Life Sciences Group
RSS Feeds Peertechz

International Journal of Agricultural Science and Food Technology  Open Access

    Editorial Board

    Maria Anastasiadou
    Researcher
    Research Institute of Animal Science, Hellenic Agricultural Organisation ‘’DEMETER’’
    Aristotle University of Thessaloniki
    Greece
    marmogeo@gmail.com
    IJASFT

    Dr. Maria Anastasiadou graduated from the School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, Greece, in 2006. She received her Master of Science in 2008 at Laboratory of Physiology of Nutrition of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece. She continued her studies for a doctoral thesis at Laboratory of Physiology of Reproduction of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece, where she obtained her PhD at 2013. Next, she worked as a post-doctoral researcher at the Hellenic Agricultural Organization-DEMETER, Directorate General of Agricultural Research (formerly NAGREF), Veterinary Research Institute, Thermi-Thessaloniki, Greece, in the period from 2014 to 2015. From 2016 to date, she works as a Research Associate in Technological Educational Institute, Department of Animal Production, Greece. She serves as a Junior Researcher at the Research Institute of Animal Science, General Directory of Agricultural Research, of HAO-DEMETER, Paralimni Giannitsa 58100, Greece, in the field of Animal Reproduction, from 1 March of 2017. She participates in the research team and management committee in 3 European Research Projects (2 COST Actions and 1 ARIMNET) and 2 National Research Project. Also, has been member of the research team in four Research Projects (1 European and 3 National).

    Research Interest: Physiology of Reproduction of Farm Animals, Reproductive Immunology, Animal Biotechnology, Molecular Biology and Genetics, Molecular Mechanisms in the Reproductive System, Embryology, Endocrine Disruptors, Polymorphisms, Gene Expression, Immunology, Fertility, Reproduction Disorders, Poultry, Cow, Sheep, Goats, Pigs, Farm Animals, Genes.

    Skype ID: marmo.anastasiadou

    URL of their official website: rias.gr, elgo.gr

    Research Grant Details:

    •    ARIMNet2: “Breeding and management practices of indigenous bovine breeds: Solutions toward a sustainable future”, Αcronym: BOVISOL, European Union’s Seventh Framework Programme (FP7)
    •    COST Action no. CA15215: “Innovative approaches in pork production with entire males”
    •    COST Action no. CA16119: “In vitro 3-D total cell guidance and fitness”
    •    Operational Program "Central Macedonia 'Strengthening research, technological development and innovation "-" Enhancing research and innovation infrastructure ": “Exploitation, conservation and improvement of K. Macedonia's genetic resources using omics technologies”. 

    List of Publications:

    1. Anastasiadou, M., Theodoridis, A., Avdi, M. and G. Michailidis, 2011. “Changes in the expression of Toll-like receptors in the chicken testis during sexual maturation and Salmonella infection”. Animal Reproduction Science, 128: 93-99. Impact factor: 1,897.
    2. Anastasiadou, M., Avdi, M., Theodoridis, A. and G. Michailidis, 2013. “Temporal changes in the expression of avian β-defensins in the chicken vagina during sexual maturation and Salmonella infection”, Veterinary Research Communications, 37: 115-122. Impact factor: 1,364.
    3. Anastasiadou, M., Avdi, M. and G. Michailidis, 2013. “Expression of avian β-defensins and Toll-like receptor genes in the rooster epididymis during growth and Salmonella infection”. Animal Reproduction Science, 140: 224-231. Impact factor: 1,897.
    4. Anastasiadou, M., Theodoridis, A. and G. Michailidis, 2014. “Effects of sexual maturation and Salmonella infection on the expression of avian β-defensin genes in the chicken testis”, Veterinary Research Communications, 38: 107-113. Impact factor: 1,364.
    5. Michailidis, G., Anastasiadou, M., Guibert, E. and P. Froment, 2014. “Activation of innate immune system in response to lipopolysaccharide in chicken Sertoli cells”. Reproduction, 148: 259-270.  Impact factor: 3,555.
    6.  Anastasiadou,  M. and G. Michailidis, 2016. “Cytokine activation during embryonic development and in hen ovary and vagina during reproductive age and Salmonella infection”. Research in Veterinary Science, 109: 86–93. Impact factor: 1,571.
    7. Anastasiadou, M. and G. Michailidis, 2016. “Transcriptional changes of cytokines in rooster testis andepididymis during sexual maturation stages and Salmonella infection”. Animal Reproduction Science, 171: 41–48. Impact factor: 1,897.

