with emphasis on how nutrition (amino acids) and diet affect growth
performance, immune system, oxidative balance, and nutritional absorption.
Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant
signal, oxidative stress-inflammation, and antioxidant agent (such as amino
acids) are also focused.
Research Interest: Contaminants in soil/food and their risk assessment
Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition
Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.
Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals
Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions
Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development
Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;
2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;
3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses;
4. Analysis of soil quality using microorganisms as bioindicators;
5. Effects of essential oils on opportunistic human pathogen;
6. Proteomic of clinical pathogens.
Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.
Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy
Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs
Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health.
Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.
Research Interest: Rice Quality: Genetics & Molecular Breeding
Research Interest: Plans to Combat Desertification, ill ages of Khuzestan Province Using AHP Model, Small and Medium Enterprises in Agriculture Sector Technical problems of gardening
Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology
Published On: April 13, 2018 | Pages: 001 - 002Abstract View Full Article View DOI: 10.17352/2455-815X.000028
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