Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus

    DOI Logo 10.17352/jcmbt.000031

    Published On: April 02, 2019 | Pages: 001 - 006

    Author(s): Priyanka S Bharadwaj*and Prajna M Udupa
    Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such products as the penicillin and pectinases. Such pectinase enzymes that will work a ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate GrowKudos
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