Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    jsimal@uvigo.es
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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    Ingrid S Surono
    Visiting Professor
    Food Technology department
    Bina Nusantara University
    Indonesia
    isurono@binus.edu
    JFSNT

    Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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    Javier Miguel Ochando-Pulido
    Researcher
    Department of Chemical Engineering
    University of Granada
    Spain
    jmochandop@gmail.com
    JFSNT

    Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    zhangchao@nercv.org
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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    Wenjun Liu
    Assistant Professor
    Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
    Inner Mongolia Agricultural University
    China
    wjliu168@163.com
    JFSNT

    Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

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    Guobao Song
    Associate Professor
    School of Environmental Science and Technology
    Dalian University of Technology
    China
    gb.song@dlut.edu.cn
    JFSNT
    Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
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    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

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    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    luigi.schiavo@unina2.it
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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    Rakesh Jaiswal
    Manager R&D
    Unilever Ltd
    India
    jaiswal.iitd@gmail.com
    JFSNT

    Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

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    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    premshakya@gmail.com
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

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    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    mendeley

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    DOI Logo 10.17352/jfsnt.000016

    Published On: January 29, 2019 | Pages: 001 - 006

    Author(s): Anbesse Girma*, Geremew Bultosa and Solomon Abera
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    DOI Logo 10.17352/jfsnt.000015

    Published On: August 20, 2018 | Pages: 012 - 017

    Author(s): Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen and Yan Zhang*
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    DOI Logo 10.17352/jfsnt.000014

    Published On: August 20, 2018 | Pages: 009 - 011

    Author(s): Biadge Kefale* and Esayas Abrha
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Get back in shape after the excess food with the secret of the Etruscans

    DOI Logo 10.17352/jfsnt.000013

    Published On: January 24, 2018 | Pages: 008 - 008

    Author(s): Mario Pappagallo
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    DOI Logo 10.17352/jfsnt.000012

    Published On: January 22, 2018 | Pages: 004 - 007

    Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Dietary intake of vitamin D in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000011

    Published On: January 05, 2018 | Pages: 001 - 003

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Calcium intake in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000010

    Published On: November 11, 2017 | Pages: 020 - 022

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    DOI Logo 10.17352/jfsnt.000009

    Published On: September 12, 2017 | Pages: 014 - 019

    Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

    DOI Logo 10.17352/jfsnt.000008

    Published On: August 03, 2017 | Pages: 009 - 013

    Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum
    mendeley

    Food security in Food & Beverage sector

    DOI Logo 10.17352/jfsnt.000007

    Published On: July 26, 2017 | Pages: 007 - 008

    Author(s): Demet Kocatepe
    CrossMark Publons Academy Harvard Library HOLLIS WSU Libraries Search IT Semantic Scholar Abstract View Full Article View Get Citation Base Search Scilit OAI-PMH ResearchGate SciForum

     

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