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Global Journal of Obesity, Diabetes and Metabolic Syndrome  Open Access

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Permanent article identifierDOI (Digital Object Identifier)We provide DOI to all published papers. It'll facilitate for higher citation and classification.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editor-in-Chief

    Hon. Pierre Guertin

    Hon. Pierre Guertin
    Laval University, Canada
    Email: pierre.guertin@crchudequebec.ulaval.ca
    Tel: +1 418-525-4444
    Fax: +1 418-654-2753

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    Editorial Board

    Kaushik Shah
    Research Associate
    Texas Tech University Health Sciences Center
    USA
    kaushik.k.shah@gmail.com
    GJODMS

    Research Interest: Blood Brain Barrier; Neurovascular Pharmacokinetics; Stroke; Ischemia; Neurodegneration; Neuroprotection; Neuropharmacology; Nutrient and Ion Transporters; Diabetes

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    Chih-Yen Chen
    Associate Professor
    National Yang-Ming University
    Taiwan
    chency@vghtpe.gov.tw
    GJODMS

    Research Interest: Integrated Pharmaco-Physiology, Brain-Gut Interactions, Stress-Related Functional Gastrointestinal Diseases, Ingestive Behavior-Associated Gastrointestinal Neuroendocrinology, and Bariatric Surgery

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    Pablo Altieri
    Caribbean Medical Center Rio Piedras
    Puerto Rico
    altierip@prtc.net
    GJODMS

    Research Interest: Internal Medicine and Cardiology

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    Yajun Chen
    Associate Professor
    School of Public Health
    Sun Yat-sen University
    China
    chenyj68@mail.sysu.edu.cn
    GJODMS

    Research Interest: Obesity, Mind and Inhibitory Control, Metabolic Syndrome, Rationale, Cardiovascular Disease 

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    Hsueh-Chou Lai
    Department of Internal Medicine
    China Medical University Hospital
    Taiwan
    t674233@ms54.hinet.net
    GJODMS

    Research Interest: Liver Cirrhosis, Gastrointestinal Diseases, Liver, Hepatitis, Chronic Hepatitis C, Cirrhosis, Bacteria, Virulence Factors, Cells

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    Ajaykumar N Sharma
    Department of Psychiatry and Behavioral Sciences
    University of Texas
    USA
    Ajay.Kumar.N.Sharma@uth.tmc.edu
    GJODMS

    Research Interest: A Biomedical Researcher with a Focus on Neurobehavioral, Metabolic and Endocrine Disorders.

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    Francesco Perticone
    Professor
    Internal Medicine
    University Magna Graecia of Catanzaro
    Italy
    perticone@unicz.it
    GJODMS

    Research Interest: Cardiovascular diseases, Endothelial function, Hypertension, Diabetes, Renin-angiotensin-system

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    Mauricio de S Anna Jr
    Assistant Professor
    Federal Institute of Science and Technology
    Brazil
    mauricio.junior@ifrj.edu.br
    GJODMS

    Research Interest: Has Experience in Physical Therapy, with an Emphasis on Cardiopulmonary Physical Therapy, Acting on the Following Topics: Health Promotion, Cardiac Rehabilitation, Exercise Prescription for People with Special Needs, Assessment of Autonomic Function, Analysis of Biological Signals, Cardiorespiratory Physiotherapy in Morbid Obesity and Physical Therapy in Intensive Care. 

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    Ho Su Chen
    Professor
    Department of Food Science
    Yuanpei University
    Taiwan
    sche@mail.ypu.edu.tw
    GJODMS

    Research Interest: Evaluation of biological activity of plant foods: anti-inflammatory, anti-glycation, anti-oxidant activities Influences of heat treatment on biological activity of foods.

    List of Publications:

