Research Interest

Plant Stress biology, Root Biology, Genetics and Genomics

Research Interest

Carotenoid accumulation and metabolism, Signal transduction, Molecular biology and Genetics

Research Interest

Meat Science and Technology, Food technology

Research Interest

Food processing, Fermentation

Research Interest

Acarology

Research Interest

1. Pesquisa de alimentos com fins especiais Purpose: Realizar avalia��o biol�gica e bioqu�mica em ratos utilizando uma alimentos especialmente modificados no seu conte�do de nutrientes, para adequ�-los para ser utilizados em dietas de individuos. 2. Avalia��o tecnol�gica, diet�tica, qu�mica, biol�gica, bioqu�mica e histol�gica de alimentos com fins espec�ficos em humanos e animais Purpose: Formular e avaliar biologicamente alimentos especialmente modificados no seu conte�do de nutrientes e assim elucidar o comportamento e a respostas destes nutrientes no metabolismo. Desta forma estudando a inser��o destes nutritentes em dietas espec�ficas e sua resposta quanto a biodisponibilidade, intera��es nutricionais, avalia��es biol�gicas, bioqu�micas e histol�gicas em indiv�duos saud�veis ou com patologias, favorece a melhoria do estado nutricional. 

Research Interest

Medicinal Chemisty, Food and Agriculture Science, Bioorganic Chemistry

Research Interest

Current research interests Fish nutrition and Physiology, Molecular Biology, Evolutionary Biology, Endocrinology

Research Interest

Weed Science, herbicides, weed control, weed ecophysiology, parasitic weeds, allelopathy, medicinal and aromatic plants

Research Interest

Food Microbiology and Food Packaging

Research Interest

My overall research interests focuses on studying physicochemical characteristics of food in relation to its end used functional and nutritional properties. I am also interested in leading the development of non-destructive technologies such as near infrared and Fourier transform infrared spectroscopy for predicting foods functional properties as well as microbial activities. Rapidly classifying cereal/ grain quality characteristics for specific targeted end-use processing properties; during processing or genetic modifications is one example of my future research examples. I am also interested in studying cereals, oilseeds and pulses composition, structure, physicochemical properties, end-use functionality and nutritional value as impacted by pre- and post-harvest processing including genetic modifications

Research Interest

Breeding/crossbreeding of small ruminants, Population genetics study 

Research Interest

Natural products, Mushrooms, Functional foods, Chemopreventive

Research Interest

Researching on different agroalimentary processes (frying oil deterioration, yogurt fermentation process, freezing fish...) using ultrasonic waves and signal processing

Research Interest

Improvement of plants for environmental stresses

Research Interest

Agriculture development- rural development- tourism

Research Interest

My research interest is food hygine, food technology especially animal food prodducts, food micrrobiology and public health

Research Interest

Soil Physics (Soil Structure, Soil Moisture, Soil Fertility and Quality)

Research Interest

Statistics, Management and Organization, Quality Assurance Systems, HACCP, Structural Equation Modelling, Corporate Govarnance, Environmental Management Systems, ISO 14000

Research Interest

Food Science, Fish Products, Oxidative Stability, Microencapsulation

Research Interest

1. Ruminant nutrition and rumen microbiology for enhancing fiber utilization and reducing anti-nutritional factors effects 2. Upgrading crop residues and agro-industrial by-products through biotechnology tools (enzymes) to be more nutritive as animal feeds 3. Science and society interrelationship