    B.  National and International Conference Proceedings (refereed)

    1.    Anastasiadou, M., Papigioti, E., Dotas, V., Garsen, A.,Hatzizisis, L. and  D. Dotas. “Performance and carcass characteristics of broiler chickens as affected by the dietary supplementation of a-tocopheryl acetate, anise (Pimpinella anisum L.) and lemon balm (Melissa officinalis L.)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

    2.    Garsen, A., Dotas, V., Anastasiadou, M., Nikolakakis, J., Mitsopoulos, J. and D. Dotas. “Performance and carcass charactheristics of broilers as affected by the replacement of soyabean meal with chickpea (Cicer Arietinum L)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

    3.    Anastasiadou, M., Marantidis, A. and G. Michailidis. “Effects of Salmonella infection in the expression of Toll-like receptors 4 and 15 in the chicken reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

    4.    Marantidis, A., Anastasiadou, M., Avdi, M.  and G. Michailidis. “Expression of Toll-like receptors in porcine reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

    5.      Anastasiadou, M., Avdi, M. and G. Michailidis. “Changes in the Expression of Toll-like Receptors in the Chicken Testis During Growth and in Response to Salmonella Infection”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    6.    Michailidis, G. and M. Anastasiadou. “Effects of Age and Salmonella Infection on the Expression of Toll-like Receptors in the Chicken Epididymis”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    7.    Marantidis, A., Michailidis, G., Anastasiadou, M., Kalogiannis, D., Avdi, M. and S. Chadio. “Expression of Toll-like receptors in porcine granulosa cells”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

    8.    Michailidis, G., Anastasiadou, M. and P. Froment. “Changes in the expression of Toll-like receptors in response to lipopolysaccharide in chicken Sertoli cells”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

    9.    Anastasiadou, M., Avdi, M. and G. Michailidis. “Expression of Avian β-Defensins During Growth and in Response to Salmonella Infection in the Chicken Testis and Epididymis”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

    10.    Michailidis, G., Beek, J., Maes, D., Anastasiadou, M. and A. Van Soom. “Expression of Toll-like receptors and cytokines in porcine blastocysts stimulated by bacterial lipopolysaccharide”. 1st General Meeting of EPICONCEPT, Antalya, Turkey, 24-25/4/2013.

    11.      Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. “Inflammatory response of testis cells amended in the presence of metformin”. The 11th Poultry Research Days, JRA, 25-26/3/2015, Tours, France.

    12.     Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. ‘’ Inflammatory response of testicular cells is modified by metformin’’. 1eres Journees Scientifiques du GDR REPRO - La recherche en Reproduction, 13-15/4/2015, Campus de Beaulieu, de l’Université Rennes, France.

    13.     Michailidis, G., Anastasiadou, M. and M. Avdi. ‘’Cytokine activation in hen reproductive organs during growth and Salmonella infection ‘’.  19th Annual European Society of Domestic Animal Reproduction (ESDAR) Conference 2015 and 26th Annual EU-AI Vets Meeting, 16-19/09/2015, Albena Resort, Varna, Bulgaria.

    14.     Anastasiadou, M. and G. Michailidis. ‘’Cytokine activation in rooster reproductive organs during sexual maturation and Salmonella infection’’. EPICONCEPT Conference 2015 Epigenetics and Periconception Environment, Hersonissos, Crete, Greece, 06-07/10/2015.

    15.    Anastasiadou, M., Michailidis, G., Kalogiannis, D. and S. Chadio. “Effects of lipopolysaccharide on the expression of cytokines in porcine granulosa cells”. Epigenetics and Periconception Environment, EPICONCEPT Conference 2016, Giardini Naxos, Italy, 26 - 29 September 2016.

    16.    Anastasiadou, M., Theodoridis, A. And G. Michailidis. “Investigation of    polymorphisms in MC4R and GPX5 genes in Greek pigs”. 8th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, September 21-24, 2017, Chania, Crete, Greece.

    17.    Anastasiadou M. and G. Michailidis. “Production of female pigs by embryo sexing using the porcine amelogenin gene”. The European Cooperation in Science and Technology (COST) Conference IPEMA, 8-9 February 2018, Lisbon, Portugal.
    More Info.
    Alireza Jahan-Mihan
    Assistant Professor
    Department of Nutrition and Dietetics
    University of North Florida
    USA
    alireza.jahanmihan@utoronto.ca
    IJASFT

    Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.

