The study was conducted to evaluate the physico-chemical properties of honey from Bale natural forest Southeastern of Ethiopia in 2014/15. For analysis thirty (30) honey samples each of 0.5 to 1 kg were obtained from three locations considering the different agro-ecologies of Bale and compared against to the national and international standards.
The purpose of this study was to identify resource management skills in sorghum growing enterprise for training youths for employment in Kwara and Kogi State. The study adopted survey research design. Two research questions .
Diabetes Mellitus (DM) is a major public health concern worldwide which can lead to a series of disabling complications and diseases. β-glucans are non-starch polysaccharides that are being used as food additives for their numerous health benefits including the ability to lower the postprandial glucose response.
This study investigated the essential nutritional minerals and physiochemical properties of infant milk formulas available in commercial markets in Kuwait. The aim was to assess the extent to which Kuwaiti infants are receiving daily nutritional requirements to meet the Recommended Dietary Allowances (RDA) and Adequate Intakes (AI).
