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    Editorial Board

    Maria Elisa de Sena Fernandes
    Professor
    Intitute of Agricultural Sciences
    Federal University of Vicosa
    Brazil
    maria.sena@ufv.br
    IJASFT

    Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy

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    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

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    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

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    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    svobodama@vfu.cz
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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    Flavio L Fernandes
    Professor
    Entomology, Ecology
    Federal University of Vicosa
    Brazil
    flavioeg403915fernandes@gmail.com
    IJASFT

    Research Interest: Agronomy, Agricultural Entamology

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    Zong Ping Zheng
    Associate Professor
    Jiangnan University
    China
    zzpsea@jiangnan.edu.cn
    IJASFT

    Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

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    Vincenzina Fusco
    Food Science, Molecular Biology
    Italian National Research Council
    Italy
    vincenzina.fusco@ispa.cnr.it
    IJASFT

    2005: Ph.D. in Sciences and Technologies of Food Productions, Division of Microbiology,
    Department of Food Science, University of Naples Federico II, Via Università 100, 80055, Portici
    (Naples) Italy. PhD thesis title: “Study of the native microflora during the production of fermented
    foods”, tutor Prof. Salvatore Coppola. For 11 months of this PhD course, Vincenzina Fusco was
    research fellow (granted by the Department of Food Science of the University of Naples Federico II)
    at the Food Science Department of the Cornell University Ithaca, NY (USA), carrying out research
    activities on the Real-time PCR detection of Staphylococcus aureus using an integrated microfluidic
    platform, (as part of a project on Food Safety and Security Research Rapid Methods Development,
    supported by the FDA Grant #06000002499A) under supervision of Prof. Carl A. Batt.

    Permanent position as Researcher at the Institute of Sciences of Food Production - National Research
    Council of Italy (CNR - ISPA) (non-profit public body/governative research organization;
    http://www.ispa.cnr.it), Via Amendola 122/O, Bari, 70126, Italy.

    Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

    List of Publications:
    Book chapters.

    Book chapters

    Fusco, V., Abriouel, H., Benomar, N., Kabisch, J., Chieffi, D., Cho, G.-S., Franz, C.M.A.P. 2018.Opportunistic foodborne pathogens.Chapter 10. In: Food safety and preservation: modern biological approaches to improving consumer health.1st Edition.Editors: Alexandru Grumezescu  Alina Maria Holban.Academic Press. ISBN: 9780128149560. pp 269-306.
    https://www.sciencedirect.com/science/article/pii/B978012814956000010X

    Fusco, V.,Blaiotta G., Becker K. 2018. Staphylococcal food poisoning.Chapter 12.In: Food safety and preservation:modern biological approaches to improving consumer health.1st Edition. Editors:
    Alexandru Grumezescu and Alina Maria Holban. Academic Press.

    ISBN: 9780128149560. pp 353-390.
    https://www.sciencedirect.com/science/article/pii/B9780128149560000123

    Fusco V., Oguntoyinbo F. A., Franz C. M.A.P. 2017. Fermentation to improve food security in Africa
    and Asia. Chapter 12 in: Soft Chemistry and Food Fermentation, Volume 3: Handbook of Food
    Bioengineering. Pages 337–378. Editors: Alexandru Grumezescu Alina Maria Holban. Imprint:

    Academic Press (Elsevier). Paperback ISBN: 9780128114124. https://doi.org/10.1016/B978-0-12-811412-4.00012-6

    Cady C. N., Fusco V.,Maruccio G., Primiceri E.,Batt A.C. 2016. Micro  and nanotechnology based

    approaches to detect pathogenic agents in food. In: Volume 8  "NANOBIOSENSORS  Nanotechnology
    in the Agri-Food Industry. Pages 475–510. Ed. Alex Grumezescu. Academic Press. eBook ISBN:
    9780128043721. Hardcover ISBN: 9780128043011.

    Fusco V. *, Quero G.M. 2012. Nucleic acid-based methods to identify, detect and type pathogenic
    bacteria occurring in milk and dairy products. In: Structure and function of food engineering. InTech.
    Ed. Ayman Amer Eissa. ISBN 978-953-51-0695-1.

    Fusco, V*., 2008. DNA-based biosensors for spoilage bacteria detection. In: Materialy Pomocnicze w
    technologii browarniczej - Auxialiry materials in brewing technology. ISBN: 978-83-60958-11-7.

