1. Pesquisa de alimentos com fins especiais
Purpose: Realizar avalia��o biol�gica e bioqu�mica em ratos utilizando
uma alimentos especialmente modificados no seu conte�do de nutrientes,
para adequ�-los para ser utilizados em dietas de individuos. 2.
Avalia��o tecnol�gica, diet�tica, qu�mica, biol�gica, bioqu�mica e
histol�gica de alimentos com fins espec�ficos em humanos e animais
Purpose: Formular e avaliar biologicamente alimentos especialmente
modificados no seu conte�do de nutrientes e assim elucidar o
comportamento e a respostas destes nutrientes no metabolismo. Desta
forma estudando a inser��o destes nutritentes em dietas espec�ficas e
sua resposta quanto a biodisponibilidade, intera��es nutricionais,
avalia��es biol�gicas, bioqu�micas e histol�gicas em indiv�duos
saud�veis ou com patologias, favorece a melhoria do estado nutricional.
My overall research interests focuses on
studying physicochemical characteristics of food in relation to its end
used functional and nutritional properties. I am also interested in
leading the development of non-destructive technologies such as near
infrared and Fourier transform infrared spectroscopy for predicting
foods functional properties as well as microbial activities. Rapidly
classifying cereal/ grain quality characteristics for specific targeted
end-use processing properties; during processing or genetic
modifications is one example of my future research examples. I am also
interested in studying cereals, oilseeds and pulses composition,
structure, physicochemical properties, end-use functionality and
nutritional value as impacted by pre- and post-harvest processing
including genetic modifications
Researching on different agroalimentary
processes (frying oil deterioration, yogurt fermentation process,
freezing fish...) using ultrasonic waves and signal processing
1. Ruminant nutrition and rumen microbiology
for enhancing fiber utilization and reducing anti-nutritional factors
effects 2. Upgrading crop residues and agro-industrial by-products
through biotechnology tools (enzymes) to be more nutritive as animal
feeds 3. Science and society interrelationship
Redha TAIAR UNIVERSITY OF REIMS , FRANCE Archives of Sports Medicine and Physiotherapy
Hon. Pierre Guertin Laval University, Canada Global Journal of Obesity, Diabetes and Metabolic Syndrome
Samy I. McFarlane State University of New York, Downstate Medical Centre, Brooklyn, New York, USA International Journal of Clinical Endocrinology and Metabolism
Edoardo Raposio University of Parma, Italy International Journal of Dermatology and Clinical Research
Osmar Antonio Centurion Asuncion National University, Paraguay Global Journal of Medical and Clinical Case Reports
Peter J Catalano Tufts University, USA Archives of Otolaryngology and Rhinology
Rafal Tomasz Pawliczak Medical University of Lodz, Poland Open Journal of Asthma
Richard Kones Cardiometabolic Research Institute, USA Journal of Cardiovascular Medicine and Cardiology
Jiexiong Feng Huazong University of Science and Technology, China Open Journal of Pediatrics and Child Health
Hamza Mujagic Former member of MGH, USA International Journal of Immunotherapy and Cancer Research