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    Editorial Board

    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    panjh_nwnu@nwnu.edu.cn
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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    Ma Alicia Camina Martin
    Professor
    Department of Nutrition and Food Science
    University of Valladolid
    Spain
    aliciacamina@gmail.com
    IJASFT

    Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    mnoor@KSU.EDU.SA
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

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    Guansheng Ma
    Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
    School of Public Health
    Peking University
    China
    mags@chinacdc.cn
    IJASFT

    Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

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    Mengfei Peng
    Research Scientist
    Biological Sciences – Molecular and Cellular Biology
    University of Maryland
    USA
    mengfeip@hotmail.com
    IJASFT

    Research Interest: Gut microbiome; Synbiotics; Microbial evolution; Food safety; Human nutrition; Epidemiology

    Biography: Mengfei Peng achieved his Ph.D. in Biological Sciences (joint concentration of molecular/cellular biology and animal sciences) from the University of Maryland, USA, where he worked on procommensal strategies against enteric bacterial infections. Currently, he is continuing his research as a postdoctoral scientist focusing on the development of novel probiotics in modulation of gut microbiome, prevention/control of enteric diseases, and improvement on human health.

    Number of publications: 14

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    Umran Cicek
    Associate Professor
    Food Engineering
    Tokat Gaziosmanpasa University
    Turkey
    umranen@hotmail.com
    IJASFT

    Assoc. Prof. Dr. Ümran ÇİÇEK earned her Ph.D. from Ankara University in food Engineering specializing in Meat Science and Technology. In particularly, her research focus is on the security of meat products and seafood processing.

    Research Interest:  Meat science and Technology

    List of Publications:

    A)    Articles in journals/contributions to books (SCI-expanded, International Journals)