    Papers on ISI ranked Journals:

    Flynn, K., Villarreal, B.P., Barranco, A., Belc, N., Bjornsdottir, B., Fusco, V., Rainieri, S., Smaradottir, S.E.,
    Smeu, I., Teixeira, P., Jörundsdóttir, H.Ó. (2018). An Introduction to Current Food Safety Needs, Trends in
    Food Science & Technology, doi: https://doi.org/10.1016/j.tifs.2018.09.012.

    Franz, C.M.A.P., den Besten, H.M.W., Böhnlein, C., Gareis, M., Zwietering, M.H., Fusco, V. (2018).
    Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria, Trends in Food Science & Technology 81, 155-158 doi: https://doi.org/10.1016/j.tifs.2018.09.019.

    Faggiano G, Chieffi D, Logrieco AF, Fusco V*. 2018. Effect of refrigeration and probiotic adjunct on
    pathogenic and spoilage microorganisms in raw milk for direct human consumption Journal of Food
    Processing and Preservation. 42, e13499. DOI: 10.1111/jfpp.13499.

    Oguntoyinbo FA, Fusco V, Cho G-S, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L,
    Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz C M. A. P. 2016.
    Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in
    Microbiology 7:981. doi: 10.3389/fmicb.2016.00981.

    Fusco V*, Quero MG, Chieffi D, Franz, MAPC. 2016. Identification of Lactobacillus brevis using a speciesspecific AFLP-derived marker. International Journal of Food Microbiology 232: 90-94.
    Primiceri E, Chiriaco MS, de Feo F, Santovito E, Fusco V, Maruccio G. 2016. A multipurpose biochip for
    food pathogen detection. Analytical Methods 2016: 10.1039/C5AY03295D.

    Fusco V*., den Besten HMW, Logrieco AF, Rodriguez FP, Skandamis PN, Stessl B, and Teixeira P. 2015.
    Food safety aspects on ethnic foods: toxicological and microbial risks. Current Opinion in Food Science. 6:24-32.

    Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H,

    Fusco V, Franz CMAP, Galvez A, Benomar N. 2015. The controversial nature of the Weissella genus:

    technological and functional aspects versus whole genome analysis-based pathogenic potential for their
    application in food and health. Frontiers in microbiology (IF. 4) 6:1197. doi: 10.3389/fmicb.2015.01197

    Fusco, V.*, Quero, G.M., Cho, G., Kabisch, J., Meske, D., Neve, H., Bockelmann, W. Franz, C.M., 2015.
    The genus Weissella: taxonomy, ecology and biotechnological potential. Frontiers in Microbiology 6:155.
    doi:10.3389/fmicb.2015.00155.

    Di Lena, M., Quero, G.M., Santovito, E., Verran, J., De Angelis, M., Fusco, V.*, 2015. A selective medium
    for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy
    products. International Dairy Journal, 47: 27-36. doi: 10.1016/j.idairyj.2015.01.018.

    Fusco V.*, Quero G.M. 2014. Culture-dependent and -independent nucleic acid-based methods used in the
    microbial safety assessment of milk and dairy products. Comprehensive Reviews in Food Science and Food Safety 13 (4): 493–537.

    Quero G.M., Santovito E., Visconti A., Fusco V.*, 2014. Quantitative detection of Listeria monocytogenes
    in raw milk and soft cheeses: culture-independent versus liquid - and solid - based culture-dependent real
    time PCR approaches. LWT- Food Science and Technology. 58: 11-20.

    Quero M.G., Fusco V.*, Cocconcelli P.S., Owczarek L., Borcakli M., Fontana C., Skapska S., Jasinska U.T.,
    Ozturk T., Morea M., 2014. Microbiological, physico-chemical, nutritional and sensory characterization of
    traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life. Food Microbiol. 38: 179–191.

    On, S.L.W., Brandt, S.M., Cornelius, A.J., Fusco V., Quero, G.M., Maćkiw, E., Houf, K., Bilbao, A., Díaz,
    A.I., Benejat, L., Megraud, F., Collins-Emerson, J., French, N.P., Gotcheva, V., Angelov, A., Alakomi, H.-
    L., Saarela, M., Paulin, S.M.*. 2013. PCR revisited: a case for revalidation of PCR assays for
    microorganisms using identification of Campylobacter species as an exemplar. Quality Assurance and Safety of crops & foods 5: 49-62.

