International Open Access, Peer-reviewed Platform

Our vision is to provide a global platform for open journals to promote qualitative research publications for
Science, Engineering, Technology and Medicine, with an un-restricted access.

Ahmet Faruk Yesilsu

Designation:
Food Engineer
Department:
University:
Central Fisheries Research Institute
Country:
Turkey
Journal Associated: International Journal of Agricultural Science and Food Technology Biography:
Research Interest

Food Science, Fish Products, Oxidative Stability, Microencapsulation

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