Recent articles to be released shortly in Volume-6
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    Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia

    DOI Logo 10.17352/2455-815X.000046

    Published On: November 21, 2019 | Pages: 077 - 087

    Author(s): Adunea Dinku*, Bezahagn Abebe, Azeb Lemma and Muhammed Shako
    The study was initiated to identify beef cattle value chain actors and their roles, and investigate the determinants of quantity of beef cattle marketed. To achieve this, primary data were collected from randomly selected 171 cattle fatteners, 14 butcheries, 8 hotel and restaurant owners, 8 traders, and 6 consumers using pre-tested semi-structured questionnaire. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri

    DOI Logo 10.17352/2455-815X.000045

    Published On: September 26, 2019 | Pages: 068 - 076

    Author(s): Azizah Rahmi Raharja*, Agriani Hermita Sadeli, Nur Syamsiyah and Sulistyodewi Nur Wiyono
    Momotaro tomato is an introduced vegetable commodity in West Java. Development of introduced vegetables needs an effective and effi cient supply chain performance to maintain the quality and quantity of the product until it reaches the consumers. PT. Saribhakti Bumi Agri is an agribusiness company that cultivates and sells introduced vegetables with shorter supply cha ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    RP-HPLC determination of Furosine in fermented milk of different brands retailed in China

    DOI Logo 10.17352/2455-815X.000044

    Published On: August 13, 2019 | Pages: 064 - 067

    Author(s): Mekonen Tekliye, Xu Pei and Mingsheng Dong*
    Heat treatment of milk is the most widely used processing technology in the dairy industry. It results in many chemical and biochemical changes in milk, the extent of which depends on the temperature-time combinations, the heating method utilized, and milk pre-treatment conditions [1-3]. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Clustering and principal component analysis of Barley (Hordeum volugare L.) Landraces for major morphological traits from North Western Ethiopia

    DOI Logo 10.17352/2455-815X.000043

    Published On: July 31, 2019 | Pages: 058 - 063

    Author(s): Melkamu Enyew*, Tiegist Dejene, Berhane Lakew and Fisseha Worede
    Huge collections of barley landrace genotypes in Ethiopian are not studied for the magnitude of genetic distances from each other. Though knowing the contribution of individual traits is crucial to focus on particular traits in cultivar development; the traits of these genotypes are not yet studied. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Rice carrying capacity and sustainable produce of rice in resources-limited regions

    DOI Logo 10.17352/2455-815X.000042

    Published On: July 23, 2019 | Pages: 054 - 057

    Author(s): Zhongsheng Guo*
    Rice is a main food over the world. With the growing population and urbanization, the demand for the rice is increasing.To ensure the sustainable produce and market supply of rice is most important to meet the people’s need of rice and the sustainable development. Most of distribution area of rice is in resources-limited regions, and sometime natural calamities inf ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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