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Life Sciences Group

Journal of Food Science and Nutrition Therapy

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Editorial Board Join as Editor

Chen Xiaoqiang
Associate Professor
Hubei University of Technology
China
biomed528@163.com
JFSNT

Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

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Chang-Wei Hsieh
Professor
Department of Medicinal Botanicals and Health Applications
Da-Yeh University
Taiwan
welson@mail.dyu.edu.tw
JFSNT

Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

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Suqing Zhao
Professor
Department of Pharmacy Engineering
Guangzhou University
China
suqingzhao@aliyun.com.cn
JFSNT

Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

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Anna Lesniewicz
Researcher
Faculty of Chemistry
Wrocław University of Technology
Poland
anna.lesniewicz@pwr.edu.pl
JFSNT

Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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Da-xi Ren
Associate Professor
College of Animal Science
Zhejiang University
China
dxren@zju.edu.cn
JFSNT

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

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Tao Zuo
Department of Medicine and Therapeutics
Chinese University of Hong Kong
China
ouczt@163.com
JFSNT

Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

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Liana Salanta
Assistant Professor
University of Agricultural Sciences and Veterinary Medicine
Romania
lili_sml@yahoo.com
JFSNT

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

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Ibrahim Hakan Bucak
Assistant Professor
Department of Pediatric
Adiyaman University
Turkey
ihbucak@hotmail.com
JFSNT

Research Interest: Food Insecurity, General Pediatrics, Pediatrics Emergency, Rotaviruses, Vitamin D, Pediatric Gastroenterology, Contact Dermatitis, Traditional Practices

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Byeong-Churl Jang
Associate Professor
Department of Molecular Medicine
Keimyung University
South Korea
jangbc123@gw.kmu.ac.kr
JFSNT

Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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Muhammad Naseem Khan
Scientific Officer
Food and Marine Resources Research Center
University of Karachi
Pakistan
mail2mnk@gmail.com
JFSNT

Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

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Fatih Ozogul
Researcher
Department of Seafood Processing Technology
Cukurova University
Turkey
fozogul@cu.edu.tr
JFSNT

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

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Soichiro Nakamura
Professor
Department of Bioscience and Biotechnology
Shishu University
Japan
snakamu@shinshu-u.ac.jp
JFSNT

Research Interest: Biochemistry, Immunology, Molecular Biology, Protein Engineering, Protein Chemistry, Carbohydrate Chemistry, Food Biotechnology, Food Chemistry, Food Microbiology, Functional Foods and Ingredients

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Chan-Min Liu
Professor,
Department of School of Life Science
Jiangsu Normal University
China
lcm9009@126.com
JFSNT

Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

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Pinar Kadiroglu
Assistant Professor
Department of Food Engineering
Adana Scienceand Technology University
Turkey
pkadiroglu@adanabtu.edu.tr
JFSNT

Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

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Javier Miguel Ochando-Pulido
Researcher
Department of Chemical Engineering
University of Granada
Spain
jmochandop@gmail.com
JFSNT

Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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Published On: January 24, 2018 | Pages: 008 - 008

Author(s): Mario Pappagallo
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Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

Published On: January 22, 2018 | Pages: 004 - 007

Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
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Dietary intake of vitamin D in the Moroccan adolescents

Published On: January 06, 2018 | Pages: 001 - 003

Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
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Calcium intake in the Moroccan adolescents

Published On: November 11, 2017 | Pages: 020 - 022

Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
Abstract View Full Article View DOI: 10.17352/jfsnt.000010

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Published On: September 12, 2017 | Pages: 014 - 019

Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
Abstract View Full Article View DOI: 10.17352/jfsnt.000009

Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

Published On: August 03, 2017 | Pages: 009 - 013

Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
Abstract View Full Article View DOI: 10.17352/jfsnt.000008

Food security in Food & Beverage sector

Published On: July 26, 2017 | Pages: 007 - 008

Author(s): Demet Kocatepe
Abstract View Full Article View DOI: 10.17352/jfsnt.000007

Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

Published On: June 02, 2017 | Pages: 001 - 006

Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
Abstract View Full Article View DOI: 10.17352/jfsnt.000006

Vitamin D - A Probable Performance Boosting Mediator in Athletes

Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
Abstract View Full Article View DOI: 10.17352/jfsnt.000005

Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
Abstract View Full Article View DOI: 10.17352/jfsnt.000004