Life Sciences Group

Journal of Food Science and Nutrition Therapy

DOI

CC By

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
  • Show +
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
  • Show +
Publisher Information
  • NamePeertechz Publications Private Limited
  • Show +

Description

Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutr

Read more

Editorial Board

Da-xi Ren
Associate Professor
College of Animal Science
Zhejiang University
China
dxren@zju.edu.cn
JFSNT

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

More Info.
Roberto Consonni
Researcher
National Council of Research
Institute for Macromolecular Studies, NMR Laboratory
Italy
roberto.consonni@ismac.cnr.it
JFSNT

Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

spectroscopy, micro imaging NMR

Structural characterization of peptides, proteins and isotopically labeled proteins in

solution: NMR spectroscopy and molecular dynamics calculations

l Structural characterization of small molecules in solution, synthetic and natural

polymers, molecular complexes

More Info.
Ryszard Amarowicz
Professor
Department of Chemical and Physical Properties of Food
Division of Food Research
Poland
amaro@pan.olsztyn.pl
JFSNT

Research Interest: Food Analysis, Analytical Chemistry, Phenolic Compounds (Phenolic Acids, Tannins, Lignans), Antioxidant Activity of Natural Antioxidants, Antioxidant Activity of Protein Hydrolysates, Antimicrobial Activity of Phenolic Compounds, Chromatography of Natural Compounds.

More Info.
Zehra GULER
Professor
Department of Food Engineering
Mustafa Kemal University Hatay
Turkey
zguler@mku.edu.tr
JFSNT

Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

More Info.
Wenjiao Fan
Associate Professor
Department of Food Science
Sichuan Tourism University
China
wenjiaolc@163.com
JFSNT

Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

More Info.
Hongnan Sun
Professor
nstitute of Agro-Products Processing Science and Technology
Ministry of Agriculture
China
honey0329@163.com
JFSNT

Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

More Info.
Mustafa Kiralan
Researcher
Department of Food Engineering
Abant Izzet Baysal University
Turkey
mustafakiralan@yahoo.com
JFSNT

Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

More Info.
Zhong Kai Zhou
Professor
School of Food Engineering and Biotechnology
Tianjin University of Science and Technology
China
zkzhou@tust.edu.cn
JFSNT

Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

More Info.
Suqing Zhao
Professor
Department of Pharmacy Engineering
Guangzhou University
China
suqingzhao@aliyun.com.cn
JFSNT

Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

More Info.
Hyeung-Rak Kim
Professor
Department of Food Science and Nutrition
Pukyong National University
Korea
hrkim@pknu.ac.kr
JFSNT

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

More Info.
Tao Zuo
Department of Medicine and Therapeutics
Ocean University of China
China
ouczt@163.com
JFSNT

Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

More Info.
Navneet Batra
Associate Professor
Department of Biotechnology
GGDSD College
India
batranavneet@gmail.com
JFSNT

Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

More Info.
Chen Xiaoqiang
Associate Professor
Hubei University of Technology
China
biomed528@163.com
JFSNT

Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

More Info.
K Thirugnanasambandham
Department of Food Technology
Kongu Engineering College
India
thirusambath5@gmail.com
JFSNT

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial Molecular Biology Biostatistics Bioinformatics Anaerobic Bio technologies

More Info.
Tunde Jurikova
Professor
Faculty of Central European Studies
Philosopher University
Slovakia
tjurikova@ukf.sk
JFSNT

Research Interest: Antioxidantactivityoffruit and Vegetable, Bioactivecompounds, Polyphenoliccompounds and Antitumorousactivity, Mappingtheeatinghabitsofpupils and Studentswithspecialinteresttowardshealthyfood

More Info.
View more

Vitamin D - A Probable Performance Boosting Mediator in Athletes

Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
View Article

Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
View Article

Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

Published On: December 13, 2016 | Pages: 008 - 014

Author(s): Zehra Güler*, Ali Tekin, Young W Park
View Article

Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

Published On: November 20, 2015 | Pages: 002 - 007

Author(s): Teklit Gebregiorgis Ambaye*
View Article

Drinking Milk Behavior and Bone Health among the Elderly

Published On: August 05, 2015 | Pages: 001 - 001

Author(s): Xianglong Xu*
View Article
TOP