Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    wenjiaolc@163.com
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

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    Seda Ersus Bilek
    Associated Professor
    Department of Food Engineering
    Ege University
    Turkey
    sedaersus@gmail.com
    JFSNT

    Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

    More Info.
    Xia Yong-Mei
    Professor
    State Key Laboratory of Food Science and Technology
    Jiangnan University
    China
    ymxia@hotmail.com
    JFSNT

    Research Interest: Functional carbohydrates, Enzymatic synthesis.

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    Victor Castro Alves
    Professor
    Departament of Food Science and Experimental Nutrition
    University of Sao Paulo
    Brazil
    castroalves@usp.br
    JFSNT

    Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

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    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

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    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

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    S. Dutta Gupta
    Professor
    Department of Agricultural and Food Engineering
    Indian Institute of Technology
    India
    sdg@agfe.iitkgp.ernet.in
    JFSNT

    Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

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    Hongyuan Yan
    Professor
    College of Pharmaceutical Science
    Hebei University
    China
    yanhy@hbu.edu.cn
    JFSNT

    Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

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    Eugenia Bezirtzoglou
    Professor
    Department of MicroBiology
    University of Thrace
    Greece
    empezirt@agro.duth.gr
    JFSNT

    Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

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    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    lcm9009@126.com
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

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    Da-xi Ren
    Associate Professor
    College of Animal Science
    Zhejiang University
    China
    dxren@zju.edu.cn
    JFSNT

    Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

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    mendeley

    Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation

    DOI Logo 10.17352/jfsnt.000023

    Published On: October 06, 2020 | Pages: 026 - 031

    Author(s): Robe Elema Wako* and Ibsa Aliyi Usmane
    Abstract View Full Article View
    mendeley

    Nutritional and Health Benefits of Donkey Milk

    DOI Logo 10.17352/jfsnt.000022

    Published On: October 03, 2020 | Pages: 022 - 025

    Author(s): Bhairav Prasad*
    Abstract View Full Article View
    mendeley

    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    DOI Logo 10.17352/jfsnt.000021

    Published On: September 04, 2020 | Pages: 015 - 021

    Author(s): Masresha Minuye* and Mulate Zerihune
    Abstract View Full Article View
    mendeley

    Engine driven feed chopper technology demonstration for animals’ feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration

    DOI Logo 10.17352/jfsnt.000020

    Published On: July 29, 2020 | Pages: 011 - 014

    Author(s): Abdulaziz Teha Umer*, Ibsa Aliyi Usmane, Jamal Nur and Abdulahi Umer
    Abstract View Full Article View
    mendeley

    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    DOI Logo 10.17352/jfsnt.000019

    Published On: February 26, 2020 | Pages: 007 - 010

    Author(s): Biadge Kefale* and Bethel Yetenayet
    Abstract View Full Article View
    mendeley

    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    DOI Logo 10.17352/jfsnt.000018

    Published On: February 26, 2020 | Pages: 001 - 006

    Author(s): Ayşe Güneş Bayir* and Zeynep Hüdanur Alban
    Abstract View Full Article View
    mendeley

    Prebiotics and their activity for the handling of diabetes: Literature review

    DOI Logo 10.17352/jfsnt.000017

    Published On: July 30, 2019 | Pages: 007 - 010

    Author(s): Muhammad Shahazad Manzoor* and Zia Ul Mustafa
    Abstract View Full Article View
    mendeley

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    DOI Logo 10.17352/jfsnt.000016

    Published On: January 29, 2019 | Pages: 001 - 006

    Author(s): Anbesse Girma*, Geremew Bultosa and Solomon Abera
    Abstract View Full Article View
    mendeley

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    DOI Logo 10.17352/jfsnt.000015

    Published On: August 20, 2018 | Pages: 012 - 017

    Author(s): Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen and Yan Zhang*
    Abstract View Full Article View
    mendeley

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    DOI Logo 10.17352/jfsnt.000014

    Published On: August 20, 2018 | Pages: 009 - 011

    Author(s): Biadge Kefale* and Esayas Abrha
    Abstract View Full Article View

     

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