Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
    • Show +
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
    • Show +

    Editorial Board

    Charalampos Proestos
    Assistant Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Greece
    harpro@chem.uoa.gr
    IJASFT

    Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

    2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

    3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

    4. Food Allergens determination by ELISA (new field) 

    5. GMOs in milk and milk products by PCR (new field) 


    More Info.
    Jie Yin
    Research Assistant
    University of Chinese Academy of Sciences
    China
    yinjie2014@126.com
    IJASFT

    Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

    More Info.
    Jiang Shuye
    Research Associate
    National University of Singapore
    Singapore
    shuye@tll.org.sg
    IJASFT

    Research Interest: Rice, Sorghum, Transgene, Bioinformatics, Abiotic Stresses, Protein Quality.

    More Info.
    Farouk El-Sabban
    Professor
    Nutrition and Physiology
    Kuwait University
    Kuwait
    farouk.elsabban@ku.edu
    IJASFT

    Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

    More Info.
    Jinsong Bao
    Professor
    College of Agriculture and Biotechnology
    Zhejiang University
    China
    jsbao@zju.edu.cn
    IJASFT

    Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


    Research Interest: Rice Quality: Genetics & Molecular Breeding



    More Info.
    Jose M Lorenzo
    Researcher
    Meat Technology Centre of Galicia
    Parque Tecnológico de Galicia
    Spain
    jmlorenzo@ceteca.net
    IJASFT

    Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

    More Info.
    Jiwan Singh
    Assistant Professor
    Department of Environmental Science
    Babasaheb Bhimrao Ambedkar University, Lucknow
    India
    jiwansingh95@gmail.com
    IJASFT

    Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

    More Info.
    Leonardo Martin Perez
    Professor
    Environmental Microbiology
    Pontifical Catholic University of Argentina
    Argentina
    perez@inv.rosario-conicet.gov.ar
    IJASFT

    https://www.unescosost.org/leonardo-martin-perez-cat

    https://ar.linkedin.com/in/leonardo-martín-pérez-7664557b
    https://www.researchgate.net/profile/Leonardo_Perez4

    PUBLICATIONS

    1. Pérez LM, Soazo M, Balagué CE, Rubiolo AC, Verdini RA. (2014). Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods. Food Control; 37: 298-304.

    2. Morató J, Codony F, Sánchez O, Pérez LM, García J, Mas J. (2014). Key design factors affecting microbial community composition and pathogenic organisms removal in horizontal subsurface flow constructed wetlands. Sci. Total Environ.; 481: 81-89.

    3. Toledo FD, Pérez LM, Basiglio CL, Ochoa JE, Sánchez Pozzi EJ, Roma MG. (2014). The Ca2+-calmodulin-Ca2+/calmodulin- dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition and apoptosis in isolated rat hepatocytes. Arch. Toxicol.; 88: 1695-1709.

    4. Soazo M, Pérez LM, Rubiolo AC, Verdini RA. (2015). Pre-freezing application of whey protein based edible coating to maintain quality attributes of strawberries. Int. J. Food Sci. Technol.; 50(3): 605-611.

    5. Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Food. Hydrocol.; 56: 352-359.

    6. Soazo M, Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT - Food Sci. Technol.; 72: 285-291.

    7. Tello Zevallos W, Salvatierra LM, Loureiro DB, Morató J, Pérez LM. (2018). Evaluation of the autochthonous free-floating macrophyte Salvinia biloba Raddi for use in the phytoremediation of water contaminated with lead. Desal. & Water Treat.; 103: 282-289.

    8. Adrados B, Arias CA, Pérez LM, Codony F, Bécares E, Brix H, Morató J. (2018). Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark. Ecol Eng. 124: 1-6.

    9. Piccirilli GN, Soazo M, Pérez LM, Delorenzi N, Verdini RA. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocol. 87: 221-228.

    10. Castillo Loría K, Emiliani J, Herrero MS, Bergara CD, Salvatierra LM, Pérez LM. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Aquatic Toxicol. 210: 158-166.