    1. AKSOY YÜKSEL,UGURLU MUSTAFA,ÖNENÇ ALPER,SIRIN EMRE,SEN UGUR,ÇIÇEK ÜMRAN,ULUTAS
    ZAFER,KURAN MEHMET (2018). Meat production characteristics of Turkish native breeds: I.
    Fattening, slaughter and carcass traits of lambs.. South African Journal of Animal Science, 48(4),
    665-672. (Yayın No: 4389130)
    2. ÇIÇEK ÜMRAN,TOKATLI KADER (2018). Biogenic Amine Formation in “Bez Sucuk,” a Type of
    Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios. Korean Journal
    for Food Science of Animal Resources, 38(1), 152-161., Doi: 10.5851/kosfa.2018.38.1.152 (Yayın
    No: 4240774)
    3. SIRIN EMRE,AKSOY YÜKSEL,UGURLU MUSTAFA,ÇIÇEK ÜMRAN,ÖNENÇ ALPER,ULUTAS ZAFER,SEN
    UGUR,KURAN MEHMET (2017). The relationship between muscle fiber characteristics and some
    meat quality parameters in Turkish native sheep breeds. Small Ruminant Research, 150, 46-51.,
    Doi: 10.1016/j.smallrumres.2017.03.012 (Yayın No: 3454797)
    4. ÇIÇEK ÜMRAN,KÖSE TANER (2016). Physical and biochemical quality properties of fermented beef
    sausages Bez sucuk. Acta Alimentaria, 45(3), 363-370., Doi: 10.1556/066.2016.0001 (Yayın No:
    1607893)
    5. ÇIÇEK ÜMRAN,POLAT NACIYE (2016). Investigation of physicochemical and sensorial quality of a
    type of traditional meat product Bez sucuk. LWT - Food Science and Technology, 65, 145-151.,
    Doi: 10.1016/j.lwt.2015.07.049 (Yayın No: 1612456)
    6. ÇIÇEK ÜMRAN (2016). Biogenic Amine Levels of Traditional Fermented Sausage Bez Sucuk from
    the Pers. Journal of Agricultural Faculty of Gaziosmanpasa University, 33(2016-1), 142-142., Doi:
    10.13002/jafag942 (Yayın No: 2575566)
    7. SEN UGUR,SIRIN EMRE,ÇIÇEK ÜMRAN,AKSOY YÜKSEL,ULUTAS ZAFER,KURAN MEHMET (2016).
    The effect of maternal nutrition level during mid gestation on postnatal muscle fibre composition
    and meat quality in lambs. Animal Production Science, 56(5), 834-843., Doi: 10.1071/AN14663
    (Yayın No: 1603841)
    8. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2015). The sensory properties of
    fermented turkey sausages Effects of processing methodologies and starter culture. Journal of
    Food Processing and Preservation, 39(6), 663-670., Doi: 10.1111/jfpp.12274 (Yayın No: 1607757)
    9. KARSLIOGLU BETÜL,ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2014). Lipolytic
    Changes in Fermented Sausages Produced with Turkey Meat Effects of Starter Culture and Heat
    Treatment. Korean Journal for Food Science of Animal Resources, 34(1), 40-48., Doi:
    10.5851/kosfa.2014.34.1.40 (Yayın No: 2215087)
    10. ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,KILINÇER FATMA NUR,YILDIRIM AHMET TALHA,CEVAHIROGLU
    HANDE (2014). Vakum ambalajlı olarak soguk muhafaza edilen dana kuzu ve tavuk etlerinin bazı
    fizikokimyasal ve mikrobiyolojik özellikleri. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi,
    31(1), 54-62. (Yayın No: 417627)