    Borcakli M., Lucas J., Caputo L., Ozturk T., Baruzi F., Fusco V., Quero G.M., Quintieri L., M. Houghton.
    2013. Effect of UV-C light in the preservation of raw fermented beverages. Ital. J. Food Sci. 25: 213-221.

    Fusco V.*, Riccardi, M., Quero G.M. (2012). Thin agar layer- versus most probable number-PCR to
    enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. International Journal of Food Microbiology 159: 1–8.

    Fusco V.*, Quero G.M., Stea G., Morea M., Visconti A. (2011). Novel PCR-based identification of
    Weissella confusa using an AFLP-derived marker. International Journal of Food Microbiology. 145, 437-443.

    Fusco V.*, Quero G.M., Morea M., Blaiotta G., Visconti A. 201). Rapid and reliable identification of
    Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. International Journal of Food Microbiology. 144, 528-537.

    Blaiotta, G.*, Fusco, V., Ercolini, D., Pepe, O., Coppola, S. 2010. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S.
    pseudintermedius, and S. schleiferi subsp. coagulans). Clin. Microbiol. 48: 192-201.

    Aponte, M.*, Fusco, V., Andolfi, R., Coppola, S., 2008. Lactic acid bacteria occurring during manufacture
    and ripening of Provolone del Monaco cheese: Detection by different analytical approaches. International
    Dairy Journal. 18: 403–413.

    Blaiotta, G.*, Fusco, V., Ercolini, D., Aponte, M., Pepe, O., Villani, F., 2008. Diversity of Lactobacillus
    strains based on partial HSP60 gene sequences and design of PCR-RFLP assays for species identification and differentiation. Appl. Environ. Microbiol. 74: 208–215.

    Blaiotta, G.*, Fusco, V., von Eiff, C., Villani F., Becker, K., 2006. Biotyping of enterotoxigenic
    Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses. Applied
    and Environmental Microbiology 29: 375-381.

    Lechiancole, T., Blaiotta, G., Messina, D., Fusco, V., Villani F., Salzano, G.*, 2006. Evaluation of intraspecific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. Systematic Applied Microbiology 29: 375-381.

    Coppola, S., Fusco, V., Andolfi, R., Aponte, M., Blaiotta, G., Ercolini, D., Moschetti, G.*, 2006. Evaluating
    microbial diversity during the manufacture of “fior di latte di agerola”, a traditional raw milk cheese of
    Naples area. Journal of Dairy Research 73 (3): 264-272.

    Ercolini, D.*, Fusco, V., Blaiotta, G., Sarghini F., Coppola, S., 2005. Response of Escherichia coli
    O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses
    occurring in model manufactures of Grana Padano cheese. Journal of Dairy Science 88: 3818-3825.

    Ercolini, D., Fusco, V., Blaiotta, G., Coppola, S.*, 2005. Sequence heterogeneity in the lacSZ operon of
    Streptococcus thermophilus and its use in PCR systems for strain differentiation. Research in Microbiology, 156: 161-172.

    Blaiotta, G., Ercolini, D., Pennacchia, C., Fusco, V., Casaburi, A., Pepe, O., Villani, F.*, 2004. PCR
    detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy
    products. Evidence for new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology
    97: 719-730.

    Ercolini, D., Blaiotta, G., Fusco, V., Coppola, S.*, 2004. PCR-based detection of enterotoxigenic
    Staphylococcus aureus in the early stages of raw milk cheese making. Journal of Applied Microbiology 96:
    1090-1096.

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    Jiwan Singh
    Assistant Professor
    Department of Environmental Science
    Babasaheb Bhimrao Ambedkar University, Lucknow
    India
    jiwansingh95@gmail.com
    IJASFT

    Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

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    Ralf Blank
    Senior Scientist
    Institute of Animal Nutrition and Physiology
    University of Kiel
    Germany
    blank@aninut.uni-kiel.de
    IJASFT

    Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

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    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    qixinhua@nankai.edu.cn
    IJASFT

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    celso.santanna2@gmail.com
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

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    Maria Anastasiadou
    Researcher
    Research Institute of Animal Science, Hellenic Agricultural Organisation ‘’DEMETER’’
    Aristotle University of Thessaloniki
    Greece
    marmogeo@gmail.com
    IJASFT

