Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, NutrRead more
Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality.
Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR
spectroscopy, micro imaging NMR
Structural characterization of peptides, proteins and isotopically labeled proteins in
solution: NMR spectroscopy and molecular dynamics calculations
l Structural characterization of small molecules in solution, synthetic and natural
polymers, molecular complexes
Research Interest: Food Analysis, Analytical Chemistry, Phenolic Compounds (Phenolic Acids, Tannins, Lignans), Antioxidant Activity of Natural Antioxidants, Antioxidant Activity of Protein Hydrolysates, Antimicrobial Activity of Phenolic Compounds, Chromatography of Natural Compounds.
Research Interest: Milk and Dairy Products Science
& Technology Chromatographic Analysis Techniques in Foods Volatile Compound
Analysis in Fruits
Research Interest: Food chemistry, Food Analysis
Science, Natural Products Chemistry.
Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.
Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity
Research Interest: Plant Chemistry, Plant Protein Biochemistry, Lipids/oil Biochemistry, Microbiology/Animal
Research Interest: Synthesis and Identification of
artificial antigen, preparing of polyclone and monoclonal antibody, Building
rapid determination method for pathogenic microorganism and toxic chemical. Identification
of plant extracts and developing Anti-cancer drugs.
Research Interest: Isolation and characterization
of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in
seaweed. Development of anti-obesity functional foods/nutraceuticals Development
of natural antioxidants and ingredients that reduce cardiovascular inflammation
Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.
Research Interest: Natural Microbial Communities of
The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial
Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture
Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate
Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny
of Snake Venom Protein of Indian Venomous Species
Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food
Research Interest: Chemistry Environmental
Engineering Biotechnology Bacterial Molecular Biology Biostatistics Bioinformatics
Research Interest: Antioxidantactivityoffruit and
Vegetable, Bioactivecompounds, Polyphenoliccompounds and Antitumorousactivity,
Published On: December 30, 2016 | Pages: 019 - 024View Article
Published On: December 30, 2016 | Pages: 015 - 018View Article
Published On: December 13, 2016 | Pages: 008 - 014View Article
Published On: November 20, 2015 | Pages: 002 - 007View Article
Published On: August 05, 2015 | Pages: 001 - 001View Article