Advertise with us
Life Sciences Group

Journal of Food Science and Nutrition Therapy

DOI

CC By

Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
  • Show +
Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
  • Show +
Publisher Information

Editorial Board Join as Editor

Javier Miguel Ochando-Pulido
Researcher
Department of Chemical Engineering
University of Granada
Spain
jmochandop@gmail.com
JFSNT

Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

More Info.
Baojun (Bruce) Xu
Professor
Department of Science and Technology
Beijing Normal University-Hong Kong Baptist University United International College
China
baojunxu@uic.edu.hk
JFSNT

Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

More Info.
Hongyuan Yan
Professor
College of Pharmaceutical Science
Hebei University
China
yanhy@hbu.edu.cn
JFSNT

Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

More Info.
Saiyi Zhong
Associate Professor
Department of Food Science and Technology
Guangdong Ocean University
China
zsylxc@126.com
JFSNT

Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.

More Info.
Rakesh Jaiswal
Manager R&D
Unilever Ltd
India
jaiswal.iitd@gmail.com
JFSNT

Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

More Info.
Chen Xiaoqiang
Associate Professor
Hubei University of Technology
China
biomed528@163.com
JFSNT

Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

More Info.
Xia Yong-Mei
Professor
State Key Laboratory of Food Science and Technology
Jiangnan University
China
ymxia@hotmail.com
JFSNT

Research Interest: Functional carbohydrates, Enzymatic synthesis.

More Info.
Byeong-Churl Jang
Associate Professor
Department of Molecular Medicine
Keimyung University
South Korea
jangbc123@gw.kmu.ac.kr
JFSNT

Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

More Info.
Yousheng Wang
Professor
Department of Bioengineering
Beijing Technology and Business University
China
wangys@th.btbu.edu.cn
JFSNT

Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

More Info.
Fatih Ozogul
Researcher
Department of Seafood Processing Technology
Cukurova University
Turkey
fozogul@cu.edu.tr
JFSNT

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

More Info.
Eugenia Bezirtzoglou
Professor
Department of MicroBiology
University of Thrace
Greece
empezirt@agro.duth.gr
JFSNT

Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

More Info.
Vodnar Assistant
Assistant Professor
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine
Romania
vodnar_dan@yahoo.co.uk
JFSNT

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

More Info.
Hyeung-Rak Kim
Professor
Department of Food Science and Nutrition
Pukyong National University
Korea
hrkim@pknu.ac.kr
JFSNT

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

More Info.
Zhong Kai Zhou
Professor
School of Food Engineering and Biotechnology
Tianjin University of Science and Technology
China
zkzhou@tust.edu.cn
JFSNT

Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

More Info.
Jesus Simal-Gandara
Professor
Department of Nutrition and Food Science
University of Vigo
Spain
jsimal@uvigo.es
JFSNT

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

More Info.
View more

Dietary intake of vitamin D in the Moroccan adolescents

Published On: January 06, 2018 | Pages: 001 - 003

Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
Abstract View Full Article View

Calcium intake in the Moroccan adolescents

Published On: November 11, 2017 | Pages: 020 - 022

Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
Abstract View Full Article View

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Published On: September 12, 2017 | Pages: 014 - 019

Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
Abstract View Full Article View

Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

Published On: August 03, 2017 | Pages: 009 - 013

Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
Abstract View Full Article View

Food security in Food & Beverage sector

Published On: July 26, 2017 | Pages: 007 - 008

Author(s): Demet Kocatepe
Abstract View Full Article View

Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

Published On: June 02, 2017 | Pages: 001 - 006

Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
Abstract View Full Article View

Vitamin D - A Probable Performance Boosting Mediator in Athletes

Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
Abstract View Full Article View

Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
Abstract View Full Article View

Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

Published On: December 13, 2016 | Pages: 008 - 014

Author(s): Zehra Güler*, Ali Tekin, Young W Park
Abstract View Full Article View

Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

Published On: November 20, 2015 | Pages: 002 - 007

Author(s): Teklit Gebregiorgis Ambaye*
Abstract View Full Article View
TOP