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Life Sciences Group

International Journal of Agricultural Science and Food Technology

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Type of LicenseCreative Commons
    • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
      • Permanent article identifierDOI (Digital Object Identifier)
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    • NamePeertechz Publications Inc.,
      10880 Wilshire Blvd., Los Angeles, California, 90024, USA
    • Show +

    Editorial Board Join as Editor

    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    elena.bartkiene@lva.lt
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

    More Info.
    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

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    Amirhossein Pirmoradi
    Agricultural Department
    University of Razi
    Iran
    amirhosseinpirmoradi64@gmail.com
    IJASFT

    Research Interest: Plans to Combat Desertification, ill ages of Khuzestan Province Using AHP Model, Small and Medium Enterprises in Agriculture Sector Technical problems of gardening

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    Flavio L Fernandes
    Professor
    Entomology, Ecology
    Federal University of Vicosa
    Brazil
    flavioeg403915fernandes@gmail.com
    IJASFT

    Research Interest: Agronomy, Agricultural Entamology

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    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

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    Jiang Shuye
    Research Associate
    National University of Singapore
    Singapore
    shuye@tll.org.sg
    IJASFT

    Research Interest: Rice, Sorghum, Transgene, Bioinformatics, Abiotic Stresses, Protein Quality.

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    Natalia Georgieva
    Associate Professor
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    imnatalia@abv.bg
    IJASFT

    Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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    Ma Alicia Camina Martin
    Professor
    Department of Nutrition and Food Science
    University of Valladolid
    Spain
    aliciacamina@gmail.com
    IJASFT

    Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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    Xi Ma
    Associate Professor
    tate Key Laboratory of Animal Nutrition
    China Agricultural University
    China
    pjh62@163.com
    IJASFT

    Research Interest: Food nutrition and allergy, Soybean anti-nutritional factors, Efficient utilization of dietary nutrients and intestinal Health.

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    Guansheng Ma
    Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
    School of Public Health
    Peking University
    China
    mags@chinacdc.cn
    IJASFT

    Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

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    Vincenzina Fusco
    Food Science, Molecular Biology
    Italian National Research Council
    Italy
    vincenzina.fusco@ispa.cnr.it
    IJASFT

    Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

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    Ralf Blank
    Senior Scientist
    Institute of Animal Nutrition and Physiology
    University of Kiel
    Germany
    blank@aninut.uni-kiel.de
    IJASFT

    Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

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    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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    SARR Papa Saliou
    Researcher
    Center for African Area Studies
    Kyoto University
    Japan
    pesseus77@yahoo.fr
    IJASFT

    Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.

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    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

    More Info.
    View more

    Association of Glomus Intraradices in Sorghum Bicolor

    Published On: April 19, 2018 | Pages: 003 - 006

    Author(s): Jeethu Anu Geo*, Anu S Nair and AK Vijayan
    Abstract View Full Article View DOI: 10.17352/2455-815X.000029

    Diversity and Abundance of Ants (Hymenoptera: Formicidae) from Thiruthangal, Sivakasi (Taluk), Tamil Nadu

    Published On: April 13, 2018 | Pages: 001 - 002

    Author(s): B Manikandan, P Anusuyadevi* and SP Sevarkodiyone
    Abstract View Full Article View DOI: 10.17352/2455-815X.000028

    Characterization of Honeybees (Apismellifera L.) Behavior and Swarming Tendency in Bale, Southeastern Ethiopia

    Published On: December 13, 2017 | Pages: 086 - 090

    Author(s): Bekele Tesfaye Dubale*
    Abstract View Full Article View DOI: 10.17352/2455-815X.000027

    An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria

    Published On: October 28, 2017 | Pages: 077 - 085

    Author(s): Ojiya Emmanuel Ameh*, Okoh Abo Sunday, Mamman Andekujwo Baajon and Ngwu Jerome Chukwuemeka
    Abstract View Full Article View DOI: 10.17352/2455-815X.000026

    Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

    Published On: September 27, 2017 | Pages: 067 - 076

    Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
    Abstract View Full Article View DOI: 10.17352/2455-815X.000025

    Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

    Published On: September 15, 2017 | Pages: 061 - 066

    Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
    Abstract View Full Article View DOI: 10.17352/2455-815X.000024

    Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

    Published On: August 31, 2017 | Pages: 055 - 060

    Author(s): Şerife Saçmacı*
    Abstract View Full Article View DOI: 10.17352/2455-815X.000023

    Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

    Published On: August 07, 2017 | Pages: 049 - 054

    Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
    Abstract View Full Article View DOI: 10.17352/2455-815X.000022

    Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

    Published On: August 01, 2017 | Pages: 042 - 048

    Author(s): S Fatma Aygun*
    Abstract View Full Article View DOI: 10.17352/2455-815X.000021

    Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

    Published On: July 26, 2017 | Pages: 036 - 041

    Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
    Abstract View Full Article View DOI: 10.17352/2455-815X.000020

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