mendeley

    Comparative Study on the Rearing Performance of Muga Silkworm

    DOI Logo 10.17352/2455-815X.000006

    Published On: December 11, 2015 | Pages: 020 - 024

    Author(s): K Neog*, P Dutta, A Changmai, D Goswami, B Choudhury
    Muga silkworm, Antheraea assamensis Helfer, generally reared outdoor on standing host trees for which it is always under pressure of vagaries of weather conditions causing substantial loss. Attempts were made to rear the silkworm under indoor conditions during different seasons. In first attempt, the worms were reared from brushing till spinning and in second, worms w ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    mendeley

    The Roles of Brackish Water Aquaculture in Fish Supply and Food Security in Some Coastal Communities of Rivers State, Nigeria

    DOI Logo 10.17352/2455-815X.000005

    Published On: October 17, 2015 | Pages: 016 - 019

    Author(s): Ojo Andrew Akinrotimi*, Olajunmoke Modupe Edun, Evans Williams Ibama
    Background and Aim: Fish plays a crucial role in human nutrition and food supply across the globe, particularly among the poor segment of the society. Food fish currently represents the major source of animal protein needed for growth and development, especially among the children and women who are more vulnerable to malnutrition in developing countries. The importanc ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Residues of Propargite in Tea

    DOI Logo 10.17352/2455-815X.000004

    Published On: October 14, 2015 | Pages: 012 - 015

    Author(s): Subbiah Seenivasan*, Kirubakaran Dhanakodi, Narayanan Nair Muraleedharan
    Propargite is an acaricide extensively used in India for controlling the populations of the red spider mite (RSM) infesting tea. Field experiments were conducted at two places in Tamil Nadu (India) during the dry season to determine the residues of propargite in black tea. Residues were quantified at different harvest intervals of '0' (3 hr), 1st, 3rd, 5th, 7th, 10th ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Botanical Extracts Used as Wine Preservatives

    DOI Logo 10.17352/2455-815X.000003

    Published On: September 28, 2015 | Pages: 007 - 011

    Author(s): Charalampos Proestos*, Konstantinos Sflomos, Panagiotis Zoumpoulakis, Panagiotis Tatarides, Vassilia J Sinanoglou
    The aim of the study was to eliminate the potentially harmful sulfite salts normally added to wine – based products for preservation purposes with the introduction into the wine natural products, with pronounced antioxidant activity. Frieze – dried samples taken from the plants Hippophaes and Goji Berry were added to dry white and red wines after their fermentation ph ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Dissipation Behavior of Fenpyroximate Residues in Black Tea and Brew

    DOI Logo 10.17352/2455-815X.000002

    Published On: September 18, 2015 | Pages: 003 - 006

    Author(s): Subbiah Seenivasan*, Narayanan Nair Muraleedharan
    Fenpyroximate is an effective acaricide on several food crops. In the present study, dissipation of residue of this acaricide in black tea, tea infusion and spent tea was studied. Analysis was carried out using high performance liquid chromatography with diode array detection. The rate of dissipation was found to vary with the nature of the substrate. In tea leaves th ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Status of Food and Nutrition in the Arabian Gulf Countries

    DOI Logo 10.17352/2455-815X.000001

    Published On: February 23, 2015 | Pages: 001 - 002

    Author(s): Farouk El-Sabban*
    The Arabian Gulf countries are also known as the Gulf Cooperation Council (GCC) countries. They consist of six countries that are located in the Arabian Peninsula or connected to it. The GCC was formed in 1981 and includes: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and United Arab Emirates (Figure 1). Combined, all these countries have a population of nearly 50 milli ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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