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Life Sciences Group

International Journal of Agricultural Science and Food Technology

ISSN: 2455-815X

DOI

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Reviewer Board

Silvas Prince
University of Missouri
USA
IJASFT
Research Interest

Plant Stress biology, Root Biology, Genetics and Genomics

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Hui Yuan
Cornell University
USA
IJASFT
Research Interest

Carotenoid accumulation and metabolism, Signal transduction, Molecular biology and Genetics

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Teresa J S Matos
Assistant Professor
University of Lisbon
Portugal
IJASFT
Research Interest

Meat Science and Technology, Food technology

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Ming Chih Shih
Professor
Chinese Culture University
Taiwan
IJASFT
Research Interest

Food processing, Fermentation

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Reham Ibrahim Ahmed Mohamed Abo-Shnaf
University of Sao Paulo
Brazil
IJASFT
Research Interest

Acarology

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Gabriela Vicente
Federal Fluminense University
Brazil
IJASFT
Research Interest
1. Pesquisa de alimentos com fins especiais Purpose: Realizar avalia��o biol�gica e bioqu�mica em ratos utilizando uma alimentos especialmente modificados no seu conte�do de nutrientes, para adequ�-los para ser utilizados em dietas de individuos. 2. Avalia��o tecnol�gica, diet�tica, qu�mica, biol�gica, bioqu�mica e histol�gica de alimentos com fins espec�ficos em humanos e animais Purpose: Formular e avaliar biologicamente alimentos especialmente modificados no seu conte�do de nutrientes e assim elucidar o comportamento e a respostas destes nutrientes no metabolismo. Desta forma estudando a inser��o destes nutritentes em dietas espec�ficas e sua resposta quanto a biodisponibilidade, intera��es nutricionais, avalia��es biol�gicas, bioqu�micas e histol�gicas em indiv�duos saud�veis ou com patologias, favorece a melhoria do estado nutricional. 
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Xiu-Lian Ju
Professor
Wuhan Institute of Technology
China
IJASFT
Research Interest

Medicinal Chemisty, Food and Agriculture Science, Bioorganic Chemistry

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Zhengyong Wen
Neijiang Normal University
China
IJASFT
Research Interest

Current research interests Fish nutrition and Physiology, Molecular Biology, Evolutionary Biology, Endocrinology

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Jamal RS Qasem
Professor
University of Jordan
Jordan
IJASFT
Research Interest

Weed Science, herbicides, weed control, weed ecophysiology, parasitic weeds, allelopathy, medicinal and aromatic plants

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Ghadeer F Mehyar
University Professor
The University of Jordan
Jordan
IJASFT
Research Interest

Food Microbiology and Food Packaging

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Mohammed Saleh
Assistant Professor
The University of Jordan
Jordan
IJASFT
Research Interest

My overall research interests focuses on studying physicochemical characteristics of food in relation to its end used functional and nutritional properties. I am also interested in leading the development of non-destructive technologies such as near infrared and Fourier transform infrared spectroscopy for predicting foods functional properties as well as microbial activities. Rapidly classifying cereal/ grain quality characteristics for specific targeted end-use processing properties; during processing or genetic modifications is one example of my future research examples. I am also interested in studying cereals, oilseeds and pulses composition, structure, physicochemical properties, end-use functionality and nutritional value as impacted by pre- and post-harvest processing including genetic modifications

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Jothi Malar Panandam
Professor
Universiti Putra Malaysia
Malaysia
IJASFT
Research Interest

Breeding/crossbreeding of small ruminants, Population genetics study 

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Beng Fye Lau
Institute of Biological Sciences
Malaysia
IJASFT
Research Interest

Natural products, Mushrooms, Functional foods, Chemopreventive

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Izbaim Driss
Assistant Professor
Ibn Zohr University
Morocco
IJASFT
Research Interest

Researching on different agroalimentary processes (frying oil deterioration, yogurt fermentation process, freezing fish...) using ultrasonic waves and signal processing

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Ali Moumeni
Assistant Professor
Rice Research Institute of Iran
Iran
IJASFT
Research Interest
Improvement of plants for environmental stresses
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Amirhossein Pirmoradi
Razi University
Iran
IJASFT
Research Interest

Agriculture development- rural development- tourism

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Ahmet Guner
Professor
University of Selcuk
Turkey
IJASFT
Research Interest

My research interest is food hygine, food technology especially animal food prodducts, food micrrobiology and public health

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Erdem Yilmaz
Assistant Professor
Akdeniz University
Turkey
IJASFT
Research Interest

Soil Physics (Soil Structure, Soil Moisture, Soil Fertility and Quality)

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Tuna Uslu
Istanbul Gedik University
Turkey
IJASFT
Research Interest

Statistics, Management and Organization, Quality Assurance Systems, HACCP, Structural Equation Modelling, Corporate Govarnance, Environmental Management Systems, ISO 14000

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Ashok Kumar Ramasamy
Assistant Professor
Karpagam University
India
IJASFT
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Ahmet Faruk Yesilsu
Food Engineer
Central Fisheries Research Institute
Turkey
IJASFT
Research Interest

Food Science, Fish Products, Oxidative Stability, Microencapsulation

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Moustafa Mohamed MA Ghandour
Desert Research Center (DRC)
Egypt
IJASFT
Research Interest

1. Ruminant nutrition and rumen microbiology for enhancing fiber utilization and reducing anti-nutritional factors effects 2. Upgrading crop residues and agro-industrial by-products through biotechnology tools (enzymes) to be more nutritive as animal feeds 3. Science and society interrelationship

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