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Life Sciences Group

International Journal of Agricultural Science and Food Technology

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Editorial Board Join as Editor

Jiang Shuye
Research Associate
National University of Singapore
Singapore
shuye@tll.org.sg
IJASFT

Research Interest: Rice, Sorghum, Transgene, Bioinformatics, Abiotic Stresses, Protein Quality.

More Info.
Guansheng Ma
Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
School of Public Health
Peking University
China
mags@chinacdc.cn
IJASFT

Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

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Saddam Hussain
Assistant Professor
Department of Agronomy
University of Agriculture, Faisalabad
Pakistan
shussain@webmail.hzau.edu.cn
IJASFT

Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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Charalampos Proestos
Assistant Professor
Department of Chemistry
National and Kapodistrian University of Athens
Greece
harpro@chem.uoa.gr
IJASFT

Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

4. Food Allergens determination by ELISA (new field) 

5. GMOs in milk and milk products by PCR (new field) 


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Jie Yin
Research Assistant
University of Chinese Academy of Sciences
China
yinjie2014@126.com
IJASFT

Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

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Amirhossein Pirmoradi
Agricultural Department
University of Razi
Iran
amirhosseinpirmoradi64@gmail.com
IJASFT

Research Interest: Plans to Combat Desertification, ill ages of Khuzestan Province Using AHP Model, Small and Medium Enterprises in Agriculture Sector Technical problems of gardening

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Ralf Blank
Senior Scientist
Institute of Animal Nutrition and Physiology
University of Kiel
Germany
blank@aninut.uni-kiel.de
IJASFT

Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

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Alireza Jahan-Mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
USA
alireza.jahanmihan@utoronto.ca
IJASFT

Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.

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Jian Xu
Professor
National key Laboratory of Biochemical Engineering
Chinese Academy of Sciences
China
super_xujian@yahoo.com
IJASFT

Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

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Xinhua Qi
Professor
Agro-Environmental Protection Institute
The Ministry of Agriculture
China
qixinhua@nankai.edu.cn
IJASFT

Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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Vincenzina Fusco
Food Science, Molecular Biology
Italian National Research Council
Italy
vincenzina.fusco@ispa.cnr.it
IJASFT

Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

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Celso Barbosa de Sant Anna Filho
Scientist
National Institute of Metrology
National Institute of Metrology, Quality and Technology
China
celso.santanna2@gmail.com
IJASFT

Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

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Flavio L Fernandes
Professor
Entomology, Ecology
Federal University of Vicosa
Brazil
flavioeg403915fernandes@gmail.com
IJASFT

Research Interest: Agronomy, Agricultural Entamology

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Elisa Bona
Department of Science and Innovation Technologically
University of Eastern Piedmont
Italy
elisa.bona@unipmn.it
IJASFT

Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

4. Analysis of soil quality using microorganisms as bioindicators;

5. Effects of essential oils on opportunistic human pathogen; 

6. Proteomic of clinical pathogens.

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Ma Alicia Camina Martin
Professor
Department of Nutrition and Food Science
University of Valladolid
Spain
aliciacamina@gmail.com
IJASFT

Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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View more

Association of Glomus Intraradices in Sorghum Bicolor

Published On: April 19, 2018 | Pages: 003 - 006

Author(s): Jeethu Anu Geo*, Anu S Nair and AK Vijayan
Abstract View Full Article View DOI: 10.17352/2455-815X.000029

Diversity and Abundance of Ants (Hymenoptera: Formicidae) from Thiruthangal, Sivakasi (Taluk), Tamil Nadu

Published On: April 13, 2018 | Pages: 001 - 002

Author(s): B Manikandan, P Anusuyadevi* and SP Sevarkodiyone
Abstract View Full Article View DOI: 10.17352/2455-815X.000028

Characterization of Honeybees (Apismellifera L.) Behavior and Swarming Tendency in Bale, Southeastern Ethiopia

Published On: December 13, 2017 | Pages: 086 - 090

Author(s): Bekele Tesfaye Dubale*
Abstract View Full Article View DOI: 10.17352/2455-815X.000027

An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria

Published On: October 28, 2017 | Pages: 077 - 085

Author(s): Ojiya Emmanuel Ameh*, Okoh Abo Sunday, Mamman Andekujwo Baajon and Ngwu Jerome Chukwuemeka
Abstract View Full Article View DOI: 10.17352/2455-815X.000026

Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

Published On: September 27, 2017 | Pages: 067 - 076

Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
Abstract View Full Article View DOI: 10.17352/2455-815X.000025

Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

Published On: September 15, 2017 | Pages: 061 - 066

Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
Abstract View Full Article View DOI: 10.17352/2455-815X.000024

Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

Published On: August 31, 2017 | Pages: 055 - 060

Author(s): Şerife Saçmacı*
Abstract View Full Article View DOI: 10.17352/2455-815X.000023

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

Published On: August 07, 2017 | Pages: 049 - 054

Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
Abstract View Full Article View DOI: 10.17352/2455-815X.000022

Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

Published On: August 01, 2017 | Pages: 042 - 048

Author(s): S Fatma Aygun*
Abstract View Full Article View DOI: 10.17352/2455-815X.000021

Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

Published On: July 26, 2017 | Pages: 036 - 041

Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
Abstract View Full Article View DOI: 10.17352/2455-815X.000020

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