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Mohammed Saleh

Designation:
Assistant Professor
Department:
University:
The University of Jordan
Country:
Jordan
Journal Associated: International Journal of Agricultural Science and Food Technology Biography:
Research Interest

My overall research interests focuses on studying physicochemical characteristics of food in relation to its end used functional and nutritional properties. I am also interested in leading the development of non-destructive technologies such as near infrared and Fourier transform infrared spectroscopy for predicting foods functional properties as well as microbial activities. Rapidly classifying cereal/ grain quality characteristics for specific targeted end-use processing properties; during processing or genetic modifications is one example of my future research examples. I am also interested in studying cereals, oilseeds and pulses composition, structure, physicochemical properties, end-use functionality and nutritional value as impacted by pre- and post-harvest processing including genetic modifications

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