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Life Sciences Group

Journal of Food Science and Nutrition Therapy

Food Science and Nutrition Therapy

Techniques and Applications in Food Biotechnology and Food Microbiology

Submission Deadline: Jan 18, 2018
Releasing Date: Feb 20, 2018

Description

"Techniques and Applications in Food Biotechnology and Food Microbiology" is a special topic under the "Journal of Food Science and Nutrition Therapy"

Special Issue Editors

Javier M. Ochando-Pulido
Researcher
Department of Chemical Engineering
University of Granada
Spain
jmochandop@ugr.es
JFSNT

I started my research career in 2008, when I received a research grant from the Ministry of Science and Innovation (BES-2008-005371) to develop my Doctoral Thesis on wastewater treatment in the olive oil industry. During this period I worked in the Chemical Engineering Department of the University of Granada, where I developed teaching and research work in water and wastewater treatment, advanced oxidation processes and advanced separation by ion exchange and membrane technology.

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