Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

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Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Description

International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Areas and subareas of interest include: raw material c

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Editorial Board

Rajendran Lingan
Assistant Professor
Plant Pathology
Tamil Nadu Agricultural University
India
rucklingraja@gmail.com
IJASFT

Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

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Pasquale Ferranti
Professor
Department of Food Science
University of Naples Federico II
Italy
ferranti@unina.it
IJASFT

Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

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Jian Xu
Professor
National key Laboratory of Biochemical Engineering
Chinese Academy of Sciences
China
super_xujian@yahoo.com
IJASFT

Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

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Jinghu Pan
Professor
College of Geographic and Environmental Science
Northwest Normal University
China
panjh_nwnu@nwnu.edu.cn
IJASFT

Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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Xinhua Qi
Professor
Agro-Environmental Protection Institute
The Ministry of Agriculture
China
qixinhua@nankai.edu.cn
IJASFT

Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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Jinsong Bao
Professor
College of Agriculture and Biotechnology
Zhejiang University
China
jsbao@zju.edu.cn
IJASFT

Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


Research Interest: Rice Quality: Genetics & Molecular Breeding



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Maria Elisa de Sena Fernandes
Professor
Intitute of Agricultural Sciences
Federal University of Vicosa
Brazil
maria.sena@ufv.br
IJASFT

Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy

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Flavio L Fernandes
Professor
Entomology, Ecology
Federal University of Vicosa
Brazil
flavioeg403915fernandes@gmail.com
IJASFT

Research Interest: Agronomy, Agricultural Entamology

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Luis Daniel Umezawa Makikado
Intensive Care Unit
Clinica Ricardo Palma Lima
Peru
luis_umezawa@hotmail.com
IJASFT

Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

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Celso Barbosa de Sant Anna Filho
Scientist
National Institute of Metrology
National Institute of Metrology, Quality and Technology
China
celso.santanna2@gmail.com
IJASFT

Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

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Vincenzo Alterio
Researcher
Institute of Biostructures and Bioimaging
Italy
vincenzo.alterio@cnr.it
IJASFT

Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

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Natalia Georgieva
Associate Professor
Institute of Forage Crops
Institute of Forage Crops
Bulgaria
imnatalia@abv.bg
IJASFT

Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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Wawan Sujarwo
Researcher
Departement of Sciences
Roma Tre University
Italy
w_sujarwo@yahoo.co.id
IJASFT

Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

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Elisa Bona
Department of Science and Innovation Technologically
University of Eastern Piedmont
Italy
elisa.bona@unipmn.it
IJASFT

Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

4. Analysis of soil quality using microorganisms as bioindicators;

5. Effects of essential oils on opportunistic human pathogen; 

6. Proteomic of clinical pathogens.

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Farouk El-Sabban
Professor
Nutrition and Physiology
Kuwait University
Kuwait
farouk.elsabban@ku.edu
IJASFT

Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

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View more

Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

Published On: September 27, 2017 | Pages: 067 - 076

Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
View Article DOI: 10.17352/2455-815X.000025

Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

Published On: September 15, 2017 | Pages: 061 - 066

Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
View Article DOI: 10.17352/2455-815X.000024

Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

Published On: August 31, 2017 | Pages: 055 - 060

Author(s): Şerife Saçmacı*
View Article DOI: 10.17352/2455-815X.000023

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

Published On: August 07, 2017 | Pages: 049 - 054

Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
View Article DOI: 10.17352/2455-815X.000022

Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

Published On: August 01, 2017 | Pages: 042 - 048

Author(s): S Fatma Aygun*
View Article DOI: 10.17352/2455-815X.000021

Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

Published On: July 26, 2017 | Pages: 036 - 041

Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
View Article DOI: 10.17352/2455-815X.000020

Isolation and Characterization of Microsatellite Markers in Canthon (Petelcanthon) Staigi (Coleoptera: Scarabaeidae) and Cross-Amplifi cation in Related Species

Published On: May 23, 2017 | Pages: 032 - 035

Author(s): GAS Cruz*, CA Ferreira-Neto, AC Lira-Neto and RC Moura*
View Article DOI: 10.17352/2455-815X.000019

Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR

Published On: May 20, 2017 | Pages: 026 - 031

Author(s): Jehan Mahmoud Mahmoud Ouf, Yuan Yuan, Prashant Singh and Azlin Mustapha*
View Article DOI: 10.17352/2455-815X.000018

A New Technology Separating Allelopathy From Competition in Pot Experiments

Published On: March 20, 2017 | Pages: 019 - 025

Author(s): Jamal R Qasem*
View Article DOI: 10.17352/2455-815X.000017

Connection among Body Measurements and Flying Speed of Racing Pigeon†

Published On: March 10, 2017 | Pages: 009 - 018

Author(s): Steven Mercieca, Bertalan Jilly and András Gáspárdy*
View Article DOI: 10.17352/2455-815X.000016
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