    More Info.
    Aftab Alam
    Agriculture R and D
    King Abdullah University of Science and Technology
    USA
    draftab@yahoo.com
    IJASFT

    Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

    biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

    (KACST, Saudi Arabia) focusing on-

    • Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

    • Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

    • Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

    • Aquaculture Nutrition

    • Mass cultivation of Microalgae

    • Biosafety Assessment of Genetically Modified Crops in Animal Diets

    More Info.
    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

    More Info.
    Pasquale Ferranti
    Professor
    Department of Food Science
    University of Naples Federico II
    Italy
    ferranti@unina.it
    IJASFT

    Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

    More Info.
    Mengfei Peng
    Research Scientist
    Biological Sciences – Molecular and Cellular Biology
    University of Maryland
    USA
    mengfeip@hotmail.com
    IJASFT

    Research Interest: Gut microbiome; Synbiotics; Microbial evolution; Food safety; Human nutrition; Epidemiology

    Biography: Mengfei Peng achieved his Ph.D. in Biological Sciences (joint concentration of molecular/cellular biology and animal sciences) from the University of Maryland, USA, where he worked on procommensal strategies against enteric bacterial infections. Currently, he is continuing his research as a postdoctoral scientist focusing on the development of novel probiotics in modulation of gut microbiome, prevention/control of enteric diseases, and improvement on human health.

    Number of publications: 14

    More Info.
    Vincenzina Fusco
    Food Science, Molecular Biology
    Italian National Research Council
    Italy
    vincenzina.fusco@ispa.cnr.it
    IJASFT

    2005: Ph.D. in Sciences and Technologies of Food Productions, Division of Microbiology,
    Department of Food Science, University of Naples Federico II, Via Università 100, 80055, Portici
    (Naples) Italy. PhD thesis title: “Study of the native microflora during the production of fermented
    foods”, tutor Prof. Salvatore Coppola. For 11 months of this PhD course, Vincenzina Fusco was
    research fellow (granted by the Department of Food Science of the University of Naples Federico II)
    at the Food Science Department of the Cornell University Ithaca, NY (USA), carrying out research
    activities on the Real-time PCR detection of Staphylococcus aureus using an integrated microfluidic
    platform, (as part of a project on Food Safety and Security Research Rapid Methods Development,
    supported by the FDA Grant #06000002499A) under supervision of Prof. Carl A. Batt.

    Permanent position as Researcher at the Institute of Sciences of Food Production - National Research
    Council of Italy (CNR - ISPA) (non-profit public body/governative research organization;
    http://www.ispa.cnr.it), Via Amendola 122/O, Bari, 70126, Italy.

    Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

    List of Publications:
    Book chapters.

    Book chapters

    Fusco, V., Abriouel, H., Benomar, N., Kabisch, J., Chieffi, D., Cho, G.-S., Franz, C.M.A.P. 2018.Opportunistic foodborne pathogens.Chapter 10. In: Food safety and preservation: modern biological approaches to improving consumer health.1st Edition.Editors: Alexandru Grumezescu  Alina Maria Holban.Academic Press. ISBN: 9780128149560. pp 269-306.
    https://www.sciencedirect.com/science/article/pii/B978012814956000010X

    Fusco, V.,Blaiotta G., Becker K. 2018. Staphylococcal food poisoning.Chapter 12.In: Food safety and preservation:modern biological approaches to improving consumer health.1st Edition. Editors:
    Alexandru Grumezescu and Alina Maria Holban. Academic Press.

    ISBN: 9780128149560. pp 353-390.
    https://www.sciencedirect.com/science/article/pii/B9780128149560000123

    Fusco V., Oguntoyinbo F. A., Franz C. M.A.P. 2017. Fermentation to improve food security in Africa
    and Asia. Chapter 12 in: Soft Chemistry and Food Fermentation, Volume 3: Handbook of Food
    Bioengineering. Pages 337–378. Editors: Alexandru Grumezescu Alina Maria Holban. Imprint:

    Academic Press (Elsevier). Paperback ISBN: 9780128114124. https://doi.org/10.1016/B978-0-12-811412-4.00012-6

    Cady C. N., Fusco V.,Maruccio G., Primiceri E.,Batt A.C. 2016. Micro  and nanotechnology based

    approaches to detect pathogenic agents in food. In: Volume 8  "NANOBIOSENSORS  Nanotechnology
    in the Agri-Food Industry. Pages 475–510. Ed. Alex Grumezescu. Academic Press. eBook ISBN:
    9780128043721. Hardcover ISBN: 9780128043011.

    Fusco V. *, Quero G.M. 2012. Nucleic acid-based methods to identify, detect and type pathogenic
    bacteria occurring in milk and dairy products. In: Structure and function of food engineering. InTech.
    Ed. Ayman Amer Eissa. ISBN 978-953-51-0695-1.

    Fusco, V*., 2008. DNA-based biosensors for spoilage bacteria detection. In: Materialy Pomocnicze w
    technologii browarniczej - Auxialiry materials in brewing technology. ISBN: 978-83-60958-11-7.

    Papers on ISI ranked Journals:

    Flynn, K., Villarreal, B.P., Barranco, A., Belc, N., Bjornsdottir, B., Fusco, V., Rainieri, S., Smaradottir, S.E.,
    Smeu, I., Teixeira, P., Jörundsdóttir, H.Ó. (2018). An Introduction to Current Food Safety Needs, Trends in
    Food Science & Technology, doi: https://doi.org/10.1016/j.tifs.2018.09.012.