    1.    Ho, Su-Chen, Chang, Yi-Huang, “Comparison of inhibitory capacities of 6-, 8- and 10-gingerols/shogaols on the canonical NLRP3 inflammasome-mediated IL-1β secretion” Molecules, Vol. 23, 2018, 02, p. 466.
    2.    Ho, Su-Chen, Su, Min-Sheng, Lin, Chih- Cheng, Chiu, Chui-Feng, “Comparison of anti-glycation capacity of two new purple-colored-leaf tea cultivars with an ordinary green-colored-leaf tea cultivar in Taiwan,” Global Journal of Obesity, Diabetes and Metabolic Syndrome, Vol. 4, No. 1, 2017, 02, pp. 009-015.
    3.    Yang, Tzu-Ting, Ho, Su-Chen, Chuang, Lu-Te, Chuang, Hsiao-Chi, Li, Ya-Ting, Wu, Jyun-Jie, “Characterization of particulate-phase polycyclic aromatic hydrocarbons emitted from incense burning and their bioreactivity in RAW264.7 macrophage,” Environmental Pollution, Vol. 220, 2017, 01, pp. 1190-1198.
    4.    Ho, Su-Chen, Su, Min-Sheng, “Optimized heat treatment enhances the anti-inflammatory capacity of ginger “ International Journal of Food Properties, Vol. 19, 2016, pp. 1884-1898.
    5.    Ho, Su-Chen, Su, Min-Sheng, “Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds,” Molecules, Vol. 19, No. 11, 2014, pp. 17697-17714.
    6.    Ho, Su-Chen, Kuo, Chun-Ting, “Hesperidin, Nobiletin, and Tangeretin Are Collectively Responsible for the Anti-neuroinflammatory Capacity of Tangerine Peel (Citri reticulatae pericarpium)” Food and Chemical Toxicology, Vol. 71, 2014, pp. 176-182.
    7.    Ho, Su-Chen, Chang, Pei-Wen, Tong, Hui-Ting, Yu, Pin-Yuan, “Inhibition of Fluorescent Advanced Glycation End-products and N-carboxymethyllysine Formation by Several Floral Herbal Infusions,” International Journal of Food Properties, Vol. 17, 2014, pp. 617-628.
    8.    Ho, Su-Chen, Su, Min-Sheng, Lin, Chih-Cheng, “Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels,” International Journal of Food Properties, Vol. 17, 2014, pp. 111-124.
    9.    Ho, Su-Chen, Chang, Ku-Shang, Lin, Chih-Cheng, “Anti-neuroinflammatory Capacity of Fresh Ginger Is Attributed Mainly to 10-Gingerol,” Food Chemistry, Vol. 141, No. 3, 2013, 12, pp. 3183-3191.
    10.    Ho, Su-Chen, Chang, Ku-Shang, Chang, Pei-Wen, “Inhibition of Neuroinflammation by Cinnamon and its Main Components,” Food Chemistry, Vol. 138, No. 4, 2013, pp. 2275-2282.
    11.    Ho, Su-Chen, Chang, Pei-Wen, “Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts,” American Journal of Plant Sciences, Vol. 3, No. 7, 2012, pp. 995-1002.
    12.    Ho, Su-Chen, Wu, Szu-Pei, Lin, Shyh-Mirn, Tang, Ya-Li, “Comparison of Anti-glycation Capacities of Several Herbal Infusions with that of Green Tea,” Food Chemistry, Vol. 122, 2010, pp. 768-744.
    13.    Lin, Shih-Min, Wang, Shih-Wei, Ho, Su-Chen, Tang, Ya-Li, “Protective Effect of Green Tea (-)-Epigallocatechin-3-gallate (EGCG) Against the Monoamine Oxidase B Enzyme Activity Increase in Adult Rat Brains,” Nutrition, Vol. 26, 2010, pp. 1195-1200.
    14.    Huang, Yung-Sheng, Ho, Su-Chen, “Polymethoxy Flavones Are Responsible for the Anti-inflammatory Activity of Citrus Fruit Peel,”Food Chemistry, Vol. 119, 2010, pp. 868-873.
