Journal of Food Science and Nutrition Therapy is a International wide-ranging Open Access, peer reviewed; scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food, Nutrition, Nutrition Therapy, Dietary intake, Obesity, Weight Management, Nutritional Status, Eating Disorders, Vitamins and Minerals. A new open-access food science journal committed to scientific excellence and innovation in publishing. We propose never ending access towards accessing our literature hub with huge range of articles.
Journal of Food Science & Nutrition Therapy is devoted to excellent science, broad Food Science and Nutrition Therapy content, fair and fast evaluation by leading scientists. JFSNT accepts most types of high quality papers for consideration including original research works, editorials, letter to editor, review articles, short/mini reviews, technical reports, case reports, scientific data, short communication, rapid communications and clinical images, etc. on all the aspects of Food science, Nutrition and Dietetics.. Furthermore, all of the articles published with Peertechz are permanently archived, providing unrestricted use and dissemination of the scientific information.