    Franz, C.M.A.P., den Besten, H.M.W., Böhnlein, C., Gareis, M., Zwietering, M.H., Fusco, V. (2018).
    Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria, Trends in Food Science & Technology 81, 155-158 doi: https://doi.org/10.1016/j.tifs.2018.09.019.

    Faggiano G, Chieffi D, Logrieco AF, Fusco V*. 2018. Effect of refrigeration and probiotic adjunct on
    pathogenic and spoilage microorganisms in raw milk for direct human consumption Journal of Food
    Processing and Preservation. 42, e13499. DOI: 10.1111/jfpp.13499.

    Oguntoyinbo FA, Fusco V, Cho G-S, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L,
    Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz C M. A. P. 2016.
    Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in
    Microbiology 7:981. doi: 10.3389/fmicb.2016.00981.

    Fusco V*, Quero MG, Chieffi D, Franz, MAPC. 2016. Identification of Lactobacillus brevis using a speciesspecific AFLP-derived marker. International Journal of Food Microbiology 232: 90-94.
    Primiceri E, Chiriaco MS, de Feo F, Santovito E, Fusco V, Maruccio G. 2016. A multipurpose biochip for
    food pathogen detection. Analytical Methods 2016: 10.1039/C5AY03295D.

    Fusco V*., den Besten HMW, Logrieco AF, Rodriguez FP, Skandamis PN, Stessl B, and Teixeira P. 2015.
    Food safety aspects on ethnic foods: toxicological and microbial risks. Current Opinion in Food Science. 6:24-32.

    Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H,

    Fusco V, Franz CMAP, Galvez A, Benomar N. 2015. The controversial nature of the Weissella genus:

    technological and functional aspects versus whole genome analysis-based pathogenic potential for their
    application in food and health. Frontiers in microbiology (IF. 4) 6:1197. doi: 10.3389/fmicb.2015.01197

    Fusco, V.*, Quero, G.M., Cho, G., Kabisch, J., Meske, D., Neve, H., Bockelmann, W. Franz, C.M., 2015.
    The genus Weissella: taxonomy, ecology and biotechnological potential. Frontiers in Microbiology 6:155.
    doi:10.3389/fmicb.2015.00155.

    Di Lena, M., Quero, G.M., Santovito, E., Verran, J., De Angelis, M., Fusco, V.*, 2015. A selective medium
    for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy
    products. International Dairy Journal, 47: 27-36. doi: 10.1016/j.idairyj.2015.01.018.

    Fusco V.*, Quero G.M. 2014. Culture-dependent and -independent nucleic acid-based methods used in the
    microbial safety assessment of milk and dairy products. Comprehensive Reviews in Food Science and Food Safety 13 (4): 493–537.

    Quero G.M., Santovito E., Visconti A., Fusco V.*, 2014. Quantitative detection of Listeria monocytogenes
    in raw milk and soft cheeses: culture-independent versus liquid - and solid - based culture-dependent real
    time PCR approaches. LWT- Food Science and Technology. 58: 11-20.

    Quero M.G., Fusco V.*, Cocconcelli P.S., Owczarek L., Borcakli M., Fontana C., Skapska S., Jasinska U.T.,
    Ozturk T., Morea M., 2014. Microbiological, physico-chemical, nutritional and sensory characterization of
    traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life. Food Microbiol. 38: 179–191.

    On, S.L.W., Brandt, S.M., Cornelius, A.J., Fusco V., Quero, G.M., Maćkiw, E., Houf, K., Bilbao, A., Díaz,
    A.I., Benejat, L., Megraud, F., Collins-Emerson, J., French, N.P., Gotcheva, V., Angelov, A., Alakomi, H.-
    L., Saarela, M., Paulin, S.M.*. 2013. PCR revisited: a case for revalidation of PCR assays for
    microorganisms using identification of Campylobacter species as an exemplar. Quality Assurance and Safety of crops & foods 5: 49-62.

    Borcakli M., Lucas J., Caputo L., Ozturk T., Baruzi F., Fusco V., Quero G.M., Quintieri L., M. Houghton.
    2013. Effect of UV-C light in the preservation of raw fermented beverages. Ital. J. Food Sci. 25: 213-221.

    Fusco V.*, Riccardi, M., Quero G.M. (2012). Thin agar layer- versus most probable number-PCR to
    enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. International Journal of Food Microbiology 159: 1–8.

    Fusco V.*, Quero G.M., Stea G., Morea M., Visconti A. (2011). Novel PCR-based identification of
    Weissella confusa using an AFLP-derived marker. International Journal of Food Microbiology. 145, 437-443.