    11. ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,ÇABUK DUYGU,IYIEKMEKÇI BERNA,KURBANDURDIYEV
    HOSGELDI,CEVAHIROGLU HANDE (2013). Dana etinin bazı fizikokimyasal ve mikrobiyolojik
    özellikleri üzerine farklı ambalajlama yöntemleri ve depolama süresinin etkisi. Gaziosmanpasa
    Üniversitesi Ziraat Fakültesi Dergisi, 30(2), 62-70. (Yayın No: 417112)
    12. SEN UGUR,KURAN MEHMET,ÇIÇEK ÜMRAN (2013). Growth performance carcass and meat quality
    of Karayaka female lambs born in different seasons. Archiv Fur Tierzucht: Animal Breeding,
    56(31), 315-327., Doi: 10.7482/0003-9438-56-031 (Yayın No: 416773)
    13. ÇIÇEK ÜMRAN,BULGAN ALIYE (2013). Et ve et ürünlerinde heterosiklik aminler. Gaziosmanpasa
    Üniversitesi Ziraat Fakültesi Dergisi, 30(1), 25-32. (Yayın No: 417828)
    14. ÇIÇEK ÜMRAN,POLAT NACIYE,TOKATLI KADER,ERINÇ HAKAN (2011). Farklı et yag oranları
    kullanılarak üretilen Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. Akademik Gıda,
    9(4), 6-11. (Yayın No: 418227)
    15. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN,KARSLIOGLU BETÜL (2010). Changes in
    biochemical and microbiological characteristics of turkey sucuks as affected by processing and
    starter culture utilization. Journal of Muscle Foods, 21(1), 142-165., Doi: 10.1111/j.1745-
    4573.2009.00173.x (Yayın No: 412099)
    16. CANDOGAN KEZBAN,ÇIÇEK ÜMRAN,TAGI SEREF,KOLSARICI NURAY,HALKMAN ABDULKADIR
    (2009). Quality characteristics of Turkish raw meat balls produced from turkey meat.
    Fleischwirtschaft International, 24(3), 60-63. (Yayın No: 415931)
    17. ÇIÇEK ÜMRAN,AKSOY YÜKSEL,SIRIN EMRE,SEN UGUR,ULUTAS ZAFER,KURAN MEHMET (2008).
    Growth performance muscle development carcass characteristics and meat quality of lambs with
    varying birth weights Extended Abstract. Archiv Fur Tierzucht: Animal Breeding (Arch. Tierz.,
    Dummerstorf), 51, 35-36. (Yayın No: 1613890)
    18. SARICA SENAY,ÇÖRDÜK MUZAFFER,ÇIÇEK ÜMRAN,BASMACIOGLU MALAYOGLU HATICE,KARATAS
    ÜMIT (2007). Effects of dietary supplementation of L carnitine on performance carcass and meat
    characteristics of guails. South African Journal of Animal Science, 37(3), 189-201. (Yayın No:
    413877)
    19. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2004). Quality characteristics of spent
    layer surimi during frozen storage. European Food Research and Technology, 219(1), 14-19., Doi:
    10.1007/s00217-004-0886-5 (Yayın No: 412162)
    B. Proceedings
    1.    Ü Çiçek., N Öncül., Z Yıldırım., M Duman (2014). The microbiological evaluation of Tokat bez sucuks produced with different starter cultures. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324431)
    2.    M Ayrı., Y Yurt., F Ibis., Ü Çiçek, S, Karabıyıklı, N Öncül, H Cevahiroglu (2014). Physicochemical and microbiological evaluations of meat-balls produced with adding anthocynain during refrigeration. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324481)

