Research Interest: Microbial Diversity in
Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence
Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics
Research Interest: Functional carbohydrates,
Research Interest: Screening/elucidation of action
mechanism of functional foods and nutrients with anti-cancer,
anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of
disease-related gene expression. Regulation of adipocyte differentiation
(adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and
Research Interest: Biochemistry, Immunology,
Molecular Biology, Protein Engineering, Protein Chemistry, Carbohydrate
Chemistry, Food Biotechnology, Food Chemistry, Food Microbiology, Functional
Foods and Ingredients
Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food
Research Interest: DuPont Bax system (PCR base
Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR Electrophoresis Spectrophotometery Rapid
Methods and Automation in Microbiology Microbiological Media preparation Reference
standard Culture maintenance Food and
Water microbiological analysis Microbiological Quality Assurance &
Planning Technical Consultancy to
Industries HACCP cGMP ISO HPLC Project Management Quality Assurance
Research Interest: The Functions of food
components. Molecular mechanisms underlying the function of food components. The
theory and method of extraction and separation for food components.
Research Interest: Functional ingredients in Food Phytochemistry,
such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented
the antioxidant and many other biologic activities. The enrichment,
functionality and application of the anthocyanin and lycopene have been our focus
for more than twenty years.New technologies in Food. Application of new
technologies will give a solution for current problem in food. We have focus on
the ultra high pressure treatment in the pork and vegetable. The quality and
shelf life of the product were changed. The proper parameter of the high
pressure treatment will be a key to enhance the quality of the food. Energy
saving technology in food processing. Drying is a traditional technology for a
long time. Energy saving and better quality are the two main melodies in the
drying technology. The combination of heat pump and some other technology will
give a way for the better efficiency and better quality of products.
Research Interest: Programming Health, Physical
Activity, and Nutrition in all Ages and Different Physiological Situations
Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in
Women in Climateric Phase and Men and Women with Diseases Due Aging Such as
Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest
is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with
Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality.
Research Interest: Development of food authenticity
tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic
hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and
degradation processes in soils, and links with their levels in waters and food
products, effect of pre- and post-harvest, technological and cooking treatments
on food functionality.
Research Interest: Plant Chemistry, Plant Protein Biochemistry, Lipids/oil Biochemistry, Microbiology/Animal
Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology
Published On: July 30, 2019 | Pages: 007 - 010Abstract View Full Article View
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Published On: August 20, 2018 | Pages: 009 - 011Abstract View Full Article View
Published On: January 24, 2018 | Pages: 008 - 008Abstract View Full Article View
Published On: January 22, 2018 | Pages: 004 - 007Abstract View Full Article View
Published On: January 05, 2018 | Pages: 001 - 003Abstract View Full Article View
Published On: November 11, 2017 | Pages: 020 - 022Abstract View Full Article View
Published On: September 12, 2017 | Pages: 014 - 019Abstract View Full Article View
Published On: August 03, 2017 | Pages: 009 - 013Abstract View Full Article View
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