Research Interest: Signal Transduction, Functional
Food, Postharvest Biology and Technology
Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.
Research Interest: Functional ingredients in Food Phytochemistry,
such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented
the antioxidant and many other biologic activities. The enrichment,
functionality and application of the anthocyanin and lycopene have been our focus
for more than twenty years.New technologies in Food. Application of new
technologies will give a solution for current problem in food. We have focus on
the ultra high pressure treatment in the pork and vegetable. The quality and
shelf life of the product were changed. The proper parameter of the high
pressure treatment will be a key to enhance the quality of the food. Energy
saving technology in food processing. Drying is a traditional technology for a
long time. Energy saving and better quality are the two main melodies in the
drying technology. The combination of heat pump and some other technology will
give a way for the better efficiency and better quality of products.
Research Interest: Functional carbohydrates,
Research Interest: Polysaccharide; Structure;
Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom
Research Interest: Atomic Spectrometry, Food
Analysis, Nutrition, Micronutrients, Trace Elements
Research Interest: Oxidative Stress
Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement
In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And
Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And
Research Interest: Chemistry Environmental
Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics
Research Interest: Screening/elucidation of action
mechanism of functional foods and nutrients with anti-cancer,
anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of
disease-related gene expression. Regulation of adipocyte differentiation
(adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and
Research Interest: Milk and Dairy Products Science
& Technology Chromatographic Analysis Techniques in Foods Volatile Compound
Analysis in Fruits
Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics
Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products
Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.
Research Interest: Development of Biodegradable
Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and
Application of Statistical Experimental Design in Development of Food Products.
Research Interest: Programming Health, Physical
Activity, and Nutrition in all Ages and Different Physiological Situations
Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in
Women in Climateric Phase and Men and Women with Diseases Due Aging Such as
Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest
is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with
Published On: July 30, 2019 | Pages: 007 - 010Abstract View Full Article View
Published On: January 29, 2019 | Pages: 001 - 006Abstract View Full Article View
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Published On: August 03, 2017 | Pages: 009 - 013Abstract View Full Article View
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