    Fusco V.*, Quero G.M., Morea M., Blaiotta G., Visconti A. 201). Rapid and reliable identification of
    Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. International Journal of Food Microbiology. 144, 528-537.

    Blaiotta, G.*, Fusco, V., Ercolini, D., Pepe, O., Coppola, S. 2010. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S.
    pseudintermedius, and S. schleiferi subsp. coagulans). Clin. Microbiol. 48: 192-201.

    Aponte, M.*, Fusco, V., Andolfi, R., Coppola, S., 2008. Lactic acid bacteria occurring during manufacture
    and ripening of Provolone del Monaco cheese: Detection by different analytical approaches. International
    Dairy Journal. 18: 403–413.

    Blaiotta, G.*, Fusco, V., Ercolini, D., Aponte, M., Pepe, O., Villani, F., 2008. Diversity of Lactobacillus
    strains based on partial HSP60 gene sequences and design of PCR-RFLP assays for species identification and differentiation. Appl. Environ. Microbiol. 74: 208–215.

    Blaiotta, G.*, Fusco, V., von Eiff, C., Villani F., Becker, K., 2006. Biotyping of enterotoxigenic
    Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses. Applied
    and Environmental Microbiology 29: 375-381.

    Lechiancole, T., Blaiotta, G., Messina, D., Fusco, V., Villani F., Salzano, G.*, 2006. Evaluation of intraspecific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. Systematic Applied Microbiology 29: 375-381.

    Coppola, S., Fusco, V., Andolfi, R., Aponte, M., Blaiotta, G., Ercolini, D., Moschetti, G.*, 2006. Evaluating
    microbial diversity during the manufacture of “fior di latte di agerola”, a traditional raw milk cheese of
    Naples area. Journal of Dairy Research 73 (3): 264-272.

    Ercolini, D.*, Fusco, V., Blaiotta, G., Sarghini F., Coppola, S., 2005. Response of Escherichia coli
    O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses
    occurring in model manufactures of Grana Padano cheese. Journal of Dairy Science 88: 3818-3825.

    Ercolini, D., Fusco, V., Blaiotta, G., Coppola, S.*, 2005. Sequence heterogeneity in the lacSZ operon of
    Streptococcus thermophilus and its use in PCR systems for strain differentiation. Research in Microbiology, 156: 161-172.

    Blaiotta, G., Ercolini, D., Pennacchia, C., Fusco, V., Casaburi, A., Pepe, O., Villani, F.*, 2004. PCR
    detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy
    products. Evidence for new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology
    97: 719-730.

    Ercolini, D., Blaiotta, G., Fusco, V., Coppola, S.*, 2004. PCR-based detection of enterotoxigenic
    Staphylococcus aureus in the early stages of raw milk cheese making. Journal of Applied Microbiology 96:
    1090-1096.

    More Info.
    SARR Papa Saliou
    Researcher
    Center for African Area Studies
    Kyoto University
    Japan
    pesseus77@yahoo.fr
    IJASFT

    Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.

    More Info.
    Wawan Sujarwo
    Researcher
    Departement of Sciences
    Roma Tre University
    Italy
    w_sujarwo@yahoo.co.id
    IJASFT

    Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

    More Info.
    Vincenzo Alterio
    Researcher
    Institute of Biostructures and Bioimaging
    Italy
    vincenzo.alterio@cnr.it
    IJASFT

    Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

    More Info.
    Elisa Bona
    Department of Science and Innovation Technologically
    University of Eastern Piedmont
    Italy
    elisa.bona@unipmn.it
    IJASFT

    Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

    2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

    3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

    4. Analysis of soil quality using microorganisms as bioindicators;

    5. Effects of essential oils on opportunistic human pathogen; 

    6. Proteomic of clinical pathogens.

    More Info.
    Ralf Blank
    Senior Scientist
    Institute of Animal Nutrition and Physiology
    University of Kiel
    Germany
    blank@aninut.uni-kiel.de
    IJASFT

    Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

    More Info.
    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

    More Info.
    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    svobodama@vfu.cz
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

    More Info.
    Charalampos Proestos
    Assistant Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Greece
    harpro@chem.uoa.gr
    IJASFT

    Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

    2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

    3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

    4. Food Allergens determination by ELISA (new field) 

    5. GMOs in milk and milk products by PCR (new field) 


    More Info.
    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

    More Info.
    Farouk El-Sabban
    Professor
    Nutrition and Physiology
    Kuwait University
    Kuwait
    farouk.elsabban@ku.edu
    IJASFT

    Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

    More Info.
    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    elena.bartkiene@lva.lt
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

    More Info.
    Oskars Bikovens
    Researcher
    Laboratory of Lignin Chemistry
    Latvian State Institute of Wood Chemistry
    Latvia
    Bikovens@edi.lv
    IJASFT

    Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

    More Info.
    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    vcadavez@ipb.pt
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

    More Info.
    Jiang Shuye
    Research Associate
    National University of Singapore
    Singapore
    shuye@tll.org.sg
    IJASFT

    Research Interest: Rice, Sorghum, Transgene, Bioinformatics, Abiotic Stresses, Protein Quality.

