Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    zhangchao@nercv.org
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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    Xia Yong-Mei
    Professor
    State Key Laboratory of Food Science and Technology
    Jiangnan University
    China
    ymxia@hotmail.com
    JFSNT

    Research Interest: Functional carbohydrates, Enzymatic synthesis.

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    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Oshra Saphier
    Department of Chemical Engineering
    Sami Shamoon College of Engineering
    Israel
    oshras@sce.ac.il
    JFSNT

    Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

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    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

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    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

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    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    yangh@mail.hzau.edu.cn
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

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    Hongnan Sun
    Professor
    nstitute of Agro-Products Processing Science and Technology
    Ministry of Agriculture
    China
    honey0329@163.com
    JFSNT

    Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    prakashmaran@gmail.com
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

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    mendeley

    Prebiotics and their activity for the handling of diabetes: Literature review

    DOI Logo 10.17352/jfsnt.000017

    Published On: July 30, 2019 | Pages: 007 - 010

    Author(s): Muhammad Shahazad Manzoor* and Zia Ul Mustafa
    Abstract View Full Article View
    mendeley

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    DOI Logo 10.17352/jfsnt.000016

    Published On: January 29, 2019 | Pages: 001 - 006

    Author(s): Anbesse Girma*, Geremew Bultosa and Solomon Abera
    Abstract View Full Article View
    mendeley

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    DOI Logo 10.17352/jfsnt.000015

    Published On: August 20, 2018 | Pages: 012 - 017

    Author(s): Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen and Yan Zhang*
    Abstract View Full Article View
    mendeley

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    DOI Logo 10.17352/jfsnt.000014

    Published On: August 20, 2018 | Pages: 009 - 011

    Author(s): Biadge Kefale* and Esayas Abrha
    Abstract View Full Article View
    mendeley

    Get back in shape after the excess food with the secret of the Etruscans

    DOI Logo 10.17352/jfsnt.000013

    Published On: January 24, 2018 | Pages: 008 - 008

    Author(s): Mario Pappagallo
    Abstract View Full Article View
    mendeley

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    DOI Logo 10.17352/jfsnt.000012

    Published On: January 22, 2018 | Pages: 004 - 007

    Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
    Abstract View Full Article View
    mendeley

    Dietary intake of vitamin D in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000011

    Published On: January 05, 2018 | Pages: 001 - 003

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View
    mendeley

    Calcium intake in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000010

    Published On: November 11, 2017 | Pages: 020 - 022

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View
    mendeley

    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    DOI Logo 10.17352/jfsnt.000009

    Published On: September 12, 2017 | Pages: 014 - 019

    Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
    Abstract View Full Article View
    mendeley

    Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

    DOI Logo 10.17352/jfsnt.000008

    Published On: August 03, 2017 | Pages: 009 - 013

    Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
    Abstract View Full Article View

     

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