Introduction

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    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
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    Editorial Board

    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

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    Maria Elisa de Sena Fernandes
    Professor
    Intitute of Agricultural Sciences
    Federal University of Vicosa
    Brazil
    maria.sena@ufv.br
    IJASFT

    Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy

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    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    shussain@webmail.hzau.edu.cn
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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    Charalampos Proestos
    Assistant Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Greece
    harpro@chem.uoa.gr
    IJASFT

    Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

    2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

    3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

    4. Food Allergens determination by ELISA (new field) 

    5. GMOs in milk and milk products by PCR (new field) 


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    Vincenzina Fusco
    Food Science, Molecular Biology
    Italian National Research Council
    Italy
    vincenzina.fusco@ispa.cnr.it
    IJASFT

    2005: Ph.D. in Sciences and Technologies of Food Productions, Division of Microbiology,
    Department of Food Science, University of Naples Federico II, Via Università 100, 80055, Portici
    (Naples) Italy. PhD thesis title: “Study of the native microflora during the production of fermented
    foods”, tutor Prof. Salvatore Coppola. For 11 months of this PhD course, Vincenzina Fusco was
    research fellow (granted by the Department of Food Science of the University of Naples Federico II)
    at the Food Science Department of the Cornell University Ithaca, NY (USA), carrying out research
    activities on the Real-time PCR detection of Staphylococcus aureus using an integrated microfluidic
    platform, (as part of a project on Food Safety and Security Research Rapid Methods Development,
    supported by the FDA Grant #06000002499A) under supervision of Prof. Carl A. Batt.

    Permanent position as Researcher at the Institute of Sciences of Food Production - National Research
    Council of Italy (CNR - ISPA) (non-profit public body/governative research organization;
    http://www.ispa.cnr.it), Via Amendola 122/O, Bari, 70126, Italy.

    Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

    List of Publications:
    Book chapters.

    Book chapters

    Fusco, V., Abriouel, H., Benomar, N., Kabisch, J., Chieffi, D., Cho, G.-S., Franz, C.M.A.P. 2018.Opportunistic foodborne pathogens.Chapter 10. In: Food safety and preservation: modern biological approaches to improving consumer health.1st Edition.Editors: Alexandru Grumezescu  Alina Maria Holban.Academic Press. ISBN: 9780128149560. pp 269-306.
    https://www.sciencedirect.com/science/article/pii/B978012814956000010X

    Fusco, V.,Blaiotta G., Becker K. 2018. Staphylococcal food poisoning.Chapter 12.In: Food safety and preservation:modern biological approaches to improving consumer health.1st Edition. Editors:
    Alexandru Grumezescu and Alina Maria Holban. Academic Press.

    ISBN: 9780128149560. pp 353-390.
    https://www.sciencedirect.com/science/article/pii/B9780128149560000123

    Fusco V., Oguntoyinbo F. A., Franz C. M.A.P. 2017. Fermentation to improve food security in Africa
    and Asia. Chapter 12 in: Soft Chemistry and Food Fermentation, Volume 3: Handbook of Food
    Bioengineering. Pages 337–378. Editors: Alexandru Grumezescu Alina Maria Holban. Imprint:

    Academic Press (Elsevier). Paperback ISBN: 9780128114124. https://doi.org/10.1016/B978-0-12-811412-4.00012-6

    Cady C. N., Fusco V.,Maruccio G., Primiceri E.,Batt A.C. 2016. Micro  and nanotechnology based

    approaches to detect pathogenic agents in food. In: Volume 8  "NANOBIOSENSORS  Nanotechnology
    in the Agri-Food Industry. Pages 475–510. Ed. Alex Grumezescu. Academic Press. eBook ISBN:
    9780128043721. Hardcover ISBN: 9780128043011.

    Fusco V. *, Quero G.M. 2012. Nucleic acid-based methods to identify, detect and type pathogenic
    bacteria occurring in milk and dairy products. In: Structure and function of food engineering. InTech.
    Ed. Ayman Amer Eissa. ISBN 978-953-51-0695-1.

    Fusco, V*., 2008. DNA-based biosensors for spoilage bacteria detection. In: Materialy Pomocnicze w
    technologii browarniczej - Auxialiry materials in brewing technology. ISBN: 978-83-60958-11-7.

    Papers on ISI ranked Journals:

    Flynn, K., Villarreal, B.P., Barranco, A., Belc, N., Bjornsdottir, B., Fusco, V., Rainieri, S., Smaradottir, S.E.,
    Smeu, I., Teixeira, P., Jörundsdóttir, H.Ó. (2018). An Introduction to Current Food Safety Needs, Trends in
    Food Science & Technology, doi: https://doi.org/10.1016/j.tifs.2018.09.012.