    3.    Ü Çiçek., Z Yıldırım., N Öncül (2014). The microbiological properties of Tokat bez sucuks produced with various meat:fat ratio during chilled storage. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324470)

    4.    . Ü Çiçek., Z Yıldırım., N Öncül (2014). The microbiological properties of Tokat bez sucuks produced with starter culture during chilled storage. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324458)
    5.    Ü Çiçek., Z Yıldırım., N Öncül (2014). The effects of sodium nitrite on the microbiological properties of bez sucuks produced with different fat ratios. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324449)
    6.    H Cevahiroglu., N Öncül., H F Can., S Karabıyıklı, Ü Çiçek (2014). The investigation of microbiological Quality of Pastırma sold in Tokat province. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324415)
    7.    Çiçek Ü, Yıldırım Z, Öncül N, Çevik M, Duman M (2013). Effects of utilizing strater culture on the microbiological properties of bez sucuks produced with different fat raitos. 2nd International Symposium on Traditional Foods from adriatic to Caucasus (Poster) (Yayın No: 424689)
    8.    Karabıyıklı S, Çiçek Ü, Cevahiroglu H, Bulgan A, Öncül N (2013). Traditional meat products produced in Tokat province. 2nd Internaitonal Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 424465)
    9.    Öncül N, Çiçek Ü, Polat N, Yıldırım Z (2013). Microbiological properties of bez sucuks produced with various meat:fat ratio. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 424565)
    10.    Ensoy Çiçek Ü, Karabıyıklı S, Kılınçer FN, Yıldırım AT, Cevahiroglu H (2013). Physicochemical and microbiological evoluation of beef, lamb and chicken meat during refrigerated storage. 5th International Cold Chain Management Workshop (Poster) (Yayın No: 423971)
    11.    Ensoy Çiçek Ü, Karabıyıklı S, Iyiekmekçi B, Çabuk D, Kurbandurdiyew H, Cevahiroglu H (2013). Physicochemical and microbiological evoluation of differently packaged beef meat during refrigerated storage. 5th International Cold Chain Management Workshop, Doi: 10.13002 /jafag575 (Poster) (Yayın No: 424194)
    12.    Ensoy Ü, Yıldırım Z, Öncül N, Battal S (2011). Non-thermal decontamination techniques for carcasses and fresh meat. International Food Congress: Novel Approaches in Food Industry (Tam metin bildiri) (Yayın No: 423616)
    13.    Kaval N, Öncül N, Yıldırım Z, Ensoy Ü, Yıldırım M (2010). Tokat bez sucugunun mikrobiyolojik niteliklerinin incelenemsi. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423397)
    14.    Ensoy Ü, Polat N, Yıldırım Z, Erdogan K, Erinç H (2010). Farklı et:yag oranları ile üretilmis Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Causasus (Poster) (Yayın No: 423025)
    15.    Ensoy Ü, Köse T, Çevik M, Duman M (2010). Tokat ilinde üretilen bez sucukların bazı fiziksel ve kimyasal özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423269)
    16.    Ümran Ensoy, Kader Erdogan, Hakan Erinç, Eda Demirok, Nuray Kolsarıcı (2010). Çemengilik'in (çemen köftesi) mikrobiyolojik özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423162)
    17.    Ensoy Ü, Aksoy Y, Sirin E, Sen U, Ulutas Z, Kuran M (2007). Growth performance, muscle development, carcass characteristics and meat quality of lambs with varying birth weights. Cost Action 925 (Poster) (Yayın No: 422527)
    18.    Ensoy Ü, Kolsarıcı N, Karslıoglu B, Candogan K (2007). Starter culture and processing effects on microbiological characteristics of "sucuk" produced with turkey meat. 5th International Food Congress on Food Technology (Tam metin bildiri) (Yayın No: 422778)
    19.    Ü Ensoy, K Candogan, N Kolsarıcı, B Karslıoglu, M Çizmeci (2004). Influence of acetic acid and lactic acid treatments on lipid changes and color of chicken legs. XXII World's Poultry Congress (Tam metin bildiri) (Yayın No: 421821)
    C.Articles pusblished in national journals
    1. KOLSARICI NURAY,ÇIÇEK ÜMRAN (1996). Surimi teknolojisi. Gıda, 6(Sayı: ), 389-401. (Kontrol No: 80801)
    2. ÇIÇEK ÜMRAN,KOLSARICI NURAY (2004). Fermente et ürünlerinde flavor olusumu. Standard Ekonomik ve Teknik Dergi(507), 81-93. (Kontrol No: 418807)
    3. KOLSARICI NURAY,ÇIÇEK ÜMRAN,CANDOGAN KEZBAN,ÜZÜMCÜOGLU ÜLKÜ (2004). Soguk ve dondurulmus depolamanın mekanik ayrılmıs tavuk etlerinin kimyasal ve mikrobiyolojik kalitesine etkisi. Orlab Online Mikrobiyoloji Dergisi, 2(8), 8-13. (Kontrol No: 80813)
    4. ÇIÇEK ÜMRAN,KOLSARICI NURAY (2005). Et ürünlerinde bakteriyosin kullanımı. Standard Ekonomik ve Teknik Dergi(517), 36-41. (Kontrol No: 418643)
    5. ÇIÇEK ÜMRAN,BURÇIN COSAR (2006). Yüksek basınç uygulamalarının et ve et ürünlerinin duyusal, fiziksel ve biyokimyasal özellikleri üzerine etkileri. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi, 23(2), 1-7. (Kontrol No: 418383)
    6. ÇIÇEK ÜMRAN,POLAT NACIYE,TOKATLI KADER,ERINÇ HAKAN (2011). Farklı et:yag oranları kullanılarak üretilen Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. Akademik Gıda, 9 (4), 6-11. (Kontrol No: 418227)

