Research Article

    Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

    DOI Logo 10.17352/2455-815X.000025

    Published On: September 27, 2017 | Pages: 067 - 076

    Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
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    Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

    DOI Logo 10.17352/2455-815X.000024

    Published On: September 15, 2017 | Pages: 061 - 066

    Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
    Abstract View Full Article View Additional File(s)

    Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

    DOI Logo 10.17352/2455-815X.000023

    Published On: August 31, 2017 | Pages: 055 - 060

    Author(s): Şerife Saçmacı*
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    Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

    DOI Logo 10.17352/2455-815X.000022

    Published On: August 07, 2017 | Pages: 049 - 054

    Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
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    Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

    DOI Logo 10.17352/2455-815X.000021

    Published On: August 01, 2017 | Pages: 042 - 048

    Author(s): S Fatma Aygun*
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    Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

    DOI Logo 10.17352/2455-815X.000020

    Published On: July 26, 2017 | Pages: 036 - 041

    Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
    Abstract View Full Article View


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