Advertise with us
Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

DOI

CC By

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
  • Show +
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
  • Show +
Publisher Information

Editorial Board

Celso Barbosa de Sant Anna Filho
Scientist
National Institute of Metrology
National Institute of Metrology, Quality and Technology
China
celso.santanna2@gmail.com
IJASFT

Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

More Info.
Omorogieva Ojo
Department of Adult Nursing and Paramedic Science
University of Greenwich
UK
o.ojo@greenwich.ac.uk
IJASFT

Research Interest: Diabetes and Nutrition

More Info.
Jian Xu
Professor
National key Laboratory of Biochemical Engineering
Chinese Academy of Sciences
China
super_xujian@yahoo.com
IJASFT

Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

More Info.
Vincenzo Alterio
Researcher
Institute of Biostructures and Bioimaging
Italy
vincenzo.alterio@cnr.it
IJASFT

Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

More Info.
Yanshan Cui
Professor
College of Resources and Environment
University of Chinese Academy of Sciences
China
cuiyanshan@ucas.ac.cn
IJASFT

Research Interest: Contaminants in soil/food and their risk assessment

More Info.
Jiwan Singh
Assistant Professor
Department of Environmental Engineering
Kwangwoon University
South Korea
jiwansingh95@gmail.com
IJASFT

Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

More Info.
Mehraj Ahmad
Food Science, Biotechnology, Biochemistry
Mahidol University
Thailand
mehraj.ahm@mahidol.ac.th
IJASFT

Research Interest: Modified Atmospheric Packaging, Bioactive Food Packaging, Rechargeable Antimicrobial Materials, Biocatalytic Materials, And Non-Fouling Materials.

More Info.
Flavio L Fernandes
Professor
Entomology, Ecology
Federal University of Vicosa
Brazil
flavioeg403915fernandes@gmail.com
IJASFT

Research Interest: Agronomy, Agricultural Entamology

More Info.
Elena Bartkiene
Associate Professor
Department of Food Safety and Quality
Lithuanian University of Health Sciences
Lithuania
elena.bartkiene@lva.lt
IJASFT

Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

More Info.
Saddam Hussain
Assistant Professor
Department of Agronomy
University of Agriculture, Faisalabad
Pakistan
shussain@webmail.hzau.edu.cn
IJASFT

Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

More Info.
Jinsong Bao
Professor
College of Agriculture and Biotechnology
Zhejiang University
China
jsbao@zju.edu.cn
IJASFT

Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


Research Interest: Rice Quality: Genetics & Molecular Breeding



More Info.
Ralf Blank
Senior Scientist
Institute of Animal Nutrition and Physiology
University of Kiel
Germany
blank@aninut.uni-kiel.de
IJASFT

Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

More Info.
Alireza Jahan-Mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
USA
alireza.jahanmihan@utoronto.ca
IJASFT

Research Interest: My ultimate research goal is to discover the role of functional foods in health and diseases. There is growing evidence supporting the role of diet and food components during pregnancy and lactation on development of obesity and chronic diseases in offspring. Therefore, my particular interest is to understand how food components and primarily proteins and peptides consumed during pregnancy and lactation can influence risk of obesity and chronic diseases in next generation. Moreover, factors affecting food intake and appetite as key components in prevention and treatment of obesity and its comorbidities are my particular research interest.

More Info.
Vincenzina Fusco
Food Science, Molecular Biology
Italian National Research Council
Italy
vincenzina.fusco@ispa.cnr.it
IJASFT

Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

More Info.
Aftab Alam
Agriculture R and D
King Abdullah University of Science and Technology
USA
draftab@yahoo.com
IJASFT

Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

(KACST, Saudi Arabia) focusing on-

• Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

• Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

• Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

• Aquaculture Nutrition

• Mass cultivation of Microalgae

• Biosafety Assessment of Genetically Modified Crops in Animal Diets

More Info.
View more

An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria

Published On: October 28, 2017 | Pages: 077 - 085

Author(s): Ojiya Emmanuel Ameh*, Okoh Abo Sunday, Mamman Andekujwo Baajon and Ngwu Jerome Chukwuemeka
Abstract View Full Article View DOI: 10.17352/2455-815X.000026

Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

Published On: September 27, 2017 | Pages: 067 - 076

Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
Abstract View Full Article View DOI: 10.17352/2455-815X.000025

Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

Published On: September 15, 2017 | Pages: 061 - 066

Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
Abstract View Full Article View DOI: 10.17352/2455-815X.000024

Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

Published On: August 31, 2017 | Pages: 055 - 060

Author(s): Şerife Saçmacı*
Abstract View Full Article View DOI: 10.17352/2455-815X.000023

Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

Published On: August 07, 2017 | Pages: 049 - 054

Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
Abstract View Full Article View DOI: 10.17352/2455-815X.000022

Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

Published On: August 01, 2017 | Pages: 042 - 048

Author(s): S Fatma Aygun*
Abstract View Full Article View DOI: 10.17352/2455-815X.000021

Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

Published On: July 26, 2017 | Pages: 036 - 041

Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
Abstract View Full Article View DOI: 10.17352/2455-815X.000020

Isolation and Characterization of Microsatellite Markers in Canthon (Petelcanthon) Staigi (Coleoptera: Scarabaeidae) and Cross-Amplifi cation in Related Species

Published On: May 23, 2017 | Pages: 032 - 035

Author(s): GAS Cruz*, CA Ferreira-Neto, AC Lira-Neto and RC Moura*
Abstract View Full Article View DOI: 10.17352/2455-815X.000019

Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR

Published On: May 20, 2017 | Pages: 026 - 031

Author(s): Jehan Mahmoud Mahmoud Ouf, Yuan Yuan, Prashant Singh and Azlin Mustapha*
Abstract View Full Article View DOI: 10.17352/2455-815X.000018

A New Technology Separating Allelopathy From Competition in Pot Experiments

Published On: March 20, 2017 | Pages: 019 - 025

Author(s): Jamal R Qasem*
Abstract View Full Article View DOI: 10.17352/2455-815X.000017
TOP