    More Info.
    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

    More Info.
    Ma Alicia Camina Martin
    Professor
    Department of Nutrition and Food Science
    University of Valladolid
    Spain
    aliciacamina@gmail.com
    IJASFT

    Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

    More Info.
    Jose M Lorenzo
    Researcher
    Meat Technology Centre of Galicia
    Parque Tecnológico de Galicia
    Spain
    jmlorenzo@ceteca.net
    IJASFT

    Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

    More Info.
    Jiwan Singh
    Assistant Professor
    Department of Environmental Science
    Babasaheb Bhimrao Ambedkar University, Lucknow
    India
    jiwansingh95@gmail.com
    IJASFT

    Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

    More Info.
    Guansheng Ma
    Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
    School of Public Health
    Peking University
    China
    mags@chinacdc.cn
    IJASFT

    Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

    More Info.
    Jinsong Bao
    Professor
    College of Agriculture and Biotechnology
    Zhejiang University
    China
    jsbao@zju.edu.cn
    IJASFT

    Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


    Research Interest: Rice Quality: Genetics & Molecular Breeding



    More Info.
    Jian Xu
    Professor
    National key Laboratory of Biochemical Engineering
    Chinese Academy of Sciences
    China
    super_xujian@yahoo.com
    IJASFT

    Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

    More Info.
    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    panjh_nwnu@nwnu.edu.cn
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

    More Info.
    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    qixinhua@nankai.edu.cn
    IJASFT

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

    More Info.
    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    cuiyanshan@ucas.ac.cn
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

    More Info.
    Zong Ping Zheng
    Associate Professor
    Jiangnan University
    China
    zzpsea@jiangnan.edu.cn
    IJASFT

    Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

    More Info.
    Xi Ma
    Associate Professor
    tate Key Laboratory of Animal Nutrition
    China Agricultural University
    China
    pjh62@163.com
    IJASFT

    Research Interest: Food nutrition and allergy, Soybean anti-nutritional factors, Efficient utilization of dietary nutrients and intestinal Health.

    More Info.
    Hao Peiying
    Associate Professor
    College of Life Science
    China Jiliang University
    China
    haopy@cjlu.edu.cn
    IJASFT

    Research Interest: 1) Understanding the mechanism of plant-insect interactions, specially the interaction between rice and brown planthopper. 2) Screening target genes of brown plant hopper for insect pests controlling. 3) Exploring and characterizing the potential endogenous resistance for crop protection.

    More Info.
    Jie Yin
    Research Assistant
    University of Chinese Academy of Sciences
    China
    yinjie2014@126.com
    IJASFT

    Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

    More Info.
    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    celso.santanna2@gmail.com
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

    More Info.
    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    mnoor@KSU.EDU.SA
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

    More Info.
    Mehraj Ahmad
    Food Science, Biotechnology, Biochemistry
    Mahidol University
    Thailand
    mehraj.ahm@mahidol.ac.th
    IJASFT

    Research Interest: Modified Atmospheric Packaging, Bioactive Food Packaging, Rechargeable Antimicrobial Materials, Biocatalytic Materials, And Non-Fouling Materials.

    More Info.
    Flavio L Fernandes
    Professor
    Entomology, Ecology
    Federal University of Vicosa
    Brazil
    flavioeg403915fernandes@gmail.com
    IJASFT

    Research Interest: Agronomy, Agricultural Entamology

    More Info.
    Maria Elisa de Sena Fernandes
    Professor
    Intitute of Agricultural Sciences
    Federal University of Vicosa
    Brazil
    maria.sena@ufv.br
    IJASFT

    Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy

    More Info.
    Natalia Georgieva
    Associate Professor
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    imnatalia@abv.bg
    IJASFT

    Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

    More Info.
    Valentin Kosev
    Researcher
    Department of Plant Science
    Institute of Forage Crops
    Bulgaria
    valkosev@hotmail.com
    IJASFT

    Valentin Ivanov Kosev was born in Pleven Bulgaria on 12 March 1973. He graduated from The High Agricultural Institute, Plovdiv, Bulgaria in May 1996. Dr Kosev has received his PhD in Institute of Forage Crops, Pleven, Bulgaria during the period of 2009 – 2013. Currently (from 2017), he is working as Associate Professor in Institute of Forage Crops, Pleven. He has successfully completed his Administrative responsibilities as Researcher in the field of plant Science. He is serving as an editorial member of several reputed journals like Asian Journal of Soil Science and Plant Nutrition, Current Investigations in Agriculture and Current Research, Food Science & Nutrition Technology (FSNT) and  International research journal of agricultural and food sciences. He has authored more than 50 research articles and books. He is a member of International Legume society from 2011.