    D. Proceedings presented at national congress
    1.    ÜZÜMCÜOGLU ÜLKÜ,KOLSARICI NURAY,CANDOGAN KEZBAN,ÇIÇEK ÜMRAN (2004). Soguk ve dondurulmus depolamanın mekanik ayrılmıs tavuk etlerinin mikrobiyolojik kalitesine etkisi (Sözlü Bildiri). Türkiye 8. Gıda Kongresi, (Kontrol No: 435606)
    2. CANDOGAN KEZBAN,ÇIÇEK ÜMRAN,KOLSARICI NURAY,HALKMAN ABDULKADIR,TAGI SEREF (2004). Hindi etinden üretilen çig köftelerin kimyasal, mikrobiyolojik ve duyusal özellikleri (Sözlü Bildiri). Türkiye 8. Gıda Kongresi, (Kontrol No: 435586)
    3.ÇIÇEK ÜMRAN,KOLSARICI NURAY,KARSLIOGLU BETÜL,CANDOGAN KEZBAN (2005). Farklı starterkültür kullanımı ve ısıl islem uygulaması ile üretilen hindi sucugu üretiminde olusan biyokimyasal degisimler (Sözlü Bildiri). Gıda Kongresi 2005, 21(1), 142-165., Doi: 10.1111/j.1745- 4573.2009.00173.x, (Kontrol No: 435556)
    4. ÇIÇEK ÜMRAN,TOKATLI KADER,ERINÇ HAKAN,DEMIROK EDA (2009). Çemengilik'in (çemen köftesi) bazı fiziksel ve kimyasal özellikleri (Sözlü Bildiri). II. Geleneksel Gıdalar Sempozyumu, (Kontrol No: 435452)
    5.SIRIN EMRE,ULUTAS ZAFER,AKSOY YÜKSEL,ÖNENÇ ALPER,ÇIÇEK ÜMRAN,UGURLU MUSTAFA, KURAN MEHMET (2015). Bazı yerli koyun ırklarımızın kas lifi tipi özelliklerinin belirlenmesi (Sözlü Bildiri). 2. Iç anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611317)
    6.ÇIÇEK ÜMRAN,KOLSARICI NURAY,KARSLIOGLU BETÜL,CANDOGAN KEZBAN (2006). Farklı starter kültür kullanımı ve ısıl islem uygulaması ile üretilen hindi sucuklarının toplam uçucu aroma bilesikleri üzerine depolamanın etkileri (Poster Bildiri). 9. Gıda Kongresi, (Kontrol No: 435511)
    7.KARSLIOGLU BETÜL,ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2006). Hindi sucuguüretiminde starter kültür kullanımı ve ısıl islem uygulamasının lipid degisimlerine etkisi (Poster Bildiri). 9. Gıda Kongresi, 34(1), 40-48., Doi: 10.5851/kosfa.2014.34.1.40, (Kontrol No: 435536)
    8.SEN UGUR,SIRIN EMRE,ÇIÇEK ÜMRAN,AKSOY YÜKSEL,ULUTAS ZAFER,KURAN MEHMET (2009). Koyunlarda gebeligin orta döneminde uygulanan farklı seviyelerde beslemenin kuzuların doğum sonrası bazı et kalite özelliklerine etkisi (Poster Bildiri). 6. Ulusal Zootekni Bilim Kongresi, Doi: 10.1071/AN14663, (Kontrol No: 435483)
    9.ÖNCÜL NILGÜN,ÇELIK MEHTAP,ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,YILDIRIM METIN (2009).Lactococcus lactis'in biyoteknolojik özellikleri (Poster Bildiri). XVI. Ulusal Biyoteknoloji Kongresi, (Kontrol No: 435437)
    10.ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2010). Hindi sucugunun duyusal özellikleri üzerine starter kültür kullanımı ve ısıl islem uygulamasının etkileri (Poster Bildiri). 1. Et Ürünleri Çalıstayı, Doi: 10.1111/jfpp.12274, (Kontrol No: 435779). Tarih: 27/10/2015 5
    11.ÇIÇEK ÜMRAN,KÖSE TANER,TOKATLI KADER (2010). Tokat ilinde üretilen bez sucukların biyojenik amin içerikleri (Poster Bildiri). 1. Et Ürünleri Çalıstayı, (Kontrol No: 435786)
    12.ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,TOKATLI KADER,ERINÇ HAKAN,ÇEVIK MUTLU (2012). Bez sucuk üretiminde nitrit kullanımının duyusal özellikler üzerine etkisi (Poster Bildiri). Türkiye 11. Gıda Kongresi, (Kontrol No: 435415)
    13.ÇIÇEK ÜMRAN,ÇEVIK MUTLU (2012). Fermente et ürünlerinde biyojen aminler (Poster Bildiri). Türkiye 11. Gıda Kongresi, (Kontrol No: 435404)