    Dr. Maria Anastasiadou graduated from the School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, Greece, in 2006. She received her Master of Science in 2008 at Laboratory of Physiology of Nutrition of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece. She continued her studies for a doctoral thesis at Laboratory of Physiology of Reproduction of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece, where she obtained her PhD at 2013. Next, she worked as a post-doctoral researcher at the Hellenic Agricultural Organization-DEMETER, Directorate General of Agricultural Research (formerly NAGREF), Veterinary Research Institute, Thermi-Thessaloniki, Greece, in the period from 2014 to 2015. From 2016 to date, she works as a Research Associate in Technological Educational Institute, Department of Animal Production, Greece. She serves as a Junior Researcher at the Research Institute of Animal Science, General Directory of Agricultural Research, of HAO-DEMETER, Paralimni Giannitsa 58100, Greece, in the field of Animal Reproduction, from 1 March of 2017. She participates in the research team and management committee in 3 European Research Projects (2 COST Actions and 1 ARIMNET) and 2 National Research Project. Also, has been member of the research team in four Research Projects (1 European and 3 National).

    Research Interest: Physiology of Reproduction of Farm Animals, Reproductive Immunology, Animal Biotechnology, Molecular Biology and Genetics, Molecular Mechanisms in the Reproductive System, Embryology, Endocrine Disruptors, Polymorphisms, Gene Expression, Immunology, Fertility, Reproduction Disorders, Poultry, Cow, Sheep, Goats, Pigs, Farm Animals, Genes.

    Skype ID: marmo.anastasiadou

    URL of their official website: rias.gr, elgo.gr

    Research Grant Details:

    •    ARIMNet2: “Breeding and management practices of indigenous bovine breeds: Solutions toward a sustainable future”, Αcronym: BOVISOL, European Union’s Seventh Framework Programme (FP7)
    •    COST Action no. CA15215: “Innovative approaches in pork production with entire males”
    •    COST Action no. CA16119: “In vitro 3-D total cell guidance and fitness”
    •    Operational Program "Central Macedonia 'Strengthening research, technological development and innovation "-" Enhancing research and innovation infrastructure ": “Exploitation, conservation and improvement of K. Macedonia's genetic resources using omics technologies”. 

    List of Publications:

    1. Anastasiadou, M., Theodoridis, A., Avdi, M. and G. Michailidis, 2011. “Changes in the expression of Toll-like receptors in the chicken testis during sexual maturation and Salmonella infection”. Animal Reproduction Science, 128: 93-99. Impact factor: 1,897.
    2. Anastasiadou, M., Avdi, M., Theodoridis, A. and G. Michailidis, 2013. “Temporal changes in the expression of avian β-defensins in the chicken vagina during sexual maturation and Salmonella infection”, Veterinary Research Communications, 37: 115-122. Impact factor: 1,364.
    3. Anastasiadou, M., Avdi, M. and G. Michailidis, 2013. “Expression of avian β-defensins and Toll-like receptor genes in the rooster epididymis during growth and Salmonella infection”. Animal Reproduction Science, 140: 224-231. Impact factor: 1,897.
    4. Anastasiadou, M., Theodoridis, A. and G. Michailidis, 2014. “Effects of sexual maturation and Salmonella infection on the expression of avian β-defensin genes in the chicken testis”, Veterinary Research Communications, 38: 107-113. Impact factor: 1,364.
    5. Michailidis, G., Anastasiadou, M., Guibert, E. and P. Froment, 2014. “Activation of innate immune system in response to lipopolysaccharide in chicken Sertoli cells”. Reproduction, 148: 259-270.  Impact factor: 3,555.
    6.  Anastasiadou,  M. and G. Michailidis, 2016. “Cytokine activation during embryonic development and in hen ovary and vagina during reproductive age and Salmonella infection”. Research in Veterinary Science, 109: 86–93. Impact factor: 1,571.
    7. Anastasiadou, M. and G. Michailidis, 2016. “Transcriptional changes of cytokines in rooster testis andepididymis during sexual maturation stages and Salmonella infection”. Animal Reproduction Science, 171: 41–48. Impact factor: 1,897.