    11. Pérez LM. (2019). Biodegradability of antimicrobial edible films and coatings: what's the real thing?. Nutri. Food Sci. Int. J. 8(5): in press.

    https://www.conicet.gov.ar/new_scp/detalle.php?keywords=&id=31001&articulos=yes

    More Info.
    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

    More Info.
    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    celso.santanna2@gmail.com
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

    More Info.
    Jiban Shrestha
    Scientist
    Plant Breeding and Genetics
    Nepal Agricultural Research Council
    Nepal
    jibanshrestha@narc.gov.np
    IJASFT

    Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology

    More Info.
    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    mnoor@KSU.EDU.SA
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

    More Info.
    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    elena.bartkiene@lva.lt
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

    More Info.
    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    vcadavez@ipb.pt
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

    More Info.
    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

    More Info.
    View more
    mendeley

    Comparative study of the chemical properties and composition of the Mentha Pulegium L. of Algerian origin and that of Tunisian origin

    DOI Logo 10.17352/2455-815X.000051

    Published On: April 14, 2020 | Pages: 030 - 036

    Author(s): Mondher Barhoumi*
    Abstract View Full Article View
    mendeley

    Crops pattern change and agricultural diversification: A case study of Domar Upazila, Nilphamari

    DOI Logo 10.17352/2455-815X.000050

    Published On: March 11, 2020 | Pages: 022 - 029

    Author(s): Md. Naimur Rahman*
    Abstract View Full Article View
    mendeley

    Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion

    DOI Logo 10.17352/2455-815X.000049

    Published On: March 04, 2020 | Pages: 011 - 021

    Author(s): Ahmadullah Zahir, Zhuang Shen, Xin Rui*, Jing Huang, Enayatullah Hamdard and Mingsheng Dong*
    Abstract View Full Article View
    mendeley

    Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk

    DOI Logo 10.17352/2455-815X.000048

    Published On: March 03, 2020 | Pages: 006 - 010

    Author(s): Md Suzauddula*, Effat Ara Jahan, Masum Billah and Md Bellal Hossain
    Abstract View Full Article View
    mendeley

    Participatory demonstration of concentrate based Arsi-Bale sheep fattening technology at Dodola and Kofele districts in West Arsi-Zone, Oromia regional state, Ethiopia

    DOI Logo 10.17352/2455-815X.000047

    Published On: February 06, 2020 | Pages: 001 - 005

    Author(s): Aman Gudeto*, Mieso Guru, Frehiwot Mesele, Ashebir Worku, Genet Dadi and Tesfaye Alemu T
    Abstract View Full Article View
    mendeley

    Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia

    DOI Logo 10.17352/2455-815X.000046

    Published On: November 21, 2019 | Pages: 077 - 087

    Author(s): Adunea Dinku*, Bezahagn Abebe, Azeb Lemma and Muhammed Shako
    Abstract View Full Article View
    mendeley

    Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri

    DOI Logo 10.17352/2455-815X.000045

    Published On: September 26, 2019 | Pages: 068 - 076

    Author(s): Azizah Rahmi Raharja*, Agriani Hermita Sadeli, Nur Syamsiyah and Sulistyodewi Nur Wiyono
    Abstract View Full Article View
    mendeley

    RP-HPLC determination of Furosine in fermented milk of different brands retailed in China

    DOI Logo 10.17352/2455-815X.000044

    Published On: August 13, 2019 | Pages: 064 - 067

    Author(s): Mekonen Tekliye, Xu Pei and Mingsheng Dong*
    Abstract View Full Article View
    mendeley

    Clustering and principal component analysis of Barley (Hordeum volugare L.) Landraces for major morphological traits from North Western Ethiopia

    DOI Logo 10.17352/2455-815X.000043

    Published On: July 31, 2019 | Pages: 058 - 063

    Author(s): Melkamu Enyew*, Tiegist Dejene, Berhane Lakew and Fisseha Worede
    Abstract View Full Article View
    mendeley

    Rice carrying capacity and sustainable produce of rice in resources-limited regions

    DOI Logo 10.17352/2455-815X.000042

    Published On: July 23, 2019 | Pages: 054 - 057

    Author(s): Zhongsheng Guo*
    Abstract View Full Article View

     

    Clients' voices

    Readmore

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on IJASFT