Life Sciences Group

Journal of Food Science and Nutrition Therapy

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Journal Information
  • Volume/IssueClick here
  • Review ProcessDouble Blind
    • Publication lead time3 - 4 weeks
    • Indexing statusYes; Purview
    • Manuscript Processing ChargesClick here
    • Submission ChargesNo
    • Waiver policy for APCYes
    • Language of Full TextEnglish
    • Full-text formats availablePDF, HTML
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Best Practices
  • Type of LicenseCreative Commons
  • Open AccessYes; Policy
    • Does the author retain unrestricted copyright?Yes
    • Does the author retain publishing rights?Yes
    • Permanent article identifierDOI (Digital Object Identifier)
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Publisher Information

Description

Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutritional Status, Eating Disorders, Vitamins and Minerals. A new open-access food sci

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Editorial Board

Xia Yong-Mei
Professor
State Key Laboratory of Food Science and Technology
Jiangnan University
China
ymxia@hotmail.com
JFSNT

Research Interest: Functional carbohydrates, Enzymatic synthesis.

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Luigi Schiavo
Clinical Nutritionist
Department of Anaesthesiology
University of Naples
Italy
luigi.schiavo@unina2.it
JFSNT

 Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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Anna Lesniewicz
Researcher
Faculty of Chemistry
Wrocław University of Technology
Poland
anna.lesniewicz@pwr.edu.pl
JFSNT

Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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Tao Zuo
Department of Medicine and Therapeutics
Chinese University of Hong Kong
China
ouczt@163.com
JFSNT

Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

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Sangmin Jeon
Professor
Department of Chemical Engineering
Pohang University of Science and Technology
Korea
jeons@postech.ac.kr
JFSNT

Research Interest: Functional Nano particles, Biosensors, Food borne Diseases, Residual Antibiotics

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Guobao Song
Associate Professor
School of Environmental Science and Technology
Dalian University of Technology
China
gb.song@dlut.edu.cn
JFSNT
Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
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Vito Verardo
Researcher
Department of Chemistry and Physics
University of Almera
Spain
vito.verardo@unibo.it
JFSNT

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

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Da-xi Ren
Associate Professor
College of Animal Science
Zhejiang University
China
dxren@zju.edu.cn
JFSNT

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

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Yixian Wang
Research Associate
College of Biosystems Engineering and Food Science
Zhejiang University
China
yxwang1986@gmail.com
JFSNT

Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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Jesus Simal-Gandara
Professor
Department of Nutrition and Food Science
University of Vigo
Spain
jsimal@uvigo.es
JFSNT

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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Wenjiao Fan
Associate Professor
Department of Food Science
Sichuan Tourism University
China
wenjiaolc@163.com
JFSNT

Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

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Wenjun Liu
Assistant Professor
Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
Inner Mongolia Agricultural University
China
wjliu168@163.com
JFSNT

Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

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Bin Du
Senior Experimentalist
Department of Analytical Chemistry, Biochemistry
Hebei Normal University of Science and Technology
China
bindufood@aliyun.com
JFSNT

Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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Xingbin Yang
Dean and Professor
College of Food Engineering and Nutritional Science
Shaanxi Normal University
China
xbyang@snnu.edu.cn
JFSNT

Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

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Soichiro Nakamura
Professor
Department of Bioscience and Biotechnology
Shishu University
Japan
snakamu@shinshu-u.ac.jp
JFSNT

Research Interest: Biochemistry, Immunology, Molecular Biology, Protein Engineering, Protein Chemistry, Carbohydrate Chemistry, Food Biotechnology, Food Chemistry, Food Microbiology, Functional Foods and Ingredients

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Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Published On: September 12, 2017 | Pages: 014 - 019

Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
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Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

Published On: August 03, 2017 | Pages: 009 - 013

Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
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Food security in Food & Beverage sector

Published On: July 26, 2017 | Pages: 007 - 008

Author(s): Demet Kocatepe
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Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

Published On: June 02, 2017 | Pages: 001 - 006

Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
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Vitamin D - A Probable Performance Boosting Mediator in Athletes

Published On: December 30, 2016 | Pages: 019 - 024

Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
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Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

Published On: December 30, 2016 | Pages: 015 - 018

Author(s): Arjun Karmakar*
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Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

Published On: December 13, 2016 | Pages: 008 - 014

Author(s): Zehra Güler*, Ali Tekin, Young W Park
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Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

Published On: November 20, 2015 | Pages: 002 - 007

Author(s): Teklit Gebregiorgis Ambaye*
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Drinking Milk Behavior and Bone Health among the Elderly

Published On: August 05, 2015 | Pages: 001 - 001

Author(s): Xianglong Xu*
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