Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

DOI

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About International Journal of Agricultural Science and Food Technology

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to

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Editorial Board

Vincenzo Alterio
Researcher
Institute of Biostructures and Bioimaging
Italy
IJASFT

Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

Biography
Rohit Joshi
Research Scientist
Plant Molecular Biology Group
International Center for Genetic Engineering and Biotechnology
India
IJASFT

Research Interest: Molecular Biology, Genetic Engineering, Plant Physiology, Crop Physiology

Biography
Azita Hekmatdoost
Associate Professor
Department of Clinical Nutrition
Iran
IJASFT

Research Interest: Nutrition and diet therapy in Gastroenterology and liver disease Special interest: Dietary intakes and their role in NFkB pathway during inflammation and autoimmunity.

Biography
Ozlem Osmanagaoglu
Head
Biology Department
Ankara University
Turkey
IJASFT

Research Interest: Bacteriocins, Natural Antimicrobial Peptides, Produced By Lactic Acid Bacteria, Their Molecular Typing And Probiotics.

Biography
Miroslav Stefanov
Professor
Department of Morphology
Trakia University
Bulgaria
IJASFT

Research Interest: Vascular Corrosion, Prostate And Prostatic Part of the Urethra, Venous Plexuses, Anatomical System

Biography
Oskars Bikovens
Researcher
Laboratory of Lignin Chemistry
Latvian State Institute of Wood Chemistry
Latvia
IJASFT

Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

Biography
Muhammad Nadeem
Assistant Professor
Institute of Food Science and Nutrition
University of Sargodha
Pakistan
IJASFT

Research Interest: Food Processing and Preservation like Baking science and technology, fats and oils and cereal technology particularly fruit and vegetable processing technology

Biography
Ralf Blank
Senior Scientist
Institute of Animal Nutrition and Physiology
University of Kiel
Germany
IJASFT

Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

Biography
Ghadeer F Mehyar
Associate Professor
Food Science
University of Jordan
Jordan
IJASFT

Research Interest: Food Microbiology and Biotechnology. Active Polymeric Packaging. Food Product Development.

Biography
Xi Ma
Associate Professor
tate Key Laboratory of Animal Nutrition
China Agricultural University
China
IJASFT

Research Interest: Food nutrition and allergy, Soybean anti-nutritional factors, Efficient utilization of dietary nutrients and intestinal Health.

Biography
Zong Ping Zheng
Associate Professor
Jiangnan University
China
IJASFT

Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

Biography
Jose M Lorenzo
Researcher
Meat Technology Centre of Galicia
Spain
IJASFT

Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

Biography
Omorogieva Ojo
Department of Adult Nursing and Paramedic Science
University of Greenwich
UK
IJASFT

Research Interest: Diabetes and Nutrition

Biography
Mehraj Ahmad
Food Science, Biotechnology, Biochemistry
Mahidol University
Thailand
IJASFT

Research Interest: Modified Atmospheric Packaging, Bioactive Food Packaging, Rechargeable Antimicrobial Materials, Biocatalytic Materials, And Non-Fouling Materials.

Biography
Hao Peiying
Associate Professor
College of Life Science
China Jiliang University
China
IJASFT

Research Interest: 1) Understanding the mechanism of plant-insect interactions, specially the interaction between rice and brown planthopper. 2) Screening target genes of brown plant hopper for insect pests controlling. 3) Exploring and characterizing the potential endogenous resistance for crop protection.

Biography
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Recent Articles

Outline of Biological Effects, Fecundity, Eclosion and Lifespan on Adult Tropical Warehouse Moth, Cadra cautella (Lepidoptera: Pyralidae) by using Sex Ratio

Published On: December 30, 2016 | Pages: 035 - 040

Author(s): Juma Khan and Mehmood Ali Noor,*
View Article DOI: 10.17352/2455-815X.000012

A Socio-Economic Pilot Study on Indian Peri-Urban Dairy Production

Published On: November 23, 2016 | Pages: 028 - 034

Author(s): Nayantara Ghotge, András Gáspárdy*
View Article DOI: 10.17352/2455-815X.000011

Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia

Published On: November 11, 2016 | Pages: 021 - 027

Author(s): Bekele Tesfaye*, Desalegn Begna, Mitiku Eshetu
View Article DOI: 10.17352/2455-815X.000010

Resource Management Skills in Sorghum Growing Enterprise for Training Youths for Employment in Kwara and Kogi State, Nigeria

Published On: November 10, 2016 | Pages: 016 - 020

Author(s): Muhammed D Ibrahim*, Shishi Christopher Mkulega, Abbas N Abdullahi
View Article DOI: 10.17352/2455-815X.000009

Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

Published On: September 28, 2016 | Pages: 009 - 015

Author(s): Alfred Anderson*, Mariam Fouda
View Article DOI: 10.17352/2455-815X.000008

Assessment of the Nutritionally Essential Minerals and Physiochemical Properties of Infant Milk Food Commercially Available in Kuwait

Published On: April 16, 2016 | Pages: 001 - 008

Author(s): Alfred Kojo Anderson*, Maryam Ali Bu-Hamdi, Meshari Al-Harbi
View Article DOI: 10.17352/2455-815X.000007

Comparative Study on the Rearing Performance of Muga Silkworm

Published On: December 11, 2015 | Pages: 020 - 024

Author(s): K Neog*, P Dutta, A Changmai, D Goswami, B Choudhury
View Article DOI: 10.17352/2455-815X.000006

The Roles of Brackish Water Aquaculture in Fish Supply and Food Security in Some Coastal Communities of Rivers State, Nigeria

Published On: October 17, 2015 | Pages: 016 - 019

Author(s): Ojo Andrew Akinrotimi*, Olajunmoke Modupe Edun, Evans Williams Ibama
View Article DOI: 10.17352/2455-815X.000005

Residues of Propargite in Tea

Published On: October 14, 2015 | Pages: 012 - 015

Author(s): Subbiah Seenivasan*, Kirubakaran Dhanakodi, Narayanan Nair Muraleedharan
View Article DOI: 10.17352/2455-815X.000004

Botanical Extracts Used as Wine Preservatives

Published On: September 28, 2015 | Pages: 007 - 011

Author(s): Charalampos Proestos*, Konstantinos Sflomos, Panagiotis Zoumpoulakis, Panagiotis Tatarides, Vassilia J Sinanoglou
View Article DOI: 10.17352/2455-815X.000003
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