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Life Sciences Group

International Journal of Agricultural Science and Food Technology

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Editorial Board Join as Editor

Jin Seop Bak
Research Assistant Professor
Department of Chemical and Biomolecular Engineering
Advanced Biomass R&D Center
Korea
jsbwvav7@kaist.ac.kr
IJASFT

Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

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Jiwan Singh
Assistant Professor
Department of Environmental Engineering
Kwangwoon University
South Korea
jiwansingh95@gmail.com
IJASFT

Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

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Martin Svoboda
Faculty of Veterinary Medicine
University of Veterinary and Pharmaceutical Sciences Brno
Czech Republic
svobodama@vfu.cz
IJASFT

Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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Jinghu Pan
Professor
College of Geographic and Environmental Science
Northwest Normal University
China
panjh_nwnu@nwnu.edu.cn
IJASFT

Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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Charalampos Proestos
Assistant Professor
Department of Chemistry
National and Kapodistrian University of Athens
Greece
harpro@chem.uoa.gr
IJASFT

Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

4. Food Allergens determination by ELISA (new field) 

5. GMOs in milk and milk products by PCR (new field) 


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Farouk El-Sabban
Professor
Nutrition and Physiology
Kuwait University
Kuwait
farouk.elsabban@ku.edu
IJASFT

Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

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Vincenzina Fusco
Food Science, Molecular Biology
Italian National Research Council
Italy
vincenzina.fusco@ispa.cnr.it
IJASFT

Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

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Andras Gaspardy
Assistant Professor
Head of Department
Szent Istvan University
Hungary
Gaspardy.Andras@aotk.szie.hu
IJASFT

Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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Elena Bartkiene
Associate Professor
Department of Food Safety and Quality
Lithuanian University of Health Sciences
Lithuania
elena.bartkiene@lva.lt
IJASFT

Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

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Natalia Georgieva
Associate Professor
Institute of Forage Crops
Institute of Forage Crops
Bulgaria
imnatalia@abv.bg
IJASFT

Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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Saddam Hussain
Assistant Professor
Department of Agronomy
University of Agriculture, Faisalabad
Pakistan
shussain@webmail.hzau.edu.cn
IJASFT

Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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Xinhua Qi
Professor
Agro-Environmental Protection Institute
The Ministry of Agriculture
China
qixinhua@nankai.edu.cn
IJASFT

Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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Ma Alicia Camina Martin
Professor
Department of Nutrition and Food Science
University of Valladolid
Spain
aliciacamina@gmail.com
IJASFT

Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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Elisa Bona
Department of Science and Innovation Technologically
University of Eastern Piedmont
Italy
elisa.bona@unipmn.it
IJASFT

Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

4. Analysis of soil quality using microorganisms as bioindicators;

5. Effects of essential oils on opportunistic human pathogen; 

6. Proteomic of clinical pathogens.

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Aftab Alam
Agriculture R and D
King Abdullah University of Science and Technology
USA
draftab@yahoo.com
IJASFT

Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

(KACST, Saudi Arabia) focusing on-

• Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

• Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

• Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

• Aquaculture Nutrition

• Mass cultivation of Microalgae

• Biosafety Assessment of Genetically Modified Crops in Animal Diets

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View more

Diversity and Abundance of Ants (Hymenoptera: Formicidae) from Thiruthangal, Sivakasi (Taluk), Tamil Nadu

Published On: April 13, 2018 | Pages: 001 - 002

Author(s): B Manikandan, P Anusuyadevi* and SP Sevarkodiyone
Abstract View Full Article View DOI: 10.17352/2455-815X.000028

An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria

Published On: October 28, 2017 | Pages: 077 - 085

Author(s): Ojiya Emmanuel Ameh*, Okoh Abo Sunday, Mamman Andekujwo Baajon and Ngwu Jerome Chukwuemeka
Abstract View Full Article View DOI: 10.17352/2455-815X.000026

Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

Published On: September 27, 2017 | Pages: 067 - 076

Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
Abstract View Full Article View DOI: 10.17352/2455-815X.000025

Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

Published On: September 15, 2017 | Pages: 061 - 066

Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
Abstract View Full Article View DOI: 10.17352/2455-815X.000024

Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

Published On: August 31, 2017 | Pages: 055 - 060

Author(s): Şerife Saçmacı*
Abstract View Full Article View DOI: 10.17352/2455-815X.000023

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

Published On: August 07, 2017 | Pages: 049 - 054

Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
Abstract View Full Article View DOI: 10.17352/2455-815X.000022

Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

Published On: August 01, 2017 | Pages: 042 - 048

Author(s): S Fatma Aygun*
Abstract View Full Article View DOI: 10.17352/2455-815X.000021

Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

Published On: July 26, 2017 | Pages: 036 - 041

Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
Abstract View Full Article View DOI: 10.17352/2455-815X.000020

Isolation and Characterization of Microsatellite Markers in Canthon (Petelcanthon) Staigi (Coleoptera: Scarabaeidae) and Cross-Amplifi cation in Related Species

Published On: May 23, 2017 | Pages: 032 - 035

Author(s): GAS Cruz*, CA Ferreira-Neto, AC Lira-Neto and RC Moura*
Abstract View Full Article View DOI: 10.17352/2455-815X.000019

Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR

Published On: May 20, 2017 | Pages: 026 - 031

Author(s): Jehan Mahmoud Mahmoud Ouf, Yuan Yuan, Prashant Singh and Azlin Mustapha*
Abstract View Full Article View DOI: 10.17352/2455-815X.000018

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