    Franz, C.M.A.P., den Besten, H.M.W., Böhnlein, C., Gareis, M., Zwietering, M.H., Fusco, V. (2018).
    Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria, Trends in Food Science & Technology 81, 155-158 doi: https://doi.org/10.1016/j.tifs.2018.09.019.

    Faggiano G, Chieffi D, Logrieco AF, Fusco V*. 2018. Effect of refrigeration and probiotic adjunct on
    pathogenic and spoilage microorganisms in raw milk for direct human consumption Journal of Food
    Processing and Preservation. 42, e13499. DOI: 10.1111/jfpp.13499.

    Oguntoyinbo FA, Fusco V, Cho G-S, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L,
    Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz C M. A. P. 2016.
    Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in
    Microbiology 7:981. doi: 10.3389/fmicb.2016.00981.

    Fusco V*, Quero MG, Chieffi D, Franz, MAPC. 2016. Identification of Lactobacillus brevis using a speciesspecific AFLP-derived marker. International Journal of Food Microbiology 232: 90-94.
    Primiceri E, Chiriaco MS, de Feo F, Santovito E, Fusco V, Maruccio G. 2016. A multipurpose biochip for
    food pathogen detection. Analytical Methods 2016: 10.1039/C5AY03295D.

    Fusco V*., den Besten HMW, Logrieco AF, Rodriguez FP, Skandamis PN, Stessl B, and Teixeira P. 2015.
    Food safety aspects on ethnic foods: toxicological and microbial risks. Current Opinion in Food Science. 6:24-32.

    Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H,

    Fusco V, Franz CMAP, Galvez A, Benomar N. 2015. The controversial nature of the Weissella genus:

    technological and functional aspects versus whole genome analysis-based pathogenic potential for their
    application in food and health. Frontiers in microbiology (IF. 4) 6:1197. doi: 10.3389/fmicb.2015.01197

    Fusco, V.*, Quero, G.M., Cho, G., Kabisch, J., Meske, D., Neve, H., Bockelmann, W. Franz, C.M., 2015.
    The genus Weissella: taxonomy, ecology and biotechnological potential. Frontiers in Microbiology 6:155.
    doi:10.3389/fmicb.2015.00155.

    Di Lena, M., Quero, G.M., Santovito, E., Verran, J., De Angelis, M., Fusco, V.*, 2015. A selective medium
    for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy
    products. International Dairy Journal, 47: 27-36. doi: 10.1016/j.idairyj.2015.01.018.

    Fusco V.*, Quero G.M. 2014. Culture-dependent and -independent nucleic acid-based methods used in the
    microbial safety assessment of milk and dairy products. Comprehensive Reviews in Food Science and Food Safety 13 (4): 493–537.

    Quero G.M., Santovito E., Visconti A., Fusco V.*, 2014. Quantitative detection of Listeria monocytogenes
    in raw milk and soft cheeses: culture-independent versus liquid - and solid - based culture-dependent real
    time PCR approaches. LWT- Food Science and Technology. 58: 11-20.

    Quero M.G., Fusco V.*, Cocconcelli P.S., Owczarek L., Borcakli M., Fontana C., Skapska S., Jasinska U.T.,
    Ozturk T., Morea M., 2014. Microbiological, physico-chemical, nutritional and sensory characterization of
    traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life. Food Microbiol. 38: 179–191.

    On, S.L.W., Brandt, S.M., Cornelius, A.J., Fusco V., Quero, G.M., Maćkiw, E., Houf, K., Bilbao, A., Díaz,
    A.I., Benejat, L., Megraud, F., Collins-Emerson, J., French, N.P., Gotcheva, V., Angelov, A., Alakomi, H.-
    L., Saarela, M., Paulin, S.M.*. 2013. PCR revisited: a case for revalidation of PCR assays for
    microorganisms using identification of Campylobacter species as an exemplar. Quality Assurance and Safety of crops & foods 5: 49-62.

    Borcakli M., Lucas J., Caputo L., Ozturk T., Baruzi F., Fusco V., Quero G.M., Quintieri L., M. Houghton.
    2013. Effect of UV-C light in the preservation of raw fermented beverages. Ital. J. Food Sci. 25: 213-221.

    Fusco V.*, Riccardi, M., Quero G.M. (2012). Thin agar layer- versus most probable number-PCR to
    enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. International Journal of Food Microbiology 159: 1–8.

    Fusco V.*, Quero G.M., Stea G., Morea M., Visconti A. (2011). Novel PCR-based identification of
    Weissella confusa using an AFLP-derived marker. International Journal of Food Microbiology. 145, 437-443.

    Fusco V.*, Quero G.M., Morea M., Blaiotta G., Visconti A. 201). Rapid and reliable identification of
    Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. International Journal of Food Microbiology. 144, 528-537.

