International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Areas and subareas of interest include: raw material cRead more
Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases
Research Interest: Food Security, Environmental Science , Waste Management , Agricultural Development
Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development
Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.
Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals
Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.
Research Interest: Rice Quality: Genetics & Molecular Breeding
Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy
Research Interest: Agronomy, Agricultural Entamology
Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.
Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy
Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes.
Research Interest: Crop Production, Organic Farming, Biological Active Substances,
Allelopathy, Energy Assessments
Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge
Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;
2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;
3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses;
4. Analysis of soil quality using microorganisms as bioindicators;
5. Effects of essential oils on opportunistic human pathogen;
6. Proteomic of clinical pathogens.
Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health.
Published On: September 27, 2017 | Pages: 067 - 076View Article DOI: 10.17352/2455-815X.000025
Published On: September 15, 2017 | Pages: 061 - 066View Article DOI: 10.17352/2455-815X.000024
Published On: August 31, 2017 | Pages: 055 - 060View Article DOI: 10.17352/2455-815X.000023
Published On: August 07, 2017 | Pages: 049 - 054View Article DOI: 10.17352/2455-815X.000022
Published On: August 01, 2017 | Pages: 042 - 048View Article DOI: 10.17352/2455-815X.000021
Published On: July 26, 2017 | Pages: 036 - 041View Article DOI: 10.17352/2455-815X.000020
Published On: May 23, 2017 | Pages: 032 - 035View Article DOI: 10.17352/2455-815X.000019
Published On: May 20, 2017 | Pages: 026 - 031View Article DOI: 10.17352/2455-815X.000018
Published On: March 20, 2017 | Pages: 019 - 025View Article DOI: 10.17352/2455-815X.000017
Published On: March 10, 2017 | Pages: 009 - 018View Article DOI: 10.17352/2455-815X.000016