Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

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Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Description

International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Areas and subareas of interest include: raw material c

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Editorial Board

Vincenzo Alterio
Researcher
Institute of Biostructures and Bioimaging
Italy
vincenzo.alterio@cnr.it
IJASFT

Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

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Hao Peiying
Associate Professor
College of Life Science
China Jiliang University
China
haopy@cjlu.edu.cn
IJASFT

Research Interest: 1) Understanding the mechanism of plant-insect interactions, specially the interaction between rice and brown planthopper. 2) Screening target genes of brown plant hopper for insect pests controlling. 3) Exploring and characterizing the potential endogenous resistance for crop protection.

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Pasquale Ferranti
Professor
Department of Food Science
University of Naples Federico II
Italy
ferranti@unina.it
IJASFT

Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

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Alireza Jahan-Mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
USA
alireza.jahanmihan@utoronto.ca
IJASFT

Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.

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Rajendran Lingan
Assistant Professor
Plant Pathology
Tamil Nadu Agricultural University
India
rucklingraja@gmail.com
IJASFT

Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

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Jie Yin
Research Assistant
University of Chinese Academy of Sciences
China
yinjie2014@126.com
IJASFT

Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

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Vincenzina Fusco
Food Science, Molecular Biology
Italian National Research Council
Italy
vincenzina.fusco@ispa.cnr.it
IJASFT

Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

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Valentin Kosev
Researcher
Institute of Forage Crops
Institute of Forage Crops
Bulgaria
valkosev@hotmail.com
IJASFT

Research Interest: Plant Breeding Seed Production

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Andras Gaspardy
Assistant Professor
Head of Department
Szent Istvan University
Hungary
Gaspardy.Andras@aotk.szie.hu
IJASFT

Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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Ma Alicia Camina Martin
Professor
Department of Nutrition and Food Science
University of Valladolid
Spain
aliciacamina@gmail.com
IJASFT

Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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Vasco Cadavez
Professor
Department of Animal Science
Polytechnic Institute of Braganza
Portugal
vcadavez@ipb.pt
IJASFT

Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

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Aftab Alam
Agriculture R and D
King Abdullah University of Science and Technology
USA
draftab@yahoo.com
IJASFT

Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

(KACST, Saudi Arabia) focusing on-

• Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

• Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

• Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

• Aquaculture Nutrition

• Mass cultivation of Microalgae

• Biosafety Assessment of Genetically Modified Crops in Animal Diets

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Jinsong Bao
Professor
College of Agriculture and Biotechnology
Zhejiang University
China
jsbao@zju.edu.cn
IJASFT

Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


Research Interest: Rice Quality: Genetics & Molecular Breeding



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Saddam Hussain
Assistant Professor
Department of Agronomy
University of Agriculture, Faisalabad
Pakistan
shussain@webmail.hzau.edu.cn
IJASFT

Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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Zong Ping Zheng
Associate Professor
Jiangnan University
China
zzpsea@jiangnan.edu.cn
IJASFT

Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

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A New Technology Separating Allelopathy From Competition in Pot Experiments

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