    Blaiotta, G.*, Fusco, V., Ercolini, D., Pepe, O., Coppola, S. 2010. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S.
    pseudintermedius, and S. schleiferi subsp. coagulans). Clin. Microbiol. 48: 192-201.

    Aponte, M.*, Fusco, V., Andolfi, R., Coppola, S., 2008. Lactic acid bacteria occurring during manufacture
    and ripening of Provolone del Monaco cheese: Detection by different analytical approaches. International
    Dairy Journal. 18: 403–413.

    Blaiotta, G.*, Fusco, V., Ercolini, D., Aponte, M., Pepe, O., Villani, F., 2008. Diversity of Lactobacillus
    strains based on partial HSP60 gene sequences and design of PCR-RFLP assays for species identification and differentiation. Appl. Environ. Microbiol. 74: 208–215.

    Blaiotta, G.*, Fusco, V., von Eiff, C., Villani F., Becker, K., 2006. Biotyping of enterotoxigenic
    Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses. Applied
    and Environmental Microbiology 29: 375-381.

    Lechiancole, T., Blaiotta, G., Messina, D., Fusco, V., Villani F., Salzano, G.*, 2006. Evaluation of intraspecific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. Systematic Applied Microbiology 29: 375-381.

    Coppola, S., Fusco, V., Andolfi, R., Aponte, M., Blaiotta, G., Ercolini, D., Moschetti, G.*, 2006. Evaluating
    microbial diversity during the manufacture of “fior di latte di agerola”, a traditional raw milk cheese of
    Naples area. Journal of Dairy Research 73 (3): 264-272.

    Ercolini, D.*, Fusco, V., Blaiotta, G., Sarghini F., Coppola, S., 2005. Response of Escherichia coli
    O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses
    occurring in model manufactures of Grana Padano cheese. Journal of Dairy Science 88: 3818-3825.

    Ercolini, D., Fusco, V., Blaiotta, G., Coppola, S.*, 2005. Sequence heterogeneity in the lacSZ operon of
    Streptococcus thermophilus and its use in PCR systems for strain differentiation. Research in Microbiology, 156: 161-172.

    Blaiotta, G., Ercolini, D., Pennacchia, C., Fusco, V., Casaburi, A., Pepe, O., Villani, F.*, 2004. PCR
    detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy
    products. Evidence for new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology
    97: 719-730.

    Ercolini, D., Blaiotta, G., Fusco, V., Coppola, S.*, 2004. PCR-based detection of enterotoxigenic
    Staphylococcus aureus in the early stages of raw milk cheese making. Journal of Applied Microbiology 96:
    1090-1096.

    More Info.
    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

    More Info.
    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    panjh_nwnu@nwnu.edu.cn
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

    More Info.
    Farouk El-Sabban
    Professor
    Nutrition and Physiology
    Kuwait University
    Kuwait
    farouk.elsabban@ku.edu
    IJASFT

    Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

    More Info.
    Rajendran Lingan
    Assistant Professor
    Plant Pathology
    Tamil Nadu Agricultural University
    India
    rucklingraja@gmail.com
    IJASFT

    Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

    More Info.
    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    svobodama@vfu.cz
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    elena.bartkiene@lva.lt
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

    More Info.
    Pasquale Ferranti
    Professor
    Department of Food Science
    University of Naples Federico II
    Italy
    ferranti@unina.it
    IJASFT

    Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

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    Leonardo Martin Perez
    Professor
    Environmental Microbiology
    Pontifical Catholic University of Argentina
    Argentina
    perez@inv.rosario-conicet.gov.ar
    IJASFT

    https://www.unescosost.org/leonardo-martin-perez-cat

    https://ar.linkedin.com/in/leonardo-martín-pérez-7664557b
    https://www.researchgate.net/profile/Leonardo_Perez4

    PUBLICATIONS

    1. Pérez LM, Soazo M, Balagué CE, Rubiolo AC, Verdini RA. (2014). Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods. Food Control; 37: 298-304.

    2. Morató J, Codony F, Sánchez O, Pérez LM, García J, Mas J. (2014). Key design factors affecting microbial community composition and pathogenic organisms removal in horizontal subsurface flow constructed wetlands. Sci. Total Environ.; 481: 81-89.

    3. Toledo FD, Pérez LM, Basiglio CL, Ochoa JE, Sánchez Pozzi EJ, Roma MG. (2014). The Ca2+-calmodulin-Ca2+/calmodulin- dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition and apoptosis in isolated rat hepatocytes. Arch. Toxicol.; 88: 1695-1709.

    4. Soazo M, Pérez LM, Rubiolo AC, Verdini RA. (2015). Pre-freezing application of whey protein based edible coating to maintain quality attributes of strawberries. Int. J. Food Sci. Technol.; 50(3): 605-611.

