Life Sciences Group

Journal of Food Science and Nutrition Therapy

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About Journal of Food Science and Nutrition Therapy

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
  • Publication lead time3 - 4 weeks
  • Indexing statusYes; Purview
  • Manuscript Processing ChargesClick here
  • Submission ChargesNo
  • Waiver policy for APCYes
  • Language of Full TextEnglish
  • Full-text formats availablePDF, HTML
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
  • Does the author retain unrestricted copyright?Yes
  • Does the author retain publishing rights?Yes
  • Permanent article identifierDOI (Digital Object Identifier)

Description

Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutr

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Editorial Board

Fatih Ozogul
Researcher
Department of Seafood Processing Technology
Cukurova University
Turkey
JFSNT

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Biography
Amit Bandyopadhyay
Assistant Professor
Department of Biotechnology
University College of Science & Technology
India
JFSNT

Research Interest: Cardiorespiratory Fitness or VO2max Body composition, Anthropometry,   Somatotyping Pulmonary Function Test Fitness Profile Testing

Biography
Javier Miguel Ochando-Pulido
Researcher
Department of Chemical Engineering
University of Granada
Spain
JFSNT

Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

Biography
Rabee Alhossiny Ombarak
Professor
Department of Food Hygiene and Control
University of Sadat City
Egypt
JFSNT

Research Interest: Quality and Safety of Dairy Food. Effect of Natural Compounds on Foodborne Pathogens. Molecular Microbiology Application to Detect and Characterize Foodborne Pathogens.

Biography
Poritosh Roy
Researcher
School of Engineering
University of Guelph
Canada
JFSNT

Food processing, packaging & preservation; food quality & distribution

Biography
Liana Salanta
Assistant Professor
University of Agricultural Sciences and Veterinary Medicine
Romania
JFSNT

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

Biography
Wenjiao Fan
Associate Professor
Department of Food Science
Sichuan Tourism University
China
JFSNT

Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

Biography
Navneet Batra
Associate Professor
Department of Biotechnology
GGDSD College
India
JFSNT

Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

Biography
Zhang Hongwei
Senior Engineer
Food and Agricultural Products Testing Agency
Quarantine Bureau
China
JFSNT

Research Interest: Multi-residue analysis based on MS technology in foodstuff

Biography
Hong Yang
Professor
Department of Food Science and Technology
Huazhong Agricultural University
China
JFSNT

Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

Biography
Xia Yong-Mei
Professor
State Key Laboratory of Food Science and Technology
Jiangnan University
China
JFSNT

Research Interest: Functional carbohydrates, Enzymatic synthesis.

Biography
Roberto Consonni
Researcher
National Council of Research
Institute for Macromolecular Studies, NMR Laboratory
Italy
JFSNT

Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

spectroscopy, micro imaging NMR

Structural characterization of peptides, proteins and isotopically labeled proteins in

solution: NMR spectroscopy and molecular dynamics calculations

l Structural characterization of small molecules in solution, synthetic and natural

polymers, molecular complexes

Biography
Sangmin Jeon
Professor
Department of Chemical Engineering
Pohang University of Science and Technology
Korea
JFSNT

Research Interest: Functional Nano particles, Biosensors, Food borne Diseases, Residual Antibiotics

Biography
Hongnan Sun
Professor
nstitute of Agro-Products Processing Science and Technology
Ministry of Agriculture
China
JFSNT

Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

Biography
K Thirugnanasambandham
Department of Food Technology
Kongu Engineering College
India
JFSNT

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial Molecular Biology Biostatistics Bioinformatics Anaerobic Bio technologies

Biography
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Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
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Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
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Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

Published On: December 13, 2016 | Pages: 008 - 014

Author(s): Zehra Güler*, Ali Tekin, Young W Park
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Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

Published On: November 20, 2015 | Pages: 002 - 007

Author(s): Teklit Gebregiorgis Ambaye*
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Drinking Milk Behavior and Bone Health among the Elderly

Published On: August 05, 2015 | Pages: 001 - 001

Author(s): Xianglong Xu*
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