    14.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ (2012). Kanatlı ürünlerinin mikrobiyolojik kalitesine etki eden dekontaminasyon yöntemleri (Poster Bildiri). 2. Et Ürünleri Çalıstayı, (Kontrol No: 435379)
    15.ÇIÇEK ÜMRAN,DEMIRDÖVEN ASLIHAN (2012). Kanatlı eti ürünlerinde uygulanan ambalajlama yöntemleri (Poster Bildiri). 2. Et Ürünleri Çalıstayı, (Kontrol No: 435367)
    16.ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,ÖNCÜL NILGÜN,ÇEVIK MUTLU,DUMAN MERYEM (2013). Sodyum nitrit kullanımının farklı et:yag oranları ile üretilmis Tokat bez sucugunun mikrobiyolojik özelliklerine etkisi (Poster Bildiri). 4. Gıda Güvenligi Kongresi, (Kontrol No: 435341)
    17.ÇEVIK MUTLU,ÇIÇEK ÜMRAN,TOKATLI KADER,YILDIRIM ZELIHA (2013). Bez sucuk üretiminde starter kültür kullanımının biyojen amin olusumuna etkisi (Poster Bildiri). Iç Anadolu Bölgesi 1.
    Tarım ve Gıda Kongresi, (Kontrol No: 435356)
    18.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,ÖNCÜL NILGÜN,BULGAN ALIYE (2013). Et ve et ürünlerinin raf ömrüne etki eden iç ve dıs faktörler (Poster Bildiri). Iç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, (Kontrol No: 435323)
    19.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ (2013). Fermente balık ürünleri ve bazı özellikleri (Poster Bildiri). 8. Gıda Mühendisligi Kongresi, (Kontrol No: 425043)
    20.ÇIÇEK ÜMRAN,TOLAN MESUT,BULGAN ALIYE (2013). Et gevreklestirmede uygulanan yöntemler (Poster Bildiri). 8. Gıda Mühendisligi Kongresi, (Kontrol No: 424892)
    21.DUMAN MERYEM,ÇIÇEK ÜMRAN,ÖNCÜL NILGÜN (2014). Farklı starter kültür karışımları kullanılarak üretilen bez sucukların bazı fiziksel ve kimyasal özellikleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236342)
    22.CEVAHIROGLU HANDE,ÇIÇEK ÜMRAN (2014). Etlerde tür tayin yöntemleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236367)
    23.CEVAHIROGLU HANDE,KARABIYIKLI SENIZ,ÇIÇEK ÜMRAN (2014). Kanatlı eti üretiminde mikrobiyal tehlikeler ve dekontaminasyon yöntemleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236408)
    24.ÇIÇEK ÜMRAN,CAN HAFIZE TUBA,CEVAHIROGLU HANDE (2014). Tokat ilinde üretilen pastırmaların bazı fiziksel ve kimyasal özellikleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236356)
    25.ÇIÇEK ÜMRAN,DUMAN MERYEM (2014). Bez sucuk üretiminde farklı starter kültür kullanımının biyojen amin olusumuna etkisi (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236329)
    26.AKSOY YÜKSEL,ULUTAS ZAFER,ÖNENÇ ALPER,SIRIN EMRE,ÇIÇEK ÜMRAN,UGURLU MUSTAFA, KURAN MEHMET (2015). Bazı yerli koyun ırklarının karkas etlenme ve yaglanma durmunun seurop sisteminde karsılastırılması (Poster Bildiri). 2. Iç Anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611367)
    27.ÇEVIK MUTLU,ÇIÇEK ÜMRAN (2015). Ticari starter kültür kullanımının Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri üzerine etkisi (Poster Bildiri). 2.Iç Anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611346)
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    More Info.
    Jie Yin
    Research Assistant
    University of Chinese Academy of Sciences
    China
    yinjie2014@126.com
    IJASFT

    Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

    More Info.
    Wawan Sujarwo
    Researcher
    Departement of Sciences
    Roma Tre University
    Italy
    w_sujarwo@yahoo.co.id
    IJASFT

    Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

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    Luis Daniel Umezawa Makikado
    Intensive Care Unit
    Clinica Ricardo Palma Lima
    Peru
    luis_umezawa@hotmail.com
    IJASFT

    Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

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    Pasquale Ferranti
    Professor
    Department of Food Science
    University of Naples Federico II
    Italy
    ferranti@unina.it
    IJASFT

    Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

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    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    vcadavez@ipb.pt
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

    More Info.
    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    qixinhua@nankai.edu.cn
    IJASFT

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

    More Info.
    Maria Anastasiadou
    Researcher
    Research Institute of Animal Science, Hellenic Agricultural Organisation ‘’DEMETER’’
    Aristotle University of Thessaloniki
    Greece
    marmogeo@gmail.com
    IJASFT

    Dr. Maria Anastasiadou graduated from the School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, Greece, in 2006. She received her Master of Science in 2008 at Laboratory of Physiology of Nutrition of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece. She continued her studies for a doctoral thesis at Laboratory of Physiology of Reproduction of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece, where she obtained her PhD at 2013. Next, she worked as a post-doctoral researcher at the Hellenic Agricultural Organization-DEMETER, Directorate General of Agricultural Research (formerly NAGREF), Veterinary Research Institute, Thermi-Thessaloniki, Greece, in the period from 2014 to 2015. From 2016 to date, she works as a Research Associate in Technological Educational Institute, Department of Animal Production, Greece. She serves as a Junior Researcher at the Research Institute of Animal Science, General Directory of Agricultural Research, of HAO-DEMETER, Paralimni Giannitsa 58100, Greece, in the field of Animal Reproduction, from 1 March of 2017. She participates in the research team and management committee in 3 European Research Projects (2 COST Actions and 1 ARIMNET) and 2 National Research Project. Also, has been member of the research team in four Research Projects (1 European and 3 National).

    Research Interest: Physiology of Reproduction of Farm Animals, Reproductive Immunology, Animal Biotechnology, Molecular Biology and Genetics, Molecular Mechanisms in the Reproductive System, Embryology, Endocrine Disruptors, Polymorphisms, Gene Expression, Immunology, Fertility, Reproduction Disorders, Poultry, Cow, Sheep, Goats, Pigs, Farm Animals, Genes.

    Skype ID: marmo.anastasiadou

    URL of their official website: rias.gr, elgo.gr

    Research Grant Details:

    •    ARIMNet2: “Breeding and management practices of indigenous bovine breeds: Solutions toward a sustainable future”, Αcronym: BOVISOL, European Union’s Seventh Framework Programme (FP7)
    •    COST Action no. CA15215: “Innovative approaches in pork production with entire males”
    •    COST Action no. CA16119: “In vitro 3-D total cell guidance and fitness”
    •    Operational Program "Central Macedonia 'Strengthening research, technological development and innovation "-" Enhancing research and innovation infrastructure ": “Exploitation, conservation and improvement of K. Macedonia's genetic resources using omics technologies”. 

    List of Publications:

    1. Anastasiadou, M., Theodoridis, A., Avdi, M. and G. Michailidis, 2011. “Changes in the expression of Toll-like receptors in the chicken testis during sexual maturation and Salmonella infection”. Animal Reproduction Science, 128: 93-99. Impact factor: 1,897.
    2. Anastasiadou, M., Avdi, M., Theodoridis, A. and G. Michailidis, 2013. “Temporal changes in the expression of avian β-defensins in the chicken vagina during sexual maturation and Salmonella infection”, Veterinary Research Communications, 37: 115-122. Impact factor: 1,364.
    3. Anastasiadou, M., Avdi, M. and G. Michailidis, 2013. “Expression of avian β-defensins and Toll-like receptor genes in the rooster epididymis during growth and Salmonella infection”. Animal Reproduction Science, 140: 224-231. Impact factor: 1,897.
    4. Anastasiadou, M., Theodoridis, A. and G. Michailidis, 2014. “Effects of sexual maturation and Salmonella infection on the expression of avian β-defensin genes in the chicken testis”, Veterinary Research Communications, 38: 107-113. Impact factor: 1,364.
    5. Michailidis, G., Anastasiadou, M., Guibert, E. and P. Froment, 2014. “Activation of innate immune system in response to lipopolysaccharide in chicken Sertoli cells”. Reproduction, 148: 259-270.  Impact factor: 3,555.
    6.  Anastasiadou,  M. and G. Michailidis, 2016. “Cytokine activation during embryonic development and in hen ovary and vagina during reproductive age and Salmonella infection”. Research in Veterinary Science, 109: 86–93. Impact factor: 1,571.
    7. Anastasiadou, M. and G. Michailidis, 2016. “Transcriptional changes of cytokines in rooster testis andepididymis during sexual maturation stages and Salmonella infection”. Animal Reproduction Science, 171: 41–48. Impact factor: 1,897.

