Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

DOI

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About International Journal of Agricultural Science and Food Technology

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to

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Editorial Board

Oskars Bikovens
Researcher
Laboratory of Lignin Chemistry
Latvian State Institute of Wood Chemistry
Latvia
IJASFT

Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

Biography
Majid Gholami Ahangaran
Associate Professor
Department of Poultry Diseases
Islamic Azad University
Iran
IJASFT

Research Interest: Avian Diseases, Poultry Nutrition, Poultry Hygiene and Poultry Production

Biography
Wawan Sujarwo
Researcher
Departement of Sciences
Roma Tre University
Italy
IJASFT

Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

Biography
Muhammad Nadeem
Assistant Professor
Institute of Food Science and Nutrition
University of Sargodha
Pakistan
IJASFT

Research Interest: Food Processing and Preservation like Baking science and technology, fats and oils and cereal technology particularly fruit and vegetable processing technology

Biography
Umran Cicek
Assistant Professor
Department of Food Engineering
Gaziosmanpasa University
Turkey
IJASFT

Research Interest: Physicochemical And Sensorial Quality of a Type of Traditional Meat Product, Lipolytic Changes in Fermented Sausages Produced with Turkey Meat, Maternal Nutrition Level during Mid-Gestation on Postnatal Muscle Fermented Turkey Sausages animal Breeding biochemical Quality Properties Of Fermented Beef Meat Biochemistry flavour Of Meat And Meat Products processing Technologies Of Poultry Meat Meat Products Processing Technology

Biography
Jie Yin
Research Assistant
University of Chinese Academy of Sciences
China
IJASFT

Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

Biography
Vasco Cadavez
Professor
Department of Animal Science
Polytechnic Institute of Braganza
Portugal
IJASFT

Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

Biography
Andras Gaspardy
Assistant Professor
Head of Department
Szent Istvan University
Hungary
IJASFT

Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

Biography
Guansheng Ma
Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
School of Public Health
Peking University
China
IJASFT

Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

Biography
Kamlesh Prasad
Professor
Department of Food Engineering and Technology
ant Longowal Institute of Engineering and Technology
India
IJASFT

Research Interest: Non Destructive Testing, Image Analysis, Nano Technology, Engineering Properties of Foods and Various Related Aspects of Food Processing

Biography
Jian Xu
Professor
National key Laboratory of Biochemical Engineering
Chinese Academy of Sciences
China
IJASFT

Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

Biography
Ivelina Nikolova
Head
Department of Technology and Ecology
Institute of Forage Crops
Bulgaria
IJASFT

Research Interest: Entomology, Plant Protection of Forage Crops

Biography
Mahbod Sahebi
Biotechnology, Molecular Biology, Genetics
University Putra
Malaysia
IJASFT

Research Interest: Plant Biotechnology field including: Gene transformation, Functional study, Protein, DNA, RNA extraction, mRNA extraction, Arabidopsis, Silicon, Rice, Physiology, Biology, 1) Using beneficial microbes towards sustainable agricultural system 2) Application of bioactive components such as microbial and natural products and antioxidants in feed and food industry 3) Identification and characterization of novel genes in different plants based on their ability against different biotic and abiotic stresses 4) Study the expression of the genes relative to the production and immune system in susceptible plants

Biography
Alireza Jahan-Mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
USA
IJASFT

Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.

Biography
Flavio L Fernandes
Professor
Entomology, Ecology
Federal University of Vicosa
Brazil
IJASFT

Research Interest: Agronomy, Agricultural Entamology

Biography
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Melanocortin-4 Receptor in Fish: A Review

Published On: January 20, 2017 | Pages: 001 - 004

Author(s): Zheng-Yong Wen*, Yuan-Chao Zou, Chuan-Jie Qin, Deng-Yue Yuan and Rui Li
View Article DOI: 10.17352/2455-815X.000014

Determination of Composition and Palatability of Certain Weeds

Published On: December 30, 2016 | Pages: 041 - 043

Author(s): Atanas Kirilov, Natalia Georgieva* and Ina Stoycheva
View Article DOI: 10.17352/2455-815X.000013

Outline of Biological Effects, Fecundity, Eclosion and Lifespan on Adult Tropical Warehouse Moth, Cadra cautella (Lepidoptera: Pyralidae) by using Sex Ratio

Published On: December 30, 2016 | Pages: 035 - 040

Author(s): Juma Khan and Mehmood Ali Noor,*
View Article DOI: 10.17352/2455-815X.000012

A Socio-Economic Pilot Study on Indian Peri-Urban Dairy Production

Published On: November 23, 2016 | Pages: 028 - 034

Author(s): Nayantara Ghotge, András Gáspárdy*
View Article DOI: 10.17352/2455-815X.000011

Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia

Published On: November 11, 2016 | Pages: 021 - 027

Author(s): Bekele Tesfaye*, Desalegn Begna, Mitiku Eshetu
View Article DOI: 10.17352/2455-815X.000010

Resource Management Skills in Sorghum Growing Enterprise for Training Youths for Employment in Kwara and Kogi State, Nigeria

Published On: November 10, 2016 | Pages: 016 - 020

Author(s): Muhammed D Ibrahim*, Shishi Christopher Mkulega, Abbas N Abdullahi
View Article DOI: 10.17352/2455-815X.000009

Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

Published On: September 28, 2016 | Pages: 009 - 015

Author(s): Alfred Anderson*, Mariam Fouda
View Article DOI: 10.17352/2455-815X.000008

Assessment of the Nutritionally Essential Minerals and Physiochemical Properties of Infant Milk Food Commercially Available in Kuwait

Published On: April 16, 2016 | Pages: 001 - 008

Author(s): Alfred Kojo Anderson*, Maryam Ali Bu-Hamdi, Meshari Al-Harbi
View Article DOI: 10.17352/2455-815X.000007

Comparative Study on the Rearing Performance of Muga Silkworm

Published On: December 11, 2015 | Pages: 020 - 024

Author(s): K Neog*, P Dutta, A Changmai, D Goswami, B Choudhury
View Article DOI: 10.17352/2455-815X.000006

The Roles of Brackish Water Aquaculture in Fish Supply and Food Security in Some Coastal Communities of Rivers State, Nigeria

Published On: October 17, 2015 | Pages: 016 - 019

Author(s): Ojo Andrew Akinrotimi*, Olajunmoke Modupe Edun, Evans Williams Ibama
View Article DOI: 10.17352/2455-815X.000005
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