    5. Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Food. Hydrocol.; 56: 352-359.

    6. Soazo M, Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT - Food Sci. Technol.; 72: 285-291.

    7. Tello Zevallos W, Salvatierra LM, Loureiro DB, Morató J, Pérez LM. (2018). Evaluation of the autochthonous free-floating macrophyte Salvinia biloba Raddi for use in the phytoremediation of water contaminated with lead. Desal. & Water Treat.; 103: 282-289.

    8. Adrados B, Arias CA, Pérez LM, Codony F, Bécares E, Brix H, Morató J. (2018). Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark. Ecol Eng. 124: 1-6.

    9. Piccirilli GN, Soazo M, Pérez LM, Delorenzi N, Verdini RA. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocol. 87: 221-228.

    10. Castillo Loría K, Emiliani J, Herrero MS, Bergara CD, Salvatierra LM, Pérez LM. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Aquatic Toxicol. 210: 158-166.

    11. Pérez LM. (2019). Biodegradability of antimicrobial edible films and coatings: what's the real thing?. Nutri. Food Sci. Int. J. 8(5): in press.

    https://www.conicet.gov.ar/new_scp/detalle.php?keywords=&id=31001&articulos=yes

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    Jie Yin
    Research Assistant
    University of Chinese Academy of Sciences
    China
    yinjie2014@126.com
    IJASFT

    Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

    More Info.
    Jiban Shrestha
    Scientist
    Plant Breeding and Genetics
    Nepal Agricultural Research Council
    Nepal
    jibanshrestha@narc.gov.np
    IJASFT

    Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology

    More Info.
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    mendeley

    Comparative study of the chemical properties and composition of the Mentha Pulegium L. of Algerian origin and that of Tunisian origin

    DOI Logo 10.17352/2455-815X.000051

    Published On: April 14, 2020 | Pages: 030 - 036

    Author(s): Mondher Barhoumi*
    Abstract View Full Article View
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    Crops pattern change and agricultural diversification: A case study of Domar Upazila, Nilphamari

    DOI Logo 10.17352/2455-815X.000050

    Published On: March 11, 2020 | Pages: 022 - 029

    Author(s): Md. Naimur Rahman*
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    Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion

    DOI Logo 10.17352/2455-815X.000049

    Published On: March 04, 2020 | Pages: 011 - 021

    Author(s): Ahmadullah Zahir, Zhuang Shen, Xin Rui*, Jing Huang, Enayatullah Hamdard and Mingsheng Dong*
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    mendeley

    Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk

    DOI Logo 10.17352/2455-815X.000048

    Published On: March 03, 2020 | Pages: 006 - 010

    Author(s): Md Suzauddula*, Effat Ara Jahan, Masum Billah and Md Bellal Hossain
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    Participatory demonstration of concentrate based Arsi-Bale sheep fattening technology at Dodola and Kofele districts in West Arsi-Zone, Oromia regional state, Ethiopia

    DOI Logo 10.17352/2455-815X.000047

    Published On: February 06, 2020 | Pages: 001 - 005

    Author(s): Aman Gudeto*, Mieso Guru, Frehiwot Mesele, Ashebir Worku, Genet Dadi and Tesfaye Alemu T
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    mendeley

    Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia

    DOI Logo 10.17352/2455-815X.000046

    Published On: November 21, 2019 | Pages: 077 - 087

    Author(s): Adunea Dinku*, Bezahagn Abebe, Azeb Lemma and Muhammed Shako
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    mendeley

    Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri

    DOI Logo 10.17352/2455-815X.000045

    Published On: September 26, 2019 | Pages: 068 - 076

    Author(s): Azizah Rahmi Raharja*, Agriani Hermita Sadeli, Nur Syamsiyah and Sulistyodewi Nur Wiyono
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    mendeley

    RP-HPLC determination of Furosine in fermented milk of different brands retailed in China

    DOI Logo 10.17352/2455-815X.000044

    Published On: August 13, 2019 | Pages: 064 - 067

    Author(s): Mekonen Tekliye, Xu Pei and Mingsheng Dong*
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    mendeley

    Clustering and principal component analysis of Barley (Hordeum volugare L.) Landraces for major morphological traits from North Western Ethiopia

    DOI Logo 10.17352/2455-815X.000043

    Published On: July 31, 2019 | Pages: 058 - 063

    Author(s): Melkamu Enyew*, Tiegist Dejene, Berhane Lakew and Fisseha Worede
    Abstract View Full Article View
    mendeley

    Rice carrying capacity and sustainable produce of rice in resources-limited regions

    DOI Logo 10.17352/2455-815X.000042

    Published On: July 23, 2019 | Pages: 054 - 057

    Author(s): Zhongsheng Guo*
    Abstract View Full Article View

     

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