Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
    • Show +
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
    • Show +

    Editorial Board

    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

    More Info.
    Xingbin Yang
    Dean and Professor
    College of Food Engineering and Nutritional Science
    Shaanxi Normal University
    China
    xbyang@snnu.edu.cn
    JFSNT

    Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

    More Info.
    Liana Salanta
    Assistant Professor
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    lili_sml@yahoo.com
    JFSNT

    Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

    More Info.
    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    wenjiaolc@163.com
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

    More Info.
    Vito Verardo
    Researcher
    Department of Chemistry and Physics
    University of Almera
    Spain
    vito.verardo@unibo.it
    JFSNT

    Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

    More Info.
    Fatih Ozogul
    Researcher
    Department of Seafood Processing Technology
    Cukurova University
    Turkey
    fozogul@cu.edu.tr
    JFSNT

    Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

    More Info.
    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    prakashmaran@gmail.com
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

    More Info.
    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

    More Info.
    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    premshakya@gmail.com
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

    More Info.
    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

    More Info.
    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

    More Info.
    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    lcm9009@126.com
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

    More Info.
    Muhammad Naseem Khan
    Scientific Officer
    Food and Marine Resources Research Center
    University of Karachi
    Pakistan
    mail2mnk@gmail.com
    JFSNT

    Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

    More Info.
    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

    More Info.
    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

    More Info.
    View more
    mendeley

    Prebiotics and their activity for the handling of diabetes: Literature review

    Published On: July 30, 2019 | Pages: 007 - 010

    Author(s): Muhammad Shahazad Manzoor* and Zia Ul Mustafa
    Abstract View Full Article View
    mendeley

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    DOI Logo 10.17352/jfsnt.000016

    Published On: January 29, 2019 | Pages: 001 - 006

    Author(s): Anbesse Girma*, Geremew Bultosa and Solomon Abera
    Abstract View Full Article View
    mendeley

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    DOI Logo 10.17352/jfsnt.000015

    Published On: August 20, 2018 | Pages: 012 - 017

    Author(s): Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen and Yan Zhang*
    Abstract View Full Article View
    mendeley

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    DOI Logo 10.17352/jfsnt.000014

    Published On: August 20, 2018 | Pages: 009 - 011

    Author(s): Biadge Kefale* and Esayas Abrha
    Abstract View Full Article View
    mendeley

    Get back in shape after the excess food with the secret of the Etruscans

    DOI Logo 10.17352/jfsnt.000013

    Published On: January 24, 2018 | Pages: 008 - 008

    Author(s): Mario Pappagallo
    Abstract View Full Article View
    mendeley

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    DOI Logo 10.17352/jfsnt.000012

    Published On: January 22, 2018 | Pages: 004 - 007

    Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
    Abstract View Full Article View
    mendeley

    Dietary intake of vitamin D in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000011

    Published On: January 05, 2018 | Pages: 001 - 003

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View
    mendeley

    Calcium intake in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000010

    Published On: November 11, 2017 | Pages: 020 - 022

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View
    mendeley

    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    DOI Logo 10.17352/jfsnt.000009

    Published On: September 12, 2017 | Pages: 014 - 019

    Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
    Abstract View Full Article View
    mendeley

    Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

    DOI Logo 10.17352/jfsnt.000008

    Published On: August 03, 2017 | Pages: 009 - 013

    Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
    Abstract View Full Article View

     

    Clients' voices

    Readmore

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on JFSNT