Research Interest: Milk and Dairy Products Science
& Technology Chromatographic Analysis Techniques in Foods Volatile Compound
Analysis in Fruits
Research Interest: Nutritional Biochemistry and
Functional Foods development of Functional Foods and Nutraceuticals from Plants
Research Interest: Chromatography (HPLC), Gas
Chromatography and Mass Spectrometry (GC-MS),
Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical
and Microbiological Analysis Food Products
Research Interest: Food chemistry, Food Analysis
Science, Natural Products Chemistry.
Research Interest: Characterization of Bioactive
And Potentially Toxic Compounds in Food And Biological Samples by Advanced
Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD,
And MS Detectors); Development of New Food Enriched of Bioactive Compounds and
Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation
And Strategies to Limit it
Research Interest: Instrumentation: HPLC,
INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological:
Basic microbiology, Enterobacteriaceae, Isolation and Identification of
bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness
Research Interest: Development of Biodegradable
Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and
Application of Statistical Experimental Design in Development of Food Products.
Research Interest: Atomic Spectrometry, Food
Analysis, Nutrition, Micronutrients, Trace Elements
Research Interest: Clinical Biochemistry, Nutrition,
Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community
based Research, Immunological basis of disease
Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR
spectroscopy, micro imaging NMR
Structural characterization of peptides, proteins and isotopically labeled proteins in
solution: NMR spectroscopy and molecular dynamics calculations
l Structural characterization of small molecules in solution, synthetic and natural
polymers, molecular complexes
Research Interest: Food safety Nano materials Biomolecules
detection Microfluidic technique; Electrochemistry Impedance Fluorescence
Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical
Research Interest: DuPont Bax system (PCR base
Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR Electrophoresis Spectrophotometery Rapid
Methods and Automation in Microbiology Microbiological Media preparation Reference
standard Culture maintenance Food and
Water microbiological analysis Microbiological Quality Assurance &
Planning Technical Consultancy to
Industries HACCP cGMP ISO HPLC Project Management Quality Assurance
Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics
Research Interest: The Functions of food
components. Molecular mechanisms underlying the function of food components. The
theory and method of extraction and separation for food components.
Published On: July 30, 2019 | Pages: 007 - 010Abstract View Full Article View
Published On: January 29, 2019 | Pages: 001 - 006Abstract View Full Article View
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Published On: August 20, 2018 | Pages: 009 - 011Abstract View Full Article View
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Published On: January 22, 2018 | Pages: 004 - 007Abstract View Full Article View
Published On: January 05, 2018 | Pages: 001 - 003Abstract View Full Article View
Published On: November 11, 2017 | Pages: 020 - 022Abstract View Full Article View
Published On: September 12, 2017 | Pages: 014 - 019Abstract View Full Article View
Published On: August 03, 2017 | Pages: 009 - 013Abstract View Full Article View
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