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Life Sciences Group

Journal of Food Science and Nutrition Therapy

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Editorial Board Join as Editor

Xueqiang Zha
Professor
School of Biotechnology and Food Engineering
Hefei University of Technology
China
zhaxueqiang@hfut.edu.cn
JFSNT

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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Vito Verardo
Researcher
Department of Chemistry and Physics
University of Almera
Spain
vito.verardo@unibo.it
JFSNT

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

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Hongnan Sun
Professor
nstitute of Agro-Products Processing Science and Technology
Ministry of Agriculture
China
honey0329@163.com
JFSNT

Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

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Vodnar Assistant
Assistant Professor
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine
Romania
vodnar_dan@yahoo.co.uk
JFSNT

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

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Hongyuan Yan
Professor
College of Pharmaceutical Science
Hebei University
China
yanhy@hbu.edu.cn
JFSNT

Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

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Mu Taihua
Professor
Laboratory of Food Chemistry and Nutrition Science
Ministry of Agriculture
China
mutaihua@126.com
JFSNT

Research Interest: He was a researcher of Fruit and Vegetable Innovation

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Javier Miguel Ochando-Pulido
Researcher
Department of Chemical Engineering
University of Granada
Spain
jmochandop@gmail.com
JFSNT

Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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Zhang Hongwei
Senior Engineer
Food and Agricultural Products Testing Agency
Quarantine Bureau
China
light04@126.com
JFSNT

Research Interest: Multi-residue analysis based on MS technology in foodstuff

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Suqing Zhao
Professor
Department of Pharmacy Engineering
Guangzhou University
China
suqingzhao@aliyun.com.cn
JFSNT

Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

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Luigi Schiavo
Clinical Nutritionist
Department of Anaesthesiology
University of Naples
Italy
luigi.schiavo@unina2.it
JFSNT

 Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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Seda Ersus Bilek
Assistant Professor
Department of Food Engineering
Ege University
Turkey
sedaersus@gmail.com
JFSNT

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

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Tunde Jurikova
University of Constantine the Philosopher
Slovakia
tjurikova@ukf.sk
JFSNT

Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

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Guobao Song
Associate Professor
School of Environmental Science and Technology
Dalian University of Technology
China
gb.song@dlut.edu.cn
JFSNT
Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
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Jesus Simal-Gandara
Professor
Department of Nutrition and Food Science
University of Vigo
Spain
jsimal@uvigo.es
JFSNT

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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Tao Zuo
Department of Medicine and Therapeutics
Chinese University of Hong Kong
China
ouczt@163.com
JFSNT

Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

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View more

Get back in shape after the excess food with the secret of the Etruscans

Published On: January 24, 2018 | Pages: 008 - 008

Author(s): Mario Pappagallo
Abstract View Full Article View DOI: 10.17352/jfsnt.000013

Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

Published On: January 22, 2018 | Pages: 004 - 007

Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
Abstract View Full Article View DOI: 10.17352/jfsnt.000012

Dietary intake of vitamin D in the Moroccan adolescents

Published On: January 06, 2018 | Pages: 001 - 003

Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
Abstract View Full Article View DOI: 10.17352/jfsnt.000011

Calcium intake in the Moroccan adolescents

Published On: November 11, 2017 | Pages: 020 - 022

Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
Abstract View Full Article View DOI: 10.17352/jfsnt.000010

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Published On: September 12, 2017 | Pages: 014 - 019

Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
Abstract View Full Article View DOI: 10.17352/jfsnt.000009

Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

Published On: August 03, 2017 | Pages: 009 - 013

Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
Abstract View Full Article View DOI: 10.17352/jfsnt.000008

Food security in Food & Beverage sector

Published On: July 26, 2017 | Pages: 007 - 008

Author(s): Demet Kocatepe
Abstract View Full Article View DOI: 10.17352/jfsnt.000007

Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

Published On: June 02, 2017 | Pages: 001 - 006

Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
Abstract View Full Article View DOI: 10.17352/jfsnt.000006

Vitamin D - A Probable Performance Boosting Mediator in Athletes

Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
Abstract View Full Article View DOI: 10.17352/jfsnt.000005

Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
Abstract View Full Article View DOI: 10.17352/jfsnt.000004

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