Future electronics technology is expected to develop from rigid to flexible devices, which requires breakthroughs in materials' properties, especially flexibility, in combination with desirable electrical insulating, semiconducting and metallic properties.
It is well established that synthetic peptides containing a centrally positioned Type-I or Type-II β-turn can form well folded peptide hairpins (1). Earlier studies from this laboratory have established that D-Pro-Xxx segments nucleate β-hairpin structures, with formation of a central Type-II β-turn (2).
Central nervous system (CNS) is vulnerable to various kinds of physical, chemical, metabolic or age-related insults leading to neurodegeneration. Neurodegenerative diseases either caused by aging or following trauma to the CNS results in misery for large number of people across the Globe involving high social costs for them to maintain a good life [1].
This paper provides an insight of some of the growing number of nano-applications being researched and commercialized in nutraceuticals. Recently, number of applications in dairy and food processing, preservation, packaging and development of functional foods have become based on nanotechnology. Several critical challenges, including discovering of beneficial compounds, establishing optimal intake levels, developing adequate food delivering matrix and product formulation including the safety of the products need to be addressed.
Nanoconfined synthesized crystalline fullerene mesoporous carbon (C60-FMC) with bimodal pore architectures of 4.95 nm and 10-15 nm pore sizes characterized by XRD, TEM, nitrogen adsorption/desorption isotherm and solid-state NMR, and the material was used for protein immobilization. The solid-state 13C NMR spectrum of C60-FMC along with XRD, BET and TEM confirms the formation of fullerene mesoporous carbon structure C60-FMC.
