Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

    More Info.
    Suqing Zhao
    Professor
    Department of Pharmacy Engineering
    Guangzhou University
    China
    suqingzhao@aliyun.com.cn
    JFSNT

    Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

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    Ibrahim Hakan Bucak
    Assistant Professor
    Department of Pediatric
    Adiyaman University
    Turkey
    ihbucak@hotmail.com
    JFSNT

    Research Interest: Food Insecurity, General Pediatrics, Pediatrics Emergency, Rotaviruses, Vitamin D, Pediatric Gastroenterology, Contact Dermatitis, Traditional Practices

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    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    yangh@mail.hzau.edu.cn
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

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    Chang-Wei Hsieh
    Professor
    Department of Medicinal Botanicals and Health Applications
    Da-Yeh University
    Taiwan
    welson@mail.dyu.edu.tw
    JFSNT

    Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    Tao Zuo
    Department of Medicine and Therapeutics
    Chinese University of Hong Kong
    China
    ouczt@163.com
    JFSNT

    Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

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    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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    Poritosh Roy
    Researcher
    School of Engineering
    University of Guelph
    Canada
    poritosh@uoguelph.ca
    JFSNT

    Food processing, packaging & preservation; food quality & distribution

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    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    wenjiaolc@163.com
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

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    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    luigi.schiavo@unina2.it
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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    Zhang Hongwei
    Senior Engineer
    Food and Agricultural Products Testing Agency
    Quarantine Bureau
    China
    light04@126.com
    JFSNT

    Research Interest: Multi-residue analysis based on MS technology in foodstuff

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    mendeley

    Prebiotics and their activity for the handling of diabetes: Literature review

    DOI Logo 10.17352/jfsnt.000017

    Published On: July 30, 2019 | Pages: 007 - 010

    Author(s): Muhammad Shahazad Manzoor* and Zia Ul Mustafa
    Abstract View Full Article View
    mendeley

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    DOI Logo 10.17352/jfsnt.000016

    Published On: January 29, 2019 | Pages: 001 - 006

    Author(s): Anbesse Girma*, Geremew Bultosa and Solomon Abera
    Abstract View Full Article View
    mendeley

    Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

    DOI Logo 10.17352/jfsnt.000015

    Published On: August 20, 2018 | Pages: 012 - 017

    Author(s): Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen and Yan Zhang*
    Abstract View Full Article View
    mendeley

    Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia

    DOI Logo 10.17352/jfsnt.000014

    Published On: August 20, 2018 | Pages: 009 - 011

    Author(s): Biadge Kefale* and Esayas Abrha
    Abstract View Full Article View
    mendeley

    Get back in shape after the excess food with the secret of the Etruscans

    DOI Logo 10.17352/jfsnt.000013

    Published On: January 24, 2018 | Pages: 008 - 008

    Author(s): Mario Pappagallo
    Abstract View Full Article View
    mendeley

    Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

    DOI Logo 10.17352/jfsnt.000012

    Published On: January 22, 2018 | Pages: 004 - 007

    Author(s): Preeti Chanalia, Dimpi Gandhi, Anjana, Suman Bala, Jasbir Singh and Suman Dhanda*
    Abstract View Full Article View
    mendeley

    Dietary intake of vitamin D in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000011

    Published On: January 05, 2018 | Pages: 001 - 003

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View
    mendeley

    Calcium intake in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000010

    Published On: November 11, 2017 | Pages: 020 - 022

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
    Abstract View Full Article View
    mendeley

    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    DOI Logo 10.17352/jfsnt.000009

    Published On: September 12, 2017 | Pages: 014 - 019

    Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
    Abstract View Full Article View
    mendeley

    Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

    DOI Logo 10.17352/jfsnt.000008

    Published On: August 03, 2017 | Pages: 009 - 013

    Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
    Abstract View Full Article View

     

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