Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

DOI

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About International Journal of Agricultural Science and Food Technology

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to

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Editorial Board

Hao Peiying
Associate Professor
College of Life Science
China Jiliang University
China
IJASFT

Research Interest: 1) Understanding the mechanism of plant-insect interactions, specially the interaction between rice and brown planthopper. 2) Screening target genes of brown plant hopper for insect pests controlling. 3) Exploring and characterizing the potential endogenous resistance for crop protection.

Biography
Ralf Blank
Senior Scientist
Institute of Animal Nutrition and Physiology
University of Kiel
Germany
IJASFT

Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

Biography
Dina Helmy El-Ghonemy
Assistant Professor
Microbiology
National Research Centre
Egypt
IJASFT

Research Interest: Applied Microbiology, Molecular Biology, Enzymology, Biotechnology, Protein purification and Biochemical Characterization.

Biography
Farag Mahmoud Malhat
Agriculture Research Centre
Egypt
IJASFT

Research Interest: Determination   of   pesticides   safe   use   gauges,   with   special   reference   to dissipation and preharvest intervals profile; Health hazards and risk assessment studies; Impurities status, including quantitative and qualitative profile ; Pesticides behaviour in environmental matrices; Performing monitoring  programs  of  priority  pollutants,  with  special  reference to  polycyclic  aromatic  hydrocarbons,  polychlorinated  biphenyl,  heavy  metals, and others; Arbitration studies whenever disputes between industry and regulatory bodies arise regarding residue profile, impurity content and likewise issues. 

Biography
Yanshan Cui
Professor
College of Resources and Environment
University of Chinese Academy of Sciences
China
IJASFT

Research Interest: Contaminants in soil/food and their risk assessment

Biography
Muhammed Yuceer
Associate Professor
Department of Food Processing
Canakkale Onsekiz Mart University
Turkey
IJASFT

Research Interest: Research & Development new product development and quality management, Egg Product (liquid, ESL, frozen and powder) Development and Processing, Advanced Processing Methods in Egg Science, Food Rheology, Membrane Filtration Operations, Know How for Lysozyme Production, Experience in manufacturing of egg products, cake additives (improver agent like cake gel), baking powder, ice-cream cornet, phosphate products, sport drinks, marmalade, sauce, sponge cake and cake mixes, phosphoric acid (food grade and technical grade) and feed phosphates additives processing and quality assurance, wastewater treatment. Egg white and shell egg proteins purification and extraction, edible coating applications, novel processing techniques (ozone, ultrasound, monosound), wastewater management, and process optimization of egg dehydration unit.

Biography
Elena Bartkiene
Associate Professor
Department of Food Safety and Quality
Lithuanian University of Health Sciences
Lithuania
IJASFT

Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

Biography
Esra Akat
Biology Department
Ege University
Turkey
IJASFT

Research Interest: Histology, Histopathology And Animal Morphology.

Biography
Mohammed Saleh
Assistant Professor
University of Jordan, Jordan
University of Jordan
Jordan
IJASFT

Research Interest: Physiochemical Characteristics of Food Functional and Nutritional Properties

Biography
Ozlem Osmanagaoglu
Head
Biology Department
Ankara University
Turkey
IJASFT

Research Interest: Bacteriocins, Natural Antimicrobial Peptides, Produced By Lactic Acid Bacteria, Their Molecular Typing And Probiotics.

Biography
Natalia Georgieva
Associate Professor
Institute of Forage Crops
Bulgaria
IJASFT

Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

Biography
Umran Cicek
Assistant Professor
Department of Food Engineering
Gaziosmanpasa University
Turkey
IJASFT

Research Interest: Physicochemical And Sensorial Quality of a Type of Traditional Meat Product, Lipolytic Changes in Fermented Sausages Produced with Turkey Meat, Maternal Nutrition Level during Mid-Gestation on Postnatal Muscle Fermented Turkey Sausages animal Breeding biochemical Quality Properties Of Fermented Beef Meat Biochemistry flavour Of Meat And Meat Products processing Technologies Of Poultry Meat Meat Products Processing Technology

Biography
Miroslav Stefanov
Professor
Department of Morphology
Trakia University
Bulgaria
IJASFT

Research Interest: Vascular Corrosion, Prostate And Prostatic Part of the Urethra, Venous Plexuses, Anatomical System

Biography
Majid Gholami Ahangaran
Associate Professor
Department of Poultry Diseases
Islamic Azad University
Iran
IJASFT

Research Interest: Avian Diseases, Poultry Nutrition, Poultry Hygiene and Poultry Production

Biography
Charalampos Proestos
Assistant Professor
Department of Chemistry
National and Kapodistrian University of Athens
Greece
IJASFT

Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

4. Food Allergens determination by ELISA (new field) 

5. GMOs in milk and milk products by PCR (new field) 


Biography
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A New Technology Separating Allelopathy From Competition in Pot Experiments

Published On: March 20, 2017 | Pages: 019 - 025

Author(s): Jamal R Qasem*
View Article DOI: 10.17352/2455-815X.000017

Connection among Body Measurements and Flying Speed of Racing Pigeon†

Published On: March 10, 2017 | Pages: 009 - 018

Author(s): Steven Mercieca, Bertalan Jilly and András Gáspárdy*
View Article DOI: 10.17352/2455-815X.000016

Parameters Related to Nodulating Ability of Some Legumes

Published On: March 10, 2017 | Pages: 005 - 008

Author(s): Viliana Vasileva*
View Article DOI: 10.17352/2455-815X.000015

Melanocortin-4 Receptor in Fish: A Review

Published On: January 20, 2017 | Pages: 001 - 004

Author(s): Zheng-Yong Wen*, Yuan-Chao Zou, Chuan-Jie Qin, Deng-Yue Yuan and Rui Li
View Article DOI: 10.17352/2455-815X.000014

Determination of Composition and Palatability of Certain Weeds

Published On: December 30, 2016 | Pages: 041 - 043

Author(s): Atanas Kirilov, Natalia Georgieva* and Ina Stoycheva
View Article DOI: 10.17352/2455-815X.000013

Outline of Biological Effects, Fecundity, Eclosion and Lifespan on Adult Tropical Warehouse Moth, Cadra cautella (Lepidoptera: Pyralidae) by using Sex Ratio

Published On: December 30, 2016 | Pages: 035 - 040

Author(s): Juma Khan and Mehmood Ali Noor,*
View Article DOI: 10.17352/2455-815X.000012

A Socio-Economic Pilot Study on Indian Peri-Urban Dairy Production

Published On: November 23, 2016 | Pages: 028 - 034

Author(s): Nayantara Ghotge, András Gáspárdy*
View Article DOI: 10.17352/2455-815X.000011

Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia

Published On: November 11, 2016 | Pages: 021 - 027

Author(s): Bekele Tesfaye*, Desalegn Begna, Mitiku Eshetu
View Article DOI: 10.17352/2455-815X.000010

Resource Management Skills in Sorghum Growing Enterprise for Training Youths for Employment in Kwara and Kogi State, Nigeria

Published On: November 10, 2016 | Pages: 016 - 020

Author(s): Muhammed D Ibrahim*, Shishi Christopher Mkulega, Abbas N Abdullahi
View Article DOI: 10.17352/2455-815X.000009

Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

Published On: September 28, 2016 | Pages: 009 - 015

Author(s): Alfred Anderson*, Mariam Fouda
View Article DOI: 10.17352/2455-815X.000008
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