    Research Interest: Plant Breeding Seed Production

    List of some publications of Valentin Kosev

    Mikić A., V. Kosev, R. Gantner, V. Mihailović, P. Smykal, M. Ambrose. 2010. Diversity and agronomic utility of leaf types in pea (Pisum sativum L. International conference „ XXIVth Genetic days” – Session 4 – plant genetics, breeding and diversity, 1th – 3rd September, Brno, Czech Republic", 53.

    Kosev V,·I. Pachev. 2010. Correlations among Some Characteristics in Field Pea. Field Veg. Crop Res. 47: 473-478. (Journal bibliometric report impact factor = 0.251).Kosev V,·I. Pachev. 2010. Genetic Improvement of Field Pea (Pisum sativum L.) in Bulgaria. Field Veg. Crop Res. 47: 403-408. (Journal bibliometric report impact factor = 0.251).

    Mikić A., V. Mihailović, B. Ćupina, V. Kosev, T. Warkentin, K. McPhee, M. Ambrose, J. Hofer, N. Ellis. 2011. Genetic background and agronomic value of leaf types in pea (Pisum sativum). Field Veg. Crop Res. 48: 275-284. (Journal bibliometric report impact factor= 0.251).

    Kosev V, Pachev I, Angelova S, Mikić A: 2012. Inheritance of quantitative traits in crosses between two Pisum sativum subspecies with particular reference to their breeding value. Russian Journal of Genetics, vol. 48, (1): 41-46. (Thomson Reuters Web of Science, IF= 0.427).

    Kosev V., А. Mikić. 2012. "Assessing relationships between seed yield components in field pea (Pisum sativum L.) cultivars by correlation and path analysis" - Spanish Journal of Agricultural Research, 10 (4): 1075-1080. (Thomson Reuters Web of Science, IF= 0.659).

    Mikic A., V. Mihailovic, B. Cupina, I. Lejeune-Henaut, E. Hanocq, G. Duc, K. McPhee, F. L. Stoddar, V. Kosev, D. Krstic, S. Antanasovic, Ž. Jovanovic. 2012. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. Peas: Cultivation, varieties and nutritional uses. Chapter 4, pp.1 -142. (107-124). https://www.novapublishers.com/catalog /product _info.php? products_id=28484.

    Mikić A., V. Mihailović, M. Dimitrijević, S. Petrović, B. Ćupina, V. Đorđević, V. Kosev, B. Milošević, Ţ. Jovanović, Ţ. Milovac. 2013. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian Evaluation (Pisum abyssinicum) peas. Genetic Resources and Crop Evolution. Vol. 60,(2): 629-638. (Thomson ReutersWeb of Science, IF=1.55).

    Kosev, V. 2013. Genetic studies in earliness and vegetation period in pea (Pisum sativum l.) varieties. Banat’s Journal of Biotechnology, IV (8): 35-41. (Scientific Journal Impact Factor=3.90).

    Ilieva A, V. Kosev. 2013. Evaluation of spring forage pea varieties by quality-related characteristics. Banat’s Journal of Biotechnology, IV (8): 54-58. (Scientific Journal Impact Factor=3.90).

    Kosev V. 2014. Seed yield as affected by the ecological stability of the field pea (Pisum sativum) cultivars". Banat’s Journal of Biotechnology, V (9): 45-50. (Scientific Journal Impact Factor =3.90). Kosev, V. 2014. Enriching genetic diversity of forage pea with a view to selection. Lambert, Academic publishing, pp.1-96. /http://www.amazon.com/Enriching-genetic-diversity-forage-selection/dp/ 3843382700.

    Kosev. V., V. Vasileva. 2014. Some studies on the Selection of Forage pea  (Pisum sativum L.) to increase the Symbiotic nitrogen fixing Potential. International journal of pharmacy and life sciences: 3570-3579. (Scientific Journal Impact Factor = 2.79).

    Kosev V. 2014. Heterosis and degrees of dominance of quantitative traits in pea hybrids (Pisum sativum L.). Banat’s Journal of Biotechnology, V (9): 23-29. (Scientific Journal Impact Factor = 3.90).

    Kosev. V.2014. Breeding evaluation of forage pea varieties and hybrids by the traits number seeds and seed weight per plant. Banat’s Journal of Biotechnology, V (10): 12-16. (Scientific Journal Impact Factor = 3.90).