    B.  National and International Conference Proceedings (refereed)

    1.    Anastasiadou, M., Papigioti, E., Dotas, V., Garsen, A.,Hatzizisis, L. and  D. Dotas. “Performance and carcass characteristics of broiler chickens as affected by the dietary supplementation of a-tocopheryl acetate, anise (Pimpinella anisum L.) and lemon balm (Melissa officinalis L.)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

    2.    Garsen, A., Dotas, V., Anastasiadou, M., Nikolakakis, J., Mitsopoulos, J. and D. Dotas. “Performance and carcass charactheristics of broilers as affected by the replacement of soyabean meal with chickpea (Cicer Arietinum L)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

    3.    Anastasiadou, M., Marantidis, A. and G. Michailidis. “Effects of Salmonella infection in the expression of Toll-like receptors 4 and 15 in the chicken reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

    4.    Marantidis, A., Anastasiadou, M., Avdi, M.  and G. Michailidis. “Expression of Toll-like receptors in porcine reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

    5.      Anastasiadou, M., Avdi, M. and G. Michailidis. “Changes in the Expression of Toll-like Receptors in the Chicken Testis During Growth and in Response to Salmonella Infection”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    6.    Michailidis, G. and M. Anastasiadou. “Effects of Age and Salmonella Infection on the Expression of Toll-like Receptors in the Chicken Epididymis”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    7.    Marantidis, A., Michailidis, G., Anastasiadou, M., Kalogiannis, D., Avdi, M. and S. Chadio. “Expression of Toll-like receptors in porcine granulosa cells”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    8.    Michailidis, G., Anastasiadou, M. and P. Froment. “Changes in the expression of Toll-like receptors in response to lipopolysaccharide in chicken Sertoli cells”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

    9.    Anastasiadou, M., Avdi, M. and G. Michailidis. “Expression of Avian β-Defensins During Growth and in Response to Salmonella Infection in the Chicken Testis and Epididymis”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

    10.    Michailidis, G., Beek, J., Maes, D., Anastasiadou, M. and A. Van Soom. “Expression of Toll-like receptors and cytokines in porcine blastocysts stimulated by bacterial lipopolysaccharide”. 1st General Meeting of EPICONCEPT, Antalya, Turkey, 24-25/4/2013.

    11.      Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. “Inflammatory response of testis cells amended in the presence of metformin”. The 11th Poultry Research Days, JRA, 25-26/3/2015, Tours, France.

    12.     Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. ‘’ Inflammatory response of testicular cells is modified by metformin’’. 1eres Journees Scientifiques du GDR REPRO - La recherche en Reproduction, 13-15/4/2015, Campus de Beaulieu, de l’Université Rennes, France.

    13.     Michailidis, G., Anastasiadou, M. and M. Avdi. ‘’Cytokine activation in hen reproductive organs during growth and Salmonella infection ‘’.  19th Annual European Society of Domestic Animal Reproduction (ESDAR) Conference 2015 and 26th Annual EU-AI Vets Meeting, 16-19/09/2015, Albena Resort, Varna, Bulgaria.

    14.     Anastasiadou, M. and G. Michailidis. ‘’Cytokine activation in rooster reproductive organs during sexual maturation and Salmonella infection’’. EPICONCEPT Conference 2015 Epigenetics and Periconception Environment, Hersonissos, Crete, Greece, 06-07/10/2015.

    15.    Anastasiadou, M., Michailidis, G., Kalogiannis, D. and S. Chadio. “Effects of lipopolysaccharide on the expression of cytokines in porcine granulosa cells”. Epigenetics and Periconception Environment, EPICONCEPT Conference 2016, Giardini Naxos, Italy, 26 - 29 September 2016.

    16.    Anastasiadou, M., Theodoridis, A. And G. Michailidis. “Investigation of    polymorphisms in MC4R and GPX5 genes in Greek pigs”. 8th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, September 21-24, 2017, Chania, Crete, Greece.

    17.    Anastasiadou M. and G. Michailidis. “Production of female pigs by embryo sexing using the porcine amelogenin gene”. The European Cooperation in Science and Technology (COST) Conference IPEMA, 8-9 February 2018, Lisbon, Portugal.
    More Info.
    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

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