ISSN: 2641-3043 Open Access Journal of Food Science and Nutrition Therapy Life Sciences Group

Journal of Food Science and Nutrition Therapy

    Editorial Board

    Tunde Jurikova
    University of Constantine the Philosopher
    Slovakia
    tjurikova@ukf.sk
    JFSNT

    Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

    More Info.
    Poritosh Roy
    Researcher
    School of Engineering
    University of Guelph
    Canada
    poritosh@uoguelph.ca
    JFSNT

    Food processing, packaging & preservation; food quality & distribution

    More Info.
    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    luigi.schiavo@unina2.it
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

    More Info.
    Eugenia Bezirtzoglou
    Professor
    Department of MicroBiology
    University of Thrace
    Greece
    empezirt@agro.duth.gr
    JFSNT

    Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

    More Info.
    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

    More Info.
    Soichiro Nakamura
    Professor
    Department of Bioscience and Biotechnology
    Shishu University
    Japan
    snakamu@shinshu-u.ac.jp
    JFSNT

    Research Interest: Biochemistry, Immunology, Molecular Biology, Protein Engineering, Protein Chemistry, Carbohydrate Chemistry, Food Biotechnology, Food Chemistry, Food Microbiology, Functional Foods and Ingredients

    More Info.
    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    hrkim@pknu.ac.kr
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

    More Info.
    Sangmin Jeon
    Professor
    Department of Chemical Engineering
    Pohang University of Science and Technology
    Korea
    jeons@postech.ac.kr
    JFSNT

    Research Interest: Functional Nano particles, Biosensors, Food borne Diseases, Residual Antibiotics

    More Info.
    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

    More Info.
    Javier Miguel Ochando-Pulido
    Researcher
    Department of Chemical Engineering
    University of Granada
    Spain
    jmochandop@gmail.com
    JFSNT

    Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

    More Info.
    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

    More Info.
    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    jsimal@uvigo.es
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

    More Info.
    Vito Verardo
    Researcher
    Department of Chemistry and Physics
    University of Almera
    Spain
    vito.verardo@unibo.it
    JFSNT

    Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

    More Info.
    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

    More Info.
    Da-xi Ren
    Associate Professor
    College of Animal Science
    Zhejiang University
    China
    dxren@zju.edu.cn
    JFSNT

    Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

    More Info.
    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    zhangchao@nercv.org
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

    More Info.
    Zhong Kai Zhou
    Professor
    School of Food Engineering and Biotechnology
    Tianjin University of Science and Technology
    China
    zkzhou@tust.edu.cn
    JFSNT

    Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

    More Info.
    Tao Zuo
    Department of Medicine and Therapeutics
    Chinese University of Hong Kong
    China
    ouczt@163.com
    JFSNT

    Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

    More Info.
    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    biomed528@163.com
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

    More Info.
    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

    More Info.
    Saiyi Zhong
    Associate Professor
    Department of Food Science and Technology
    Guangdong Ocean University
    China
    zsylxc@126.com
    JFSNT

    Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.

    More Info.
    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    wenjiaolc@163.com
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

    More Info.
    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    sdsywl@163.com
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

    More Info.
    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

    More Info.
    Mu Taihua
    Professor
    Laboratory of Food Chemistry and Nutrition Science
    Ministry of Agriculture
    China
    mutaihua@126.com
    JFSNT

    Research Interest: He was a researcher of Fruit and Vegetable Innovation

    More Info.
    Guobao Song
    Associate Professor
    School of Environmental Science and Technology
    Dalian University of Technology
    China
    gb.song@dlut.edu.cn
    JFSNT
    Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
    More Info.
    Zhang Hongwei
    Senior Engineer
    Food and Agricultural Products Testing Agency
    Quarantine Bureau
    China
    light04@126.com
    JFSNT

    Research Interest: Multi-residue analysis based on MS technology in foodstuff

    More Info.
    Xia Yong-Mei
    Professor
    State Key Laboratory of Food Science and Technology
    Jiangnan University
    China
    ymxia@hotmail.com
    JFSNT

    Research Interest: Functional carbohydrates, Enzymatic synthesis.

