Life Sciences Group

Journal of Food Science and Nutrition Therapy

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About Journal of Food Science and Nutrition Therapy

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutr

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Editorial Board

Victor Castro Alves
Professor
Departament of Food Science and Experimental Nutrition
University of Sao Paulo
Brazil
castroalves@usp.br
JFSNT

Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

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Xia Yong-Mei
Professor
State Key Laboratory of Food Science and Technology
Jiangnan University
China
ymxia@hotmail.com
JFSNT

Research Interest: Functional carbohydrates, Enzymatic synthesis.

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Ingrid S Surono
Visiting Professor
Head of Food Technology
University of Turku
Finland
isurono@binus.edu
JFSNT

Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

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Vodnar Assistant
Assistant Professor
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine
Romania
vodnar_dan@yahoo.co.uk
JFSNT

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

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Seda Ersus Bilek
Assistant Professor
Department of Food Engineering
Ege University
Turkey
sedaersus@gmail.com
JFSNT

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

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Javier Miguel Ochando-Pulido
Researcher
Department of Chemical Engineering
University of Granada
Spain
jmochandop@gmail.com
JFSNT

Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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Da-xi Ren
Associate Professor
College of Animal Science
Zhejiang University
China
dxren@zju.edu.cn
JFSNT

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

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Jesus Simal-Gandara
Professor
Department of Nutrition and Food Science
University of Vigo
Spain
jsimal@uvigo.es
JFSNT

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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Yousheng Wang
Professor
Department of Bioengineering
Beijing Technology and Business University
China
wangys@th.btbu.edu.cn
JFSNT

Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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Zehra GULER
Professor
Department of Food Engineering
Mustafa Kemal University Hatay
Turkey
zguler@mku.edu.tr
JFSNT

Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

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Chao Zhang
Associate Professor
Beijing Vegetable Research Center
Beijing Academy of Agriculture and Forestry Sciences
China
zhangchao@nercv.org
JFSNT

Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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S. Dutta Gupta
Professor
Department of Agricultural and Food Engineering
Indian Institute of Technology
India
sdg@agfe.iitkgp.ernet.in
JFSNT

Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

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Oshra Saphier
Department of Chemical Engineering
Sami Shamoon College of Engineering
Israel
oshras@sce.ac.il
JFSNT

Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

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Yixian Wang
Research Associate
College of Biosystems Engineering and Food Science
Zhejiang University
China
yxwang1986@gmail.com
JFSNT

Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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Pinar Kadiroglu
Assistant Professor
Department of Food Engineering
Adana Scienceand Technology University
Turkey
pkadiroglu@adanabtu.edu.tr
JFSNT

Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

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