Life Sciences Group

Journal of Food Science and Nutrition Therapy

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About Journal of Food Science and Nutrition Therapy

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutr

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Editorial Board

Liana Salanta
Assistant Professor
University of Agricultural Sciences and Veterinary Medicine
Romania
JFSNT

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

Biography
Guobao Song
Associate Professor
School of Environmental Science and Technology
Dalian University of Technology
China
JFSNT
Biography
Victor Castro Alves
Professor
Departament of Food Science and Experimental Nutrition
University of Sao Paulo
Brazil
JFSNT

Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

Biography
Fatih Ozogul
Researcher
Department of Seafood Processing Technology
Cukurova University
Turkey
JFSNT

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Biography
Hong Yang
Professor
Department of Food Science and Technology
Huazhong Agricultural University
China
JFSNT

Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

Biography
Sangmin Jeon
Professor
Department of Chemical Engineering
Pohang University of Science and Technology
Korea
JFSNT

Research Interest: Functional Nano particles, Biosensors, Food borne Diseases, Residual Antibiotics

Biography
Rabee Alhossiny Ombarak
Professor
Department of Food Hygiene and Control
University of Sadat City
Egypt
JFSNT

Research Interest: Quality and Safety of Dairy Food. Effect of Natural Compounds on Foodborne Pathogens. Molecular Microbiology Application to Detect and Characterize Foodborne Pathogens.

Biography
Da-xi Ren
Associate Professor
College of Animal Science
Zhejiang University
China
JFSNT

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

Biography
Rakesh Jaiswal
Manager R&D
Unilever Ltd
India
JFSNT

Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

Biography
Vito Verardo
Researcher
Department of Chemistry and Physics
University of Almera
Spain
JFSNT

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

Biography
Hongnan Sun
Professor
nstitute of Agro-Products Processing Science and Technology
Ministry of Agriculture
China
JFSNT

Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

Biography
Yixian Wang
Research Associate
College of Biosystems Engineering and Food Science
Zhejiang University
China
JFSNT

Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

Biography
Chao Zhang
Associate Professor
Beijing Vegetable Research Center
Beijing Academy of Agriculture and Forestry Sciences
China
JFSNT

Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

Biography
Prem Raj Shakya
Lecturer
Department of Biochemistry
Patan Academy of Health Sciences
Nepal
JFSNT

Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

Biography
Byeong-Churl Jang
Associate Professor
Department of Molecular Medicine
Keimyung University
South Korea
JFSNT

Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

Biography
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