mendeley

    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    DOI Logo 10.17352/jfsnt.000019

    Published On: February 26, 2020 | Pages: 007 - 010

    Author(s): Biadge Kefale* and Bethel Yetenayet
    Sweet lupine is high in protein and dietary fiber. Incorporating sweet lupine flour with wheat produces more nutritious food. In the study the samples sweet lupine and wheat flour were collected from Holeta crop breeding and the bread product were made incorporating the sweet lupine (welela variety) flour with wheat flour (Dendea variety). The bread product were made ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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    mendeley

    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    DOI Logo 10.17352/jfsnt.000018

    Published On: February 26, 2020 | Pages: 001 - 006

    Author(s): Ayşe Güneş Bayir* and Zeynep Hüdanur Alban
    This study aimed to assessment and compare nutritional and physical activity status of Nutrition&Dietetics and Audiology Departments. The study was carried on students of Bezmialem Foundation University Faculty of Health Sciences Nutrition&Dietetics (experimental group) and Audiology (control group) Departments in 2016/2017 academic year. The survey included socio-de ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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