mendeley

    Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation

    DOI Logo 10.17352/jfsnt.000023

    Published On: October 06, 2020 | Pages: 026 - 031

    Author(s): Robe Elema Wako* and Ibsa Aliyi Usmane
    Sorghum has tremendous uses for the Ethiopian farmer and no part of this plant is ignored. However, the productivity of sorghum is low. In Harari region, the average productivity of 22.22 Quintal ha-1 which is even below the national average yield of 27.26 Quintal ha-1 mainly constrained by soil nutrient deficiencies. Soil fertility depletion in agricultural land is t ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    mendeley

    Nutritional and Health Benefits of Donkey Milk

    DOI Logo 10.17352/jfsnt.000022

    Published On: October 03, 2020 | Pages: 022 - 025

    Author(s): Bhairav Prasad*
    Donkey/ass/jenny milk is the milk that is produced by female donkey (Equus asinus) Due to small udder size the quantity produced is very less hence difficult to commercialize. It has been used since ancient times for infant nutrition as well as cosmetic purposes. In the late 20th century the donkey milk was used to feed orphaned infants and cure weak and sick children ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    mendeley

    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    DOI Logo 10.17352/jfsnt.000021

    Published On: September 04, 2020 | Pages: 015 - 021

    Author(s): Masresha Minuye* and Mulate Zerihune
    A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. Results showed that maximum in fruit physical parameters was observed for variety MK-121 and the lowest value was for CMF-078. Results of TSS, citric acid, t ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Engine driven feed chopper technology demonstration for animals’ feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration

    DOI Logo 10.17352/jfsnt.000020

    Published On: July 29, 2020 | Pages: 011 - 014

    Author(s): Abdulaziz Teha Umer*, Ibsa Aliyi Usmane, Jamal Nur and Abdulahi Umer
    Animal feed preparation in very quality and good enough quantity way in short period time helps small holder famers to feed their livestock in good manner. To make this animal feed preparation demonstrating Feed Chopper Machine which is hay cutting machine that use for uniform chopping of fodder for livestock’s’ feed is good option. Thus, demonstration of feed chopper ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    DOI Logo 10.17352/jfsnt.000019

    Published On: February 26, 2020 | Pages: 007 - 010

    Author(s): Biadge Kefale* and Bethel Yetenayet
    Sweet lupine is high in protein and dietary fiber. Incorporating sweet lupine flour with wheat produces more nutritious food. In the study the samples sweet lupine and wheat flour were collected from Holeta crop breeding and the bread product were made incorporating the sweet lupine (welela variety) flour with wheat flour (Dendea variety). The bread product were made ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    DOI Logo 10.17352/jfsnt.000018

    Published On: February 26, 2020 | Pages: 001 - 006

    Author(s): Ayşe Güneş Bayir* and Zeynep Hüdanur Alban
    This study aimed to assessment and compare nutritional and physical activity status of Nutrition&Dietetics and Audiology Departments. The study was carried on students of Bezmialem Foundation University Faculty of Health Sciences Nutrition&Dietetics (experimental group) and Audiology (control group) Departments in 2016/2017 academic year. The survey included socio-de ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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