    B.  National and International Conference Proceedings (refereed)

    1.    Anastasiadou, M., Papigioti, E., Dotas, V., Garsen, A.,Hatzizisis, L. and  D. Dotas. “Performance and carcass characteristics of broiler chickens as affected by the dietary supplementation of a-tocopheryl acetate, anise (Pimpinella anisum L.) and lemon balm (Melissa officinalis L.)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

    2.    Garsen, A., Dotas, V., Anastasiadou, M., Nikolakakis, J., Mitsopoulos, J. and D. Dotas. “Performance and carcass charactheristics of broilers as affected by the replacement of soyabean meal with chickpea (Cicer Arietinum L)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

    3.    Anastasiadou, M., Marantidis, A. and G. Michailidis. “Effects of Salmonella infection in the expression of Toll-like receptors 4 and 15 in the chicken reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

    4.    Marantidis, A., Anastasiadou, M., Avdi, M.  and G. Michailidis. “Expression of Toll-like receptors in porcine reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

    5.      Anastasiadou, M., Avdi, M. and G. Michailidis. “Changes in the Expression of Toll-like Receptors in the Chicken Testis During Growth and in Response to Salmonella Infection”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    6.    Michailidis, G. and M. Anastasiadou. “Effects of Age and Salmonella Infection on the Expression of Toll-like Receptors in the Chicken Epididymis”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    7.    Marantidis, A., Michailidis, G., Anastasiadou, M., Kalogiannis, D., Avdi, M. and S. Chadio. “Expression of Toll-like receptors in porcine granulosa cells”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    8.    Michailidis, G., Anastasiadou, M. and P. Froment. “Changes in the expression of Toll-like receptors in response to lipopolysaccharide in chicken Sertoli cells”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

    9.    Anastasiadou, M., Avdi, M. and G. Michailidis. “Expression of Avian β-Defensins During Growth and in Response to Salmonella Infection in the Chicken Testis and Epididymis”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

    10.    Michailidis, G., Beek, J., Maes, D., Anastasiadou, M. and A. Van Soom. “Expression of Toll-like receptors and cytokines in porcine blastocysts stimulated by bacterial lipopolysaccharide”. 1st General Meeting of EPICONCEPT, Antalya, Turkey, 24-25/4/2013.

    11.      Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. “Inflammatory response of testis cells amended in the presence of metformin”. The 11th Poultry Research Days, JRA, 25-26/3/2015, Tours, France.

    12.     Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. ‘’ Inflammatory response of testicular cells is modified by metformin’’. 1eres Journees Scientifiques du GDR REPRO - La recherche en Reproduction, 13-15/4/2015, Campus de Beaulieu, de l’Université Rennes, France.

    13.     Michailidis, G., Anastasiadou, M. and M. Avdi. ‘’Cytokine activation in hen reproductive organs during growth and Salmonella infection ‘’.  19th Annual European Society of Domestic Animal Reproduction (ESDAR) Conference 2015 and 26th Annual EU-AI Vets Meeting, 16-19/09/2015, Albena Resort, Varna, Bulgaria.

    14.     Anastasiadou, M. and G. Michailidis. ‘’Cytokine activation in rooster reproductive organs during sexual maturation and Salmonella infection’’. EPICONCEPT Conference 2015 Epigenetics and Periconception Environment, Hersonissos, Crete, Greece, 06-07/10/2015.

    15.    Anastasiadou, M., Michailidis, G., Kalogiannis, D. and S. Chadio. “Effects of lipopolysaccharide on the expression of cytokines in porcine granulosa cells”. Epigenetics and Periconception Environment, EPICONCEPT Conference 2016, Giardini Naxos, Italy, 26 - 29 September 2016.

    16.    Anastasiadou, M., Theodoridis, A. And G. Michailidis. “Investigation of    polymorphisms in MC4R and GPX5 genes in Greek pigs”. 8th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, September 21-24, 2017, Chania, Crete, Greece.

    17.    Anastasiadou M. and G. Michailidis. “Production of female pigs by embryo sexing using the porcine amelogenin gene”. The European Cooperation in Science and Technology (COST) Conference IPEMA, 8-9 February 2018, Lisbon, Portugal.
    More Info.
    Pasquale Ferranti
    Professor
    Department of Food Science
    University of Naples Federico II
    Italy
    ferranti@unina.it
    IJASFT

    Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

    More Info.
    Oskars Bikovens
    Researcher
    Laboratory of Lignin Chemistry
    Latvian State Institute of Wood Chemistry
    Latvia
    Bikovens@edi.lv
    IJASFT

    Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

    More Info.
    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    cuiyanshan@ucas.ac.cn
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

    More Info.
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    DOI Logo 10.17352/2455-815X.000064

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    DOI Logo 10.17352/2455-815X.000060

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    DOI Logo 10.17352/2455-815X.000059

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