Life Sciences Group

Journal of Food Science and Nutrition Therapy

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About Journal of Food Science and Nutrition Therapy

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutr

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Editorial Board

Fatih Ozogul
Researcher
Department of Seafood Processing Technology
Cukurova University
Turkey
JFSNT

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Biography
Navneet Batra
Associate Professor
Department of Biotechnology
GGDSD College
India
JFSNT

Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

Biography
Liana Salanta
Assistant Professor
University of Agricultural Sciences and Veterinary Medicine
Romania
JFSNT

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

Biography
Mustafa Kiralan
Researcher
Department of Food Engineering
Abant Izzet Baysal University
Turkey
JFSNT

Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

Biography
Bin Du
Senior Experimentalist
Department of Analytical Chemistry, Biochemistry
Hebei Normal University of Science and Technology
China
JFSNT

Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

Biography
Xueqiang Zha
Professor
School of Biotechnology and Food Engineering
Hefei University of Technology
China
JFSNT

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

Biography
Oshra Saphier
Department of Chemical Engineering
Sami Shamoon College of Engineering
Israel
JFSNT

Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

Biography
Chen Xiaoqiang
Associate Professor
Hubei University of Technology
China
JFSNT

Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

Biography
J. Prakash Maran
Assistant Professor
Department of Food Technology
Kongu Engineering College
India
JFSNT

Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

Biography
Luigi Schiavo
Clinical Nutritionist
Department of Anaesthesiology
University of Naples
Italy
JFSNT

 Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

Biography
Zehra GULER
Professor
Department of Food Engineering
Mustafa Kemal University Hatay
Turkey
JFSNT

Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

Biography
Ingrid S Surono
Visiting Professor
Head of Food Technology
University of Turku
Finland
JFSNT

Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

Biography
Baojun (Bruce) Xu
Associate Professor
Department of Science and Technology
Hong Kong Baptist University
China
JFSNT

Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

Biography
Hongnan Sun
Professor
nstitute of Agro-Products Processing Science and Technology
Ministry of Agriculture
China
JFSNT

Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

Biography
Hongyuan Yan
Professor
College of Pharmaceutical Science
Hebei University
China
JFSNT

Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

Biography
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