    15.    Ho, Su-Chen, Tang, Ya-Li, Lin, Shih-Min, Liew, Yih-Fong, “Evaluation of Peroxynitrite-Scavenging Capacities of Several Commonly Used Fresh Spices,” Food Chemistry, Vol. 119, 2010, pp. 1102-1107.
    16.    Ho, Su-Chen, Lin, Chih-Cheng, “Investigation of Heat Treating Conditions for Enhancing the Anti-inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels,”Journal of Agricultural and Food Chemistry, Vol. 56, 2008, pp. 7976-7982.
    17.    Lin, Chih-Cheng, Hung, Pi-Fong, Ho, Su-Chen, “Heat Treatment Enhances the NO-suppressing and Peroxynitrite-intercepting Activities of Kumquat’s (Fortunella margarita Swingle) Peel,”Food Chemistry, Vol. 109, 2008, pp. 95-103.
    18.    Ho, Su-Chen, Tsai, Tzung-Hsun, Tsai, Po-Jung, Lin, Chih-Cheng, “Protective Capacities of Certain Spices Against Peroxynitrite-mediated Biomolecular Damage,”Food and Chemical Toxicology, Vol. 46, 2008, pp. 920-928.
    19.    Ho, Su-Chen, Hwang, Lucy Sun, Shen, Yi-Jane, Lin, Chih-Cheng, “Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells,”Journal of Agricultural and Food Chemistry, Vol. 55, No. 26, 2007, pp. 10664-10670.
    20.    Tsai, Po-Jung, Tsai, Tzung-Hsun, Ho, Su-Chen, “In vitro Inhibitory Effects of Rosemary Extracts on Growth and Glucosyltransferase Activity of Streptococcus sobrinus,” Food Chemistry, Vol. 105, 2007, pp. 311-316.
    21.    Tsai, Po-Jung, Tsai, Tzung-Hsun, Yu, Chun-Hsien, Ho, Su-Chen, “Evaluation of NO-suppressing Activity of Several Mediterranean Culinary Spices,” Food and Chemical Toxicology, Vol. 45, 2007, pp. 440-447.
    22.    Tsai, Po-Jung, Tsai, Tzung-Hsun, Yu, Chun-Hsien, Ho, Su-Chen, “Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea,” Food Chemistry, Vol. 103, 2007, pp. 181-187.
    23.    Lin, Chih-Cheng, Lu, Min-Jer, Chen, Shen-Jen, Ho, Su-Chen, “Heavy Fermentation Impacts NO-Suppressing Activity of Tea in LPS-activated RAW 264.7 Macrophages,” Food Chemistry, Vol. 98, 2006, pp. 483-489.
    24.    Tsai, Tzung-Hsun, Tsai, Po-Jung, Ho, Su-Chen, “Antioxidant and Antiinflammatory Activities of Several Commonly Used Spices,” Journal of Food Science, Vol. 70, No. 1, 2005, pp. pp. C93-C97.
    25.    Tsai, Po-Jung, Yu, Chun-Hsien, Hsu SP, Lee YH, Huang IT, Ho, Su-Chen, Chu CH “Maternal plasma adiponectin concentrations at 24 to 31 weeks of gestation: Negative association with gestational diabetes mellitus” Nutrition, Vol. 21, No. 11-12, 2005, pp.1095-9 •
    26.    Tsai, Po-Jung, Ho, Su-Chen, Tsai LP, Lee YH, Hsu SP, Yang SP, Chu CH, Yu, Chun-Hsien, “Lack of relationship between beta3-adrenergic receptor gene polymorphism and gestational diabetes mellitus in a Taiwanese population” Metabolism, Vol. 53, No. 9, 2004, pp.1136-9.
    27.    Tsai, Po-Jung, Yu, Chun-Hsien, Hsu SP, Lee YH, Chiou CH, Hsu YW, Ho, Su-Chen, Chu CH. “Cord plasma concentrations of adiponectin and leptin in healthy term neonates: positive correlation with birthweight and neonatal adiposity” Clin. Endocrinol. Vol. 61, 2004, pp. 88-93.
    28.    Ho, Su-Chen, Tsai, Po-Jung, ”Comparison of the effects of "hot" and "cold" Chinese medicinal plants on the production of inflammatory mediators by RAW 264.7 cells” Journal of Food and Drug Analysis, Vol. 12, No. 2, 2004, pp. 120-127.

