Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality.
Study of normal fecal flora in adults and newborns and influence parameters in the colonization process
Research Interest: Chemistry Environmental
Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics
Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.
Research Interest: Microbial Diversity in
Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence
Research Interest: Development of food authenticity
tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic
hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and
degradation processes in soils, and links with their levels in waters and food
products, effect of pre- and post-harvest, technological and cooking treatments
on food functionality.
Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.
Research Interest: Bioactivity of Medicinal
Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis
Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity
Research Interest: Multi-residue analysis based on
MS technology in foodstuff
Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals
Research Interest: Development of Biodegradable
Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and
Application of Statistical Experimental Design in Development of Food Products.
Research Interest: Atomic Spectrometry, Food
Analysis, Nutrition, Micronutrients, Trace Elements
Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.
Research Interest: Functional Nano particles,
Biosensors, Food borne Diseases, Residual Antibiotics
Published On: September 12, 2017 | Pages: 014 - 019View Article View Abstract
Published On: August 03, 2017 | Pages: 009 - 013View Article View Abstract
Published On: July 26, 2017 | Pages: 007 - 008View Article View Abstract
Published On: June 02, 2017 | Pages: 001 - 006View Article View Abstract
Published On: December 30, 2016 | Pages: 019 - 024View Article View Abstract
Published On: December 30, 2016 | Pages: 015 - 018View Article View Abstract
Published On: December 13, 2016 | Pages: 008 - 014View Article View Abstract
Published On: November 20, 2015 | Pages: 002 - 007View Article View Abstract
Published On: August 05, 2015 | Pages: 001 - 001View Article View Abstract