International Open Access, Peer-reviewed Platform

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Science, Engineering, Technology and Medicine, with an un-restricted access.

Kyung-Min Lee

Designation:
Department:
University:
Texas A&M University System
Country:
USA
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:
Research Interest: "Cereal biochemistry; 2) Grain quality and processing: drying, milling, baking, extrusion, and product development 3) Application of statistical techniques: sampling, multivariate statistics, probability statistics, and pattern recognition techniques 4) Food safety: risk assessment/management and grain traceability system 5) Food microbiology: Salmonella pathogens and biological toxin detection 6) Analytical chemistry (NIR, FTIR, Raman spectroscopy, LC-MS, and GC-MS "

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