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    Ramakrishna Samala
    Senior Research Associate
    Texas Tech University Health Sciences Center
    USA
    Ramakrishna.Samala@ttuhsc.edu
    GJODMS

    Research Interest: My Research has Focused on Understanding the BBB, Changes that Occur in the Blood-Tumor-Barrier (BTB), and Drug Uptake Therein. To this End, I Have Worked and Gained Significant Amount of Knowledge on Factors Influencing Anticancer Delivery and Activity in Brain aBrain Metastases Developed from Breast Cancer in Mouse Models. These Include: (1) How BBB is Altered in Mouse Models of Brain Metastases of Breast Cancer. (2) Pharmacokinetic-Pharmacodynamic Relationship of Anticancer Drugs in Brain Metastases. (3) in Vitro- In Vivo Correlations (IVIVC) to Predict Optimum Therapeutic Concentrations for Treatment of Brain Metastases. (4) Improving Targeted Anticancer Drug Delivery to Brain Tumors by Inhibiting Efflux Transporters and Piggy Backing Drugs to Substrates of Influx Transporters at the BBB.

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    Liz Laird
    University of Ulster
    Northern Ireland
    ea.laird@ulster.ac.uk
    GJODMS

    Research Interest: Rehabilitation, Working with Older People, Diabetes, Stroke Care, Research 

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    Francisco A Blanco
    Ramony Cajal of Health Research Institute
    Hospital Universitario Ramony Cajal
    Spain
    francisco.arrieta@salud.madrid.org
    GJODMS

    Research Interest: Epidemiology of Diabetes; Mechanism of Insulin Action; Insulin Resistance; Obesity and Insulin Resistance; Cardiovascular Risk Diabetes and Obesity; Bone Metabolism and Diabetes and Obesity; Gene Adiposities Tissue in Diabetes and Obesity. 

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    Christopher N Ochner
    Assistant Professor
    Department of Pediatrics and Psychiatry
    Mount Sinai Adolescent Health Center
    USA
    christopher.ochner@mountsinai.org
    GJODMS

    Research Interest: Nutrition, Obesity, Weight, Diet

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    Wah Yang
    Jinan University
    China
    yangwah@qq.com
    GJODMS

    Research Interest: Metabolic and Bariatric Surgery, Gastrointestinal Surgery, Thyroid Surgery, Hepatobiliary Surgery, Hernia Surgery, Anorectal Surgery, General Surgery.

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    Xu You-Hua
    Assistant Professor
    Macau University of Science and Technology
    Macau
    yhxu@must.edu.mo
    GJODMS

    Research Interest: Molecular Pharmacology, Chinese Medicines and Diabetes Mellitus, Effects and Mechanism of Natural Products on Cardio-Cerebrovascular Disease.

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    A Review on Associated Diseases, Diagnosis, Treatment and Management of Type 2 Diabetes Mellitus e-certificate

    DOI Logo 10.17352/2455-8583.000034

    Published On: November 13, 2018 | Pages: 022 - 025

    Author(s): Adil Omar Bahathiq*
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    Behavioral therapy in diabetes mellitus and obesity e-certificate

    DOI Logo 10.17352/2455-8583.000033

    Published On: August 24, 2018 | Pages: 015 - 021

    Author(s): Istvan Sal* and Ildiko Kohlne
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    Obesity, Diabetes and Gastrointestinal Malignancy: The role of Metformin and other Anti-diabetic Therapy e-certificate

    DOI Logo 10.17352/2455-8583.000032

    Published On: July 27, 2018 | Pages: 008 - 014

    Author(s): Michael Ashamalla, Irini Youssef, Mena Yacoub, Apoorva Jayarangaiah, Nikita Gupta, Justina Ray, Sadat Iqbal, Regina Miller Joie Singh and Samy I McFarlane*
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    Diabetes mellitus and heart diseases e-certificate

    DOI Logo 10.17352/2455-8583.000031

    Published On: February 16, 2018 | Pages: 003 - 007

    Author(s): Afa Bayramova*
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    Diabetic foot: What to do and not to do e-certificate

    DOI Logo 10.17352/2455-8583.000030

    Published On: February 08, 2018 | Pages: 001 - 002

    Author(s): Mario Pappagallo*
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    Serum Concentrations of Osteocalcin (OC) and Beta-Cross Laps (Beta-CTx) and Insulin Resistance in Morbid Obese Women with and without DM2 e-certificate

    DOI Logo 10.17352/2455-8583.000029

    Published On: September 12, 2017 | Pages: 072 - 076

    Author(s): Arrieta F*, Iglesias P, Piñera M, Arrieta A4,Quiñones J, Balsa J and Vazquez C
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    The Investigation of the Awareness of Osteoporosis in Postmenopausal Women e-certificate

    DOI Logo 10.17352/2455-8583.000028

    Published On: September 12, 2017 | Pages: 068 - 071

    Author(s): Ahmet Ergin* and Güngör Akçay
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    Reversible blindness associated with severe Diabetic Ketoacidosis e-certificate

    DOI Logo 10.17352/2455-8583.000027

    Published On: September 07, 2017 | Pages: 066 - 067

    Author(s): Jitendra Pareek and Jayesh Trivedi*
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    Fixed Dose Combination of Voglibose & Repaglinide in the Management of Postprandial Hyperglycemia in Indian Subjects e-certificate

    DOI Logo 10.17352/2455-8583.000026

    Published On: August 28, 2017 | Pages: 063 - 065

    Author(s): Arif Faruqui*
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    Obese chronic kidney disease diabetic’s patients: Malignant tumours e-certificate

    DOI Logo 10.17352/2455-8583.000025

    Published On: August 24, 2017 | Pages: 062 - 062

    Author(s): Esparza Martín N*, Suria González S, Bosch Benítez-Parodi E, Guerra Rodríguez R, Ramírez Puga A, Batista García F and García Cantón C
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