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Life Sciences Group

International Journal of Agricultural Science and Food Technology 

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Type of LicenseCreative Commons
    • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
      • Permanent article identifierDOI (Digital Object Identifier)
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    • NamePeertechz Publications Inc.,
      10880 Wilshire Blvd., Los Angeles, California, 90024, USA
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    Editorial Board Join as Editor

    Elisa Bona
    Department of Science and Innovation Technologically
    University of Eastern Piedmont
    Italy
    elisa.bona@unipmn.it
    IJASFT

    Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

    2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

    3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

    4. Analysis of soil quality using microorganisms as bioindicators;

    5. Effects of essential oils on opportunistic human pathogen; 

    6. Proteomic of clinical pathogens.

    More Info.
    Natalia Georgieva
    Associate Professor
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    imnatalia@abv.bg
    IJASFT

    Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    shussain@webmail.hzau.edu.cn
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    svobodama@vfu.cz
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    vcadavez@ipb.pt
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

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    Wawan Sujarwo
    Researcher
    Departement of Sciences
    Roma Tre University
    Italy
    w_sujarwo@yahoo.co.id
    IJASFT

    Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

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    Charalampos Proestos
    Assistant Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Greece
    harpro@chem.uoa.gr
    IJASFT

    Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

    2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

    3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

    4. Food Allergens determination by ELISA (new field) 

    5. GMOs in milk and milk products by PCR (new field) 


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    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    mnoor@KSU.EDU.SA
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

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    Jiban Shrestha
    Scientist
    Plant Breeding and Genetics
    Nepal Agricultural Research Council
    Nepal
    jibanshrestha@narc.gov.np
    IJASFT

    Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology

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    Flavio L Fernandes
    Professor
    Entomology, Ecology
    Federal University of Vicosa
    Brazil
    flavioeg403915fernandes@gmail.com
    IJASFT

    Research Interest: Agronomy, Agricultural Entamology

    More Info.
    Valentin Kosev
    Researcher
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    valkosev@hotmail.com
    IJASFT

    Research Interest: Plant Breeding Seed Production

    More Info.
    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    qixinhua@nankai.edu.cn
    IJASFT

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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    Guansheng Ma
    Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
    School of Public Health
    Peking University
    China
    mags@chinacdc.cn
    IJASFT

    Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

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    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    panjh_nwnu@nwnu.edu.cn
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    o.ojo@greenwich.ac.uk
    IJASFT

    Research Interest: Diabetes and Nutrition

    More Info.
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    Association of Glomus Intraradices in Sorghum Bicolor

    Published On: April 19, 2018 | Pages: 003 - 006

    Author(s): Jeethu Anu Geo*, Anu S Nair and AK Vijayan
    Abstract View Full Article View DOI: 10.17352/2455-815X.000029

    Diversity and Abundance of Ants (Hymenoptera: Formicidae) from Thiruthangal, Sivakasi (Taluk), Tamil Nadu

    Published On: April 13, 2018 | Pages: 001 - 002

    Author(s): B Manikandan, P Anusuyadevi* and SP Sevarkodiyone
    Abstract View Full Article View DOI: 10.17352/2455-815X.000028

    Characterization of Honeybees (Apismellifera L.) Behavior and Swarming Tendency in Bale, Southeastern Ethiopia

    Published On: December 13, 2017 | Pages: 086 - 090

    Author(s): Bekele Tesfaye Dubale*
    Abstract View Full Article View DOI: 10.17352/2455-815X.000027

    An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria

    Published On: October 28, 2017 | Pages: 077 - 085

    Author(s): Ojiya Emmanuel Ameh*, Okoh Abo Sunday, Mamman Andekujwo Baajon and Ngwu Jerome Chukwuemeka
    Abstract View Full Article View DOI: 10.17352/2455-815X.000026

    Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

    Published On: September 27, 2017 | Pages: 067 - 076

    Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
    Abstract View Full Article View DOI: 10.17352/2455-815X.000025

    Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

    Published On: September 15, 2017 | Pages: 061 - 066

    Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
    Abstract View Full Article View DOI: 10.17352/2455-815X.000024

    Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

    Published On: August 31, 2017 | Pages: 055 - 060

    Author(s): Şerife Saçmacı*
    Abstract View Full Article View DOI: 10.17352/2455-815X.000023

    Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

    Published On: August 07, 2017 | Pages: 049 - 054

    Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
    Abstract View Full Article View DOI: 10.17352/2455-815X.000022

    Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

    Published On: August 01, 2017 | Pages: 042 - 048

    Author(s): S Fatma Aygun*
    Abstract View Full Article View DOI: 10.17352/2455-815X.000021

    Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

    Published On: July 26, 2017 | Pages: 036 - 041

    Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
    Abstract View Full Article View DOI: 10.17352/2455-815X.000020

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