Life Sciences Group

Journal of Food Science and Nutrition Therapy

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Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Editorial Board

Da-xi Ren
Associate Professor
College of Animal Science
Zhejiang University
China
dxren@zju.edu.cn
JFSNT

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

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Eugenia Bezirtzoglou
Professor
Department of MicroBiology
University of Thrace
Greece
empezirt@agro.duth.gr
JFSNT

Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

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Hector Eduardo Martinez Flores
Professor
Department of Chemical Pharmacobiology
Michoacan University of San Nicolas de Hidalgo
Mexico
hedu65@hotmail.com
JFSNT

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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Saiyi Zhong
Associate Professor
Department of Food Science and Technology
Guangdong Ocean University
China
zsylxc@126.com
JFSNT

Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.

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Wenjun Liu
Assistant Professor
Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
Inner Mongolia Agricultural University
China
wjliu168@163.com
JFSNT

Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

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Jesus Simal-Gandara
Professor
Department of Nutrition and Food Science
University of Vigo
Spain
jsimal@uvigo.es
JFSNT

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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Baojun (Bruce) Xu
Professor
Department of Science and Technology
Beijing Normal University-Hong Kong Baptist University United International College
China
baojunxu@uic.edu.hk
JFSNT

Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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S. Dutta Gupta
Professor
Department of Agricultural and Food Engineering
Indian Institute of Technology
India
sdg@agfe.iitkgp.ernet.in
JFSNT

Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

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Ingrid S Surono
Visiting Professor
Head of Food Technology
University of Turku
Finland
isurono@binus.edu
JFSNT

Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

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Zhang Hongwei
Senior Engineer
Food and Agricultural Products Testing Agency
Quarantine Bureau
China
light04@126.com
JFSNT

Research Interest: Multi-residue analysis based on MS technology in foodstuff

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Vodnar Assistant
Assistant Professor
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine
Romania
vodnar_dan@yahoo.co.uk
JFSNT

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

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J. Prakash Maran
Assistant Professor
Department of Food Technology
Kongu Engineering College
India
prakashmaran@gmail.com
JFSNT

Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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Anna Lesniewicz
Researcher
Faculty of Chemistry
Wrocław University of Technology
Poland
anna.lesniewicz@pwr.edu.pl
JFSNT

Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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Hongnan Sun
Professor
nstitute of Agro-Products Processing Science and Technology
Ministry of Agriculture
China
honey0329@163.com
JFSNT

Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

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Sangmin Jeon
Professor
Department of Chemical Engineering
Pohang University of Science and Technology
Korea
jeons@postech.ac.kr
JFSNT

Research Interest: Functional Nano particles, Biosensors, Food borne Diseases, Residual Antibiotics

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Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Published On: September 12, 2017 | Pages: 014 - 019

Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
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Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

Published On: August 03, 2017 | Pages: 009 - 013

Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
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Food security in Food & Beverage sector

Published On: July 26, 2017 | Pages: 007 - 008

Author(s): Demet Kocatepe
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Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

Published On: June 02, 2017 | Pages: 001 - 006

Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
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Vitamin D - A Probable Performance Boosting Mediator in Athletes

Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
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Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
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Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

Published On: December 13, 2016 | Pages: 008 - 014

Author(s): Zehra Güler*, Ali Tekin, Young W Park
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Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

Published On: November 20, 2015 | Pages: 002 - 007

Author(s): Teklit Gebregiorgis Ambaye*
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Drinking Milk Behavior and Bone Health among the Elderly

Published On: August 05, 2015 | Pages: 001 - 001

Author(s): Xianglong Xu*
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