraces for major morphological traits from North Western Ethiopia

    DOI Logo 10.17352/2455-815X.000043

    Published On: July 31, 2019 | Pages: 058 - 063

    Author(s): Melkamu Enyew*, Tiegist Dejene, Berhane Lakew and Fisseha Worede
    Abstract View Full Article View
    mendeley

    Rice carrying capacity and sustainable produce of rice in resources-limited regions

    DOI Logo 10.17352/2455-815X.000042

    Published On: July 23, 2019 | Pages: 054 - 057

    Author(s): Zhongsheng Guo*
    Abstract View Full Article View
    mendeley

    Evaluation of different feeding options on growth response and carcass characteristic of yearling Kereyu-Bulls to attain local/export market weight

    DOI Logo 10.17352/2455-815X.000041

    Published On: July 17, 2019 | Pages: 050 - 053

    Author(s): Ashebir Worku*, Tesfaye Alemu, Mieso Gurru, Aman Gudeto, Firehiwot Messele and Genet Dadi
    Abstract View Full Article View
    mendeley

    Evaluation of physical Facilities, Operation and Management Practice in Selective Public Abattoirs in Eastern Oromia, Ethiopia

    DOI Logo 10.17352/2455-815X.000040

    Published On: June 03, 2019 | Pages: 043 - 049

    Author(s): Birmaduma Gadisa*, Yesihak Yusuf and Mohammad Y Kurtu
    Abstract View Full Article View
    mendeley

    Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia

    DOI Logo 10.17352/2455-815X.000039

    Published On: May 15, 2019 | Pages: 035 - 042

    Author(s): Birmaduma Gadisa*, Yesihak Yusuf and Mohammad Yousuf
    Abstract View Full Article View
    mendeley

    Effect of Land Use and Land Cover Changes on Soil Erosion in Ethiopia

    DOI Logo 10.17352/2455-815X.000038

    Published On: May 13, 2019 | Pages: 026 - 034

    Author(s): Bekele Tsegaye*
    Abstract View Full Article View
    mendeley

    Participatory forage production for biomass and seed production through different sowing methods in Afar Regional State, Ethiopia: In the Case of Afambo District of Afar Ethiopia

    DOI Logo 10.17352/ijasft.000037

    Published On: March 12, 2019 | Pages: 019 - 025

    Author(s): Anwar Seid Hassen*
    Abstract View Full Article View

     

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