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Life Sciences Group

Journal of Food Science and Nutrition Therapy

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Type of LicenseCreative Commons
    • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
      • Permanent article identifierDOI (Digital Object Identifier)
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    • NamePeertechz Publications Inc.,
      10880 Wilshire Blvd., Los Angeles, California, 90024, USA
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    Editorial Board Join as Editor

    Soichiro Nakamura
    Professor
    Department of Bioscience and Biotechnology
    Shishu University
    Japan
    snakamu@shinshu-u.ac.jp
    JFSNT

    Research Interest: Biochemistry, Immunology, Molecular Biology, Protein Engineering, Protein Chemistry, Carbohydrate Chemistry, Food Biotechnology, Food Chemistry, Food Microbiology, Functional Foods and Ingredients

    More Info.
    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

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    Liana Salanta
    Assistant Professor
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    lili_sml@yahoo.com
    JFSNT

    Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

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    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    sdsywl@163.com
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

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    Tunde Jurikova
    University of Constantine the Philosopher
    Slovakia
    tjurikova@ukf.sk
    JFSNT

    Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Hongyuan Yan
    Professor
    College of Pharmaceutical Science
    Hebei University
    China
    yanhy@hbu.edu.cn
    JFSNT

    Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

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    Vito Verardo
    Researcher
    Department of Chemistry and Physics
    University of Almera
    Spain
    vito.verardo@unibo.it
    JFSNT

    Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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    Xia Yong-Mei
    Professor
    State Key Laboratory of Food Science and Technology
    Jiangnan University
    China
    ymxia@hotmail.com
    JFSNT

    Research Interest: Functional carbohydrates, Enzymatic synthesis.

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    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    hrkim@pknu.ac.kr
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

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    Guobao Song
    Associate Professor
    School of Environmental Science and Technology
    Dalian University of Technology
    China
    gb.song@dlut.edu.cn
    JFSNT
    Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
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    Amit Bandyopadhyay
    Assistant Professor
    Department of Biotechnology
    University College of Science & Technology
    India
    bamit74@yahoo.co.in
    JFSNT

    Research Interest: Cardiorespiratory Fitness or VO2max Body composition, Anthropometry,   Somatotyping Pulmonary Function Test Fitness Profile Testing

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    Navneet Batra
    Associate Professor
    Department of Biotechnology
    GGDSD College
    India
    batranavneet@gmail.com
    JFSNT

    Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

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    View more

    Get back in shape after the excess food with the secret of the Etruscans

    Published On: January 24, 2018 | Pages: 008 - 008

    Author(s): Mario Pappagallo
    Abstract View Full Article View DOI: 10.17352/jfsnt.000013

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    Published On: January 22, 2018 | Pages: 004 - 007

    Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
    Abstract View Full Article View DOI: 10.17352/jfsnt.000012

    Dietary intake of vitamin D in the Moroccan adolescents

    Published On: January 06, 2018 | Pages: 001 - 003

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View DOI: 10.17352/jfsnt.000011

    Calcium intake in the Moroccan adolescents

    Published On: November 11, 2017 | Pages: 020 - 022

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View DOI: 10.17352/jfsnt.000010

    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    Published On: September 12, 2017 | Pages: 014 - 019

    Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
    Abstract View Full Article View DOI: 10.17352/jfsnt.000009

    Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

    Published On: August 03, 2017 | Pages: 009 - 013

    Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
    Abstract View Full Article View DOI: 10.17352/jfsnt.000008

    Food security in Food & Beverage sector

    Published On: July 26, 2017 | Pages: 007 - 008

    Author(s): Demet Kocatepe
    Abstract View Full Article View DOI: 10.17352/jfsnt.000007

    Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

    Published On: June 02, 2017 | Pages: 001 - 006

    Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
    Abstract View Full Article View DOI: 10.17352/jfsnt.000006

    Vitamin D - A Probable Performance Boosting Mediator in Athletes

    Published On: December 30, 2016 | Pages: 019 - 024

    Author(s): Amit Bandyopadhyay*, Ishita Bhattacharjee and Anindita Singha Roy,
    Abstract View Full Article View DOI: 10.17352/jfsnt.000005

    Pharmacognostic and Conservational Overview of Swertia chirata Buch.- Ham. ex Wall., A Critically Endangered Himalayan Herb

    Published On: December 30, 2016 | Pages: 015 - 018

    Author(s): Arjun Karmakar*
    Abstract View Full Article View DOI: 10.17352/jfsnt.000004

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