International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Areas and subareas of interest include: raw material cRead more
Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes.
Research Interest: 1) Understanding the mechanism of plant-insect interactions, specially the interaction between rice and brown planthopper. 2) Screening target genes of brown plant hopper for insect pests controlling. 3) Exploring and characterizing the potential endogenous resistance for crop protection.
Research Interest: Food Security, Environmental Science , Waste Management , Agricultural Development
Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.
Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases
with emphasis on how nutrition (amino acids) and diet affect growth
performance, immune system, oxidative balance, and nutritional absorption.
Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant
signal, oxidative stress-inflammation, and antioxidant agent (such as amino
acids) are also focused.
Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1
Research Interest: Plant Breeding Seed Production
Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle
Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition
Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.
Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and
biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology
(KACST, Saudi Arabia) focusing on-
• Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems
• Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.
• Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.
• Aquaculture Nutrition
• Mass cultivation of Microalgae
• Biosafety Assessment of Genetically Modified Crops in Animal Diets
Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.
Research Interest: Rice Quality: Genetics & Molecular Breeding
Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration
Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions
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