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Open Journal of Environmental Biology  Open Access


    Recent articles to be released shortly in Volume-3

    The Role of Microorganisms in Bioremediation- A Review

    DOI Logo 10.17352/ojeb.000007

    Published On: November 10, 2017 | Pages: 038 - 046

    Author(s): Endeshaw Abatenh*, Birhanu Gizaw, Zerihun Tsegaye and Misganaw Wassie
    Bioremediation is a biological mechanism of recycling wastes in to another form that can used and reused by other organisms. Nowadays, the world is facing the problem of different environmental pollution. Microorganisms are essential for a key alternative solution to overcome challenges. ...
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    Anthropogenic Effects on Climate

    DOI Logo 10.17352/ojeb.000006

    Published On: May 24, 2017 | Pages: 035 - 037

    Author(s): Khalidullin Oleg*
    It remains very little until the complete destruction of the Earth. Man, like an unreasonable child, without knowing danger, destroys his cradle. Every living creature, every blade of grass on the planet has its purpose. ...
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    Arsenic Pollution Measured with an online Monitoring System using Daphnia

    DOI Logo 10.17352/ojeb.000005

    Published On: May 12, 2017 | Pages: 027 - 034

    Author(s): Donat-P Häder* and Gilmar S Erzinger
    Arsenic is a common pollutant in many water reservoirs around the world and is the cause of human mortality in many countries. The microcrustacean Daphnia can be cultured easily and is sensitive to many toxic substances including As. ...
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    Antioxidants and Ageing

    DOI Logo 10.17352/ojeb.000004

    Published On: May 12, 2017 | Pages: 025 - 026

    Author(s): Biswaranjan Paital*, Tallat Jahan, Sthiti pragyan Priyadarshini and Ankita Mohanty
    Antioxidants are the molecules that reduce the chance of ageing by diminishing or maintaining the level of oxidants with or without free radical activity. Therefore, to many people, “antioxidants” and “anti-aging” go hand-in-hand. ...
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    Metal (Loid)s in Farmland Soils and Strategies to Reduce Bioavailability

    DOI Logo 10.17352/ojeb.000003

    Published On: April 18, 2017 | Pages: 009 - 024

    Author(s): Fayiga AO*, Nwoke OC,
    High concentrations of heavy metal (loid)s (HMs) in farmland soils reduces crop yield and contaminates the food chain. Exposure to HMs in the diet results in several adverse health effects such as cancer, reproductive health problems and cardiovascular diseases. ...
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