    More Info.
    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    yangh@mail.hzau.edu.cn
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

    More Info.
    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    lcm9009@126.com
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

    More Info.
    Suqing Zhao
    Professor
    Department of Pharmacy Engineering
    Guangzhou University
    China
    suqingzhao@aliyun.com.cn
    JFSNT

    Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

    More Info.
    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

    More Info.
    Hongnan Sun
    Professor
    nstitute of Agro-Products Processing Science and Technology
    Ministry of Agriculture
    China
    honey0329@163.com
    JFSNT

    Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

    More Info.
    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

    More Info.
    Hongyuan Yan
    Professor
    College of Pharmaceutical Science
    Hebei University
    China
    yanhy@hbu.edu.cn
    JFSNT

    Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

    More Info.
    Xingbin Yang
    Dean and Professor
    College of Food Engineering and Nutritional Science
    Shaanxi Normal University
    China
    xbyang@snnu.edu.cn
    JFSNT

    Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

    More Info.
    Wenjun Liu
    Assistant Professor
    Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
    Inner Mongolia Agricultural University
    China
    wjliu168@163.com
    JFSNT

    Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

    More Info.
    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

    More Info.
    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

    More Info.
    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

    More Info.
    Ingrid S Surono
    Visiting Professor
    Food Technology department
    Bina Nusantara University
    Indonesia
    isurono@binus.edu
    JFSNT

    Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

    More Info.
    Victor Castro Alves
    Professor
    Departament of Food Science and Experimental Nutrition
    University of Sao Paulo
    Brazil
    castroalves@usp.br
    JFSNT

    Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

    More Info.
    Vodnar Assistant
    Assistant Professor
    Department of Food Science
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    vodnar_dan@yahoo.co.uk
    JFSNT

    Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

    More Info.
    Liana Salanta
    Assistant Professor
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    lili_sml@yahoo.com
    JFSNT

    Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

    More Info.
    Ibrahim Hakan Bucak
    Assistant Professor
    Department of Pediatric
    Adiyaman University
    Turkey
    ihbucak@hotmail.com
    JFSNT

    Research Interest: Food Insecurity, General Pediatrics, Pediatrics Emergency, Rotaviruses, Vitamin D, Pediatric Gastroenterology, Contact Dermatitis, Traditional Practices

    More Info.
    Pinar Kadiroglu
    Assistant Professor
    Department of Food Engineering
    Adana Scienceand Technology University
    Turkey
    pkadiroglu@adanabtu.edu.tr
    JFSNT

    Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

    More Info.
    Mustafa Kiralan
    Researcher
    Department of Food Engineering
    Abant Izzet Baysal University
    Turkey
    mustafakiralan@yahoo.com
    JFSNT

    Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

    More Info.
    Fatih Ozogul
    Researcher
    Department of Seafood Processing Technology
    Cukurova University
    Turkey
    fozogul@cu.edu.tr
    JFSNT

    Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

    More Info.
    Seda Ersus Bilek
    Associated Professor
    Department of Food Engineering
    Ege University
    Turkey
    sedaersus@gmail.com
    JFSNT

    Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

    More Info.
    Nukhet N Demirel Zorba
    Associate Professor
    Department of Food Engineering
    Canakkale Onsekiz Mart University
    Turkey
    dnukhet@hotmail.com
    JFSNT

    Research Interest: General Microbiology, Food Microbiology

    More Info.
    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

    More Info.
    Chang-Wei Hsieh
    Professor
    Department of Medicinal Botanicals and Health Applications
    Da-Yeh University
    Taiwan
    welson@mail.dyu.edu.tw
    JFSNT

    Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

    More Info.
    S. Dutta Gupta
    Professor
    Department of Agricultural and Food Engineering
    Indian Institute of Technology
    India
    sdg@agfe.iitkgp.ernet.in
    JFSNT

    Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

    More Info.
    Amit Bandyopadhyay
    Assistant Professor
    Department of Biotechnology
    University College of Science & Technology
    India
    bamit74@yahoo.co.in
    JFSNT

    Research Interest: Cardiorespiratory Fitness or VO2max Body composition, Anthropometry,   Somatotyping Pulmonary Function Test Fitness Profile Testing

    More Info.
    Navneet Batra
    Associate Professor
    Department of Biotechnology
    GGDSD College
    India
    batranavneet@gmail.com
    JFSNT

    Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

    More Info.
    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    prakashmaran@gmail.com
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

    More Info.
    Rakesh Jaiswal
    Manager R&D
    Unilever Ltd
    India
    jaiswal.iitd@gmail.com
    JFSNT

    Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

    More Info.
    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    premshakya@gmail.com
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

    More Info.
    Oshra Saphier
    Department of Chemical Engineering
    Sami Shamoon College of Engineering
    Israel
    oshras@sce.ac.il
    JFSNT

    Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

    More Info.
    Muhammad Naseem Khan
    Scientific Officer
    Food and Marine Resources Research Center
    University of Karachi
    Pakistan
    mail2mnk@gmail.com
    JFSNT

    Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

    More Info.

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on JFSNT