ISSN: 2581-527X Open Access Journal of Clinical Microbiology and Biochemical Technology Clinical Group

Journal of Clinical Microbiology and Biochemical Technology

    mendeley

    Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus

    CrossMark Publons Academy Harvard Library HOLLIS

    Published On: April 02, 2019 | Pages: 001 - 006

    Author(s): Priyanka S Bharadwaj*and Prajna M Udupa
    Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such products as the penicillin and pectinases. Such pectinase enzymes that will work a ...
    Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum

     

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on JCMBT