    Kosev. V. 2014. Breeding and genetic assessment of  some quantitative traits in crosses forage pea (Pisum sativum L.). Open Journal of Genetics, Vol. 4,(1): 22-29. (Thomson Reuters Web of Science, IF= 0.50).

    Kosev V. 2014. Breeding potential of field pea (Pisum sativum) cultivars and their progenies. Journal of BioScience and Biotechnology. Vol. 3,(3): 219-226. (Universal Impact Factor =1.16).

    Vasileva V., Kosev V.2015. Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) Journal of BioScience and Biotechnology. Vol., 4(1): 51-56. (Universal Impact Factor =1.16).

    Vasileva V., Kosev V. 2015. Evaluation of nodule related components and forage productivity in pea (pisum sativum l.) genotypes. International journal of pharmacy and life sciences, 6 (2): 4230-4237. (Scientific Journal Impact Factor =2.79).

    Kosev. V., Ilieva A. 2015. Evaluation of quality-related characteristics and yield in winter forage pea varieties. Banat’s Journal of Biotechnology. VI (1): 54-60. (Scientific Journal Impact Factor = 3.90).

    Kosev. V. 2015. Model of high seed productiveness in forage pea varieties. Journal of Central European Agriculture, Vol. 16, (2): 172-180. (Thomson Reuters Web of Science, IF=0.20).

    Kosev V., 2015. Genetic analysis on some yield traits of pea (pisum sativum l.) crosses. Journal of BioScience and Biotechnology. Vol. 4, (2):149-156. (Universal Impact Factor =1.16).

    Kosev V. 2015. Multivariate analysis of spring field pea genotypes. Banat’s Journal of Biotechnology. VI (1): 23-29. (Scientific Journal Impact Factor = 3.90).

    Mikić A, Mihailović V, Kosev V. 2012. The role of the TENDRIL-LESS (TL) gene in enhancing the agronomic performance of forage pea (Pisum sativum) lines. Pisum Genetics 44:9-12.

    Kosev V. 2013. A brief study on the combining abilities of quantitative traits in field pea (Pisum sativum). Pinnacle Biological Sciences, Vol.1 (1): 1-5.

    Kosev, V. 2014. Inheritance type of the leaves and productivity in deferent genotypes of pea (Pisum sativum L.). Селекція і насінництво. Vol 106: 57-63.

    Kosev V., I. Pachev, Aleksandar Mikić. 2013. Assessing the breeding value of nine spring field pea (Pisum Sativum L.) cultivars. Plant Breeding and Seed Science, V.68: 55-64.

    Georgieva N., I. Nikolova, V. Kosev. 2015. Adaptation and stability of field peas (Pisum sativum L.) cultivars. Journal of Global Agriculture and Ecology,, Vol.: 3, (1):1-10.

    Naydenova, I., V. Kosev. 2015. Composition, digestibility and feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids. Agricultural Science and Technology. 

    Georgieva N., Nikolova I., Kosev V. 2016. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.). Journal of BioScience and Biotechnology 5 (1): 61-67. (Universal Impact Factor =1.16)

    Georgieva N., Nikolova I., Kosev V., Tahsin N. 2016. Evaluation of genetic differences in vetch cultivars. Romanian Agricultural Research, 33: хх-хх. (Thomson Reuters Web of Science, IF=0.28).

    Georgieva N., Nikolova I., Kosev V. 2015. Stability analysis for seed yield in vetch cultivars. Emirates Emirates journal of food and agriculture. 27(12): 903-910. (Thomson Reuters Web of Science, IF=0.31).

    Georgieva N., Nikolova I., Kosev V. 2015. Association study of yield and its components in pea (Pisum sativum L.). IJP 2(11): 536-542.

    More Info.
    Luis Daniel Umezawa Makikado
    Intensive Care Unit
    Clinica Ricardo Palma Lima
    Peru
    luis_umezawa@hotmail.com
    IJASFT

    Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

    More Info.
    Rajendran Lingan
    Assistant Professor
    Plant Pathology
    Tamil Nadu Agricultural University
    India
    rucklingraja@gmail.com
    IJASFT

    Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

    More Info.
    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    shussain@webmail.hzau.edu.cn
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

    More Info.
    Amirhossein Pirmoradi
    Agricultural Department
    University of Razi
    Iran
    amirhosseinpirmoradi64@gmail.com
    IJASFT

    Research Interest: Plans to Combat Desertification, ill ages of Khuzestan Province Using AHP Model, Small and Medium Enterprises in Agriculture Sector Technical problems of gardening

    More Info.
    Jiban Shrestha
    Scientist
    Plant Breeding and Genetics
    Nepal Agricultural Research Council
    Nepal
    jibanshrestha@narc.gov.np
    IJASFT

    Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology

    More Info